Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw vs Duck, wild, breast, meat only, raw
Nutrition comparison per 100 g.
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw
124 kcal
Duck, wild, breast, meat only, raw
123 kcal
Calories
124 kcal
123 kcal
Protein
21.7 g
19.9 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
4.1 g
4.3 g
Sodium
85 mg
57 mg
Key takeaways
- Duck, wild, breast, meat only, raw has 1% fewer calories (123 kcal vs 124 kcal).
- Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw has more protein (21.7 g vs 19.9 g).
- Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw has more fat (4.1 g vs 4.3 g).
- Duck, wild, breast, meat only, raw has more sodium (57 mg vs 85 mg).
| Macronutrients | Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calories | 124 kcal | 123 kcal |
| Protein | 21.7 g | 19.9 g |
| Total Fat | 4.1 g | 4.3 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 73.4 g | 75.5 g |
| Carbohydrates | Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Fat | 4.1 g | 4.3 g |
| Saturated Fat | 1.6 g | 1.3 g |
| Monounsaturated Fat | 2.4 g | 1.2 g |
| Polyunsaturated Fat | 0.2 g | 0.6 g |
| Trans Fat | 0.2 g | ~ |
| Omega-3 Fatty Acids | 0.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 200.0 mg | 510.0 mg |
| Protein & Amino Acids | Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Protein | 21.7 g | 19.9 g |
| Histidine | 717.0 mg | 524.0 mg |
| Isoleucine | 952.0 mg | 1,019.0 mg |
| Leucine | 1,800.0 mg | 1,677.0 mg |
| Lysine | 1,956.0 mg | 1,699.0 mg |
| Methionine | 634.0 mg | 537.0 mg |
| Phenylalanine | 848.0 mg | 832.0 mg |
| Threonine | 985.0 mg | 848.0 mg |
| Tryptophan | 249.0 mg | 276.0 mg |
| Valine | 1,006.0 mg | 1,039.0 mg |
| Alanine | 1,257.0 mg | 1,258.0 mg |
| Arginine | 1,462.0 mg | 1,267.0 mg |
| Aspartic Acid | 2,002.0 mg | 1,944.0 mg |
| Cystine | 231.0 mg | 305.0 mg |
| Glutamic Acid | 3,541.0 mg | 3,106.0 mg |
| Glycine | 968.0 mg | 1,112.0 mg |
| Proline | 895.0 mg | 975.0 mg |
| Serine | 854.0 mg | 854.0 mg |
| Tyrosine | 771.0 mg | 756.0 mg |
| Vitamins | Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 16.0 mcg |
| Vitamin C | 0.0 mg | 6.2 mg |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 1.5 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.4 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 6.2 mg | 3.4 mg |
| Vitamin B6 | 0.6 mg | 0.6 mg |
| Folate (B9) | 3.0 mcg | 25.0 mcg |
| Vitamin B12 | 2.0 mcg | 0.8 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 0.8 mg |
| Choline | 62.2 mg | ~ |
| Betaine | 11.1 mg | ~ |
| Minerals | Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calcium | 13.0 mg | 3.0 mg |
| Iron | 2.1 mg | 4.5 mg |
| Magnesium | 24.0 mg | 22.0 mg |
| Phosphorus | 218.0 mg | 186.0 mg |
| Potassium | 353.0 mg | 268.0 mg |
| Sodium | 85.0 mg | 57.0 mg |
| Zinc | 5.3 mg | 0.7 mg |
| Copper | 0.1 mg | 0.3 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 27.1 mcg | 13.9 mcg |
| Sterols | Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Cholesterol | 69.0 mg | 77.0 mg |
| Other | Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw or Duck, wild, breast, meat only, raw?
Duck, wild, breast, meat only, raw has fewer calories: 124 kcal for Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.
Which has more protein, Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw or Duck, wild, breast, meat only, raw?
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw has more protein: 21.7 g for Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.
Is Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw or Duck, wild, breast, meat only, raw healthier?
Duck, wild, breast, meat only, raw is lower in calories, and Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.