Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
280 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
280 kcal
248 kcal
Protein
29.0 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
17.4 g
14.2 g
Sodium
49 mg
66 mg
Key takeaways
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 12% fewer calories (248 kcal vs 280 kcal).
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has more protein (29.0 g vs 28.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more fat (14.2 g vs 17.4 g).
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has more sodium (49 mg vs 66 mg).
| Macronutrients | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 280 kcal | 248 kcal |
| Protein | 29.0 g | 28.2 g |
| Total Fat | 17.4 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 53.4 g | 57.4 g |
| Carbohydrates | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 17.4 g | 14.2 g |
| Saturated Fat | 6.9 g | 5.5 g |
| Monounsaturated Fat | 7.5 g | 6.7 g |
| Polyunsaturated Fat | 0.6 g | 1.0 g |
| Omega-3 Fatty Acids | 189.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 432.0 mg | 825.0 mg |
| Protein & Amino Acids | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 29.0 g | 28.2 g |
| Histidine | 925.0 mg | 1,025.0 mg |
| Isoleucine | 1,318.0 mg | 1,391.0 mg |
| Leucine | 2,304.0 mg | 2,245.0 mg |
| Lysine | 2,448.0 mg | 2,326.0 mg |
| Methionine | 754.0 mg | 659.0 mg |
| Phenylalanine | 1,144.0 mg | 1,138.0 mg |
| Threonine | 1,157.0 mg | 1,233.0 mg |
| Tryptophan | 190.0 mg | 285.0 mg |
| Valine | 1,437.0 mg | 1,559.0 mg |
| Alanine | 1,761.0 mg | 1,680.0 mg |
| Arginine | 1,873.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,639.0 mg | 2,435.0 mg |
| Cystine | 374.0 mg | 320.0 mg |
| Glutamic Acid | 4,349.0 mg | 4,467.0 mg |
| Glycine | 1,764.0 mg | 1,450.0 mg |
| Proline | 1,381.0 mg | 1,179.0 mg |
| Serine | 1,141.0 mg | 1,057.0 mg |
| Tyrosine | 923.0 mg | 898.0 mg |
| Vitamins | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.3 mcg | ~ |
| Vitamin E | 0.5 mg | ~ |
| Vitamin K | 1.8 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 4.2 mg | 8.4 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 9.0 mcg | 14.0 mcg |
| Vitamin B12 | 1.9 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.1 mg |
| Choline | 110.3 mg | ~ |
| Betaine | 14.5 mg | ~ |
| Minerals | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 17.0 mg | 9.0 mg |
| Iron | 2.4 mg | 0.8 mg |
| Magnesium | 19.0 mg | 21.0 mg |
| Phosphorus | 180.0 mg | 197.0 mg |
| Potassium | 237.0 mg | 278.0 mg |
| Sodium | 49.0 mg | 66.0 mg |
| Zinc | 6.9 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 28.1 mcg | 11.5 mcg |
| Fluoride | 22.4 mcg | ~ |
| Sterols | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 107.0 mg | 114.0 mg |
| Other | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.9 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has fewer calories: 280 kcal for Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has more protein: 29.0 g for Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised is lower in calories, and Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.