Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw 157 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
157 kcal 218 kcal
Protein
20.6 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
7.7 g 9.8 g
Sodium
53 mg 68 mg

Key takeaways

  • Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw has 28% fewer calories (157 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 20.6 g).
  • Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw has more fat (7.7 g vs 9.8 g).
  • Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw has more sodium (53 mg vs 68 mg).
MacronutrientsBeef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 157 kcal 218 kcal
Protein 20.6 g 30.3 g
Total Fat 7.7 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 70.7 g 59.7 g
CarbohydratesBeef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 7.7 g 9.8 g
Saturated Fat 2.8 g 3.7 g
Monounsaturated Fat 3.8 g 4.5 g
Polyunsaturated Fat 0.4 g 0.8 g
Omega-3 Fatty Acids 47.0 mg 33.0 mg
Omega-6 Fatty Acids 272.0 mg 624.0 mg
Protein & Amino AcidsBeef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 20.6 g 30.3 g
Histidine 659.0 mg 1,101.0 mg
Isoleucine 939.0 mg 1,494.0 mg
Leucine 1,642.0 mg 2,411.0 mg
Lysine 1,744.0 mg 2,498.0 mg
Methionine 538.0 mg 708.0 mg
Phenylalanine 815.0 mg 1,222.0 mg
Threonine 825.0 mg 1,324.0 mg
Tryptophan 136.0 mg 306.0 mg
Valine 1,024.0 mg 1,674.0 mg
Alanine 1,255.0 mg 1,805.0 mg
Arginine 1,335.0 mg 1,785.0 mg
Aspartic Acid 1,880.0 mg 2,615.0 mg
Cystine 266.0 mg 344.0 mg
Glutamic Acid 3,099.0 mg 4,798.0 mg
Glycine 1,257.0 mg 1,557.0 mg
Proline 984.0 mg 1,266.0 mg
Serine 813.0 mg 1,135.0 mg
Tyrosine 658.0 mg 965.0 mg
VitaminsBeef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.3 mg ~
Vitamin K 1.2 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 5.5 mg 9.0 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 11.0 mcg 15.0 mcg
Vitamin B12 1.0 mcg 1.5 mcg
Pantothenic Acid (B5) 0.6 mg 1.1 mg
Choline 86.2 mg ~
Betaine 12.7 mg ~
MineralsBeef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 24.0 mg 9.0 mg
Iron 1.5 mg 0.8 mg
Magnesium 21.0 mg 22.0 mg
Phosphorus 194.0 mg 208.0 mg
Potassium 321.0 mg 289.0 mg
Sodium 53.0 mg 68.0 mg
Zinc 3.5 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 24.1 mcg 12.5 mcg
SterolsBeef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 65.0 mg 116.0 mg
OtherBeef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.0 g

Frequently asked questions

Which has fewer calories, Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw has fewer calories: 157 kcal for Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 20.6 g for Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.