Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Fast foods, chicken, breaded and fried, light meat (breast or wing)
Nutrition comparison per 100 g.
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
244 kcal
Fast foods, chicken, breaded and fried, light meat (breast or wing)
303 kcal
Calories
244 kcal
303 kcal
Protein
19.2 g
21.9 g
Carbs
0.0 g
12.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
18.0 g
18.1 g
Sodium
62 mg
598 mg
Key takeaways
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 19% fewer calories (244 kcal vs 303 kcal).
- Fast foods, chicken, breaded and fried, light meat (breast or wing) has more protein (21.9 g vs 19.2 g).
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more carbs (0.0 g vs 12.0 g).
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more fat (18.0 g vs 18.1 g).
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more sodium (62 mg vs 598 mg).
| Macronutrients | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Calories | 244 kcal | 303 kcal |
| Protein | 19.2 g | 21.9 g |
| Total Fat | 18.0 g | 18.1 g |
| Total Carbohydrate | 0.0 g | 12.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 62.3 g | 45.7 g |
| Carbohydrates | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Total Carbohydrate | 0.0 g | 12.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Total Fat | 18.0 g | 18.1 g |
| Saturated Fat | 7.3 g | 4.8 g |
| Monounsaturated Fat | 7.7 g | 7.5 g |
| Polyunsaturated Fat | 0.7 g | 4.2 g |
| Omega-3 Fatty Acids | 215.0 mg | 214.0 mg |
| Omega-6 Fatty Acids | 440.0 mg | 3,840.0 mg |
| Protein & Amino Acids | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Protein | 19.2 g | 21.9 g |
| Histidine | 599.0 mg | 628.0 mg |
| Isoleucine | 854.0 mg | 1,066.0 mg |
| Leucine | 1,494.0 mg | 1,581.0 mg |
| Lysine | 1,587.0 mg | 1,693.0 mg |
| Methionine | 489.0 mg | 568.0 mg |
| Phenylalanine | 742.0 mg | 862.0 mg |
| Threonine | 750.0 mg | 883.0 mg |
| Tryptophan | 123.0 mg | 245.0 mg |
| Valine | 932.0 mg | 1,052.0 mg |
| Alanine | 1,142.0 mg | 1,245.0 mg |
| Arginine | 1,214.0 mg | 1,343.0 mg |
| Aspartic Acid | 1,711.0 mg | 1,886.0 mg |
| Cystine | 242.0 mg | 305.0 mg |
| Glutamic Acid | 2,819.0 mg | 3,407.0 mg |
| Glycine | 1,144.0 mg | 1,388.0 mg |
| Proline | 895.0 mg | 1,146.0 mg |
| Serine | 740.0 mg | 796.0 mg |
| Tyrosine | 598.0 mg | 701.0 mg |
| Vitamins | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 35.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 1.6 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.2 mg |
| Niacin (B3) | 4.3 mg | 7.4 mg |
| Vitamin B6 | 0.5 mg | 0.4 mg |
| Folate (B9) | 10.0 mcg | 18.0 mcg |
| Vitamin B12 | 1.7 mcg | 0.4 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.6 mg |
| Choline | 80.3 mg | ~ |
| Betaine | 11.8 mg | ~ |
| Minerals | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Calcium | 17.0 mg | 37.0 mg |
| Iron | 1.7 mg | 0.9 mg |
| Magnesium | 19.0 mg | 23.0 mg |
| Phosphorus | 174.0 mg | 188.0 mg |
| Potassium | 290.0 mg | 347.0 mg |
| Sodium | 62.0 mg | 598.0 mg |
| Zinc | 4.5 mg | 1.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 20.3 mcg | 21.7 mcg |
| Sterols | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Cholesterol | 91.0 mg | 91.0 mg |
| Other | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.9 g | 2.3 g |
Frequently asked questions
Which has fewer calories, Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Fast foods, chicken, breaded and fried, light meat (breast or wing)?
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has fewer calories: 244 kcal for Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.
Which has more protein, Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Fast foods, chicken, breaded and fried, light meat (breast or wing)?
Fast foods, chicken, breaded and fried, light meat (breast or wing) has more protein: 19.2 g for Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.
Is Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw is lower in calories, and Fast foods, chicken, breaded and fried, light meat (breast or wing) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.