Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw 141 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
141 kcal 218 kcal
Protein
21.3 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
5.6 g 9.8 g
Sodium
54 mg 68 mg

Key takeaways

  • Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw has 35% fewer calories (141 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 21.3 g).
  • Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw has more fat (5.6 g vs 9.8 g).
  • Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw has more sodium (54 mg vs 68 mg).
MacronutrientsBeef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 141 kcal 218 kcal
Protein 21.3 g 30.3 g
Total Fat 5.6 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 72.4 g 59.7 g
CarbohydratesBeef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 5.6 g 9.8 g
Saturated Fat 1.7 g 3.7 g
Monounsaturated Fat 2.5 g 4.5 g
Polyunsaturated Fat 0.2 g 0.8 g
Omega-3 Fatty Acids 20.0 mg 33.0 mg
Omega-6 Fatty Acids 187.0 mg 624.0 mg
Protein & Amino AcidsBeef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 21.3 g 30.3 g
Histidine 678.0 mg 1,101.0 mg
Isoleucine 967.0 mg 1,494.0 mg
Leucine 1,691.0 mg 2,411.0 mg
Lysine 1,797.0 mg 2,498.0 mg
Methionine 554.0 mg 708.0 mg
Phenylalanine 840.0 mg 1,222.0 mg
Threonine 849.0 mg 1,324.0 mg
Tryptophan 140.0 mg 306.0 mg
Valine 1,055.0 mg 1,674.0 mg
Alanine 1,292.0 mg 1,805.0 mg
Arginine 1,375.0 mg 1,785.0 mg
Aspartic Acid 1,936.0 mg 2,615.0 mg
Cystine 274.0 mg 344.0 mg
Glutamic Acid 3,191.0 mg 4,798.0 mg
Glycine 1,294.0 mg 1,557.0 mg
Proline 1,013.0 mg 1,266.0 mg
Serine 837.0 mg 1,135.0 mg
Tyrosine 677.0 mg 965.0 mg
VitaminsBeef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.3 mg ~
Vitamin K 1.2 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 6.6 mg 9.0 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 13.0 mcg 15.0 mcg
Vitamin B12 1.0 mcg 1.5 mcg
Pantothenic Acid (B5) 0.6 mg 1.1 mg
Choline 88.8 mg ~
Betaine 13.1 mg ~
MineralsBeef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 23.0 mg 9.0 mg
Iron 1.5 mg 0.8 mg
Magnesium 22.0 mg 22.0 mg
Phosphorus 198.0 mg 208.0 mg
Potassium 333.0 mg 289.0 mg
Sodium 54.0 mg 68.0 mg
Zinc 3.9 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 25.9 mcg 12.5 mcg
SterolsBeef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 61.0 mg 116.0 mg
OtherBeef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.0 g

Frequently asked questions

Which has fewer calories, Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw has fewer calories: 141 kcal for Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 21.3 g for Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.