Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 201 kcal Pork, cured, bacon, raw 458 kcal
Calories
201 kcal 458 kcal
Protein
26.4 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
9.8 g 45.0 g
Sodium
56 mg 833 mg

Key takeaways

  • Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has 56% fewer calories (201 kcal vs 458 kcal).
  • Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has more protein (26.4 g vs 11.6 g).
  • Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has more carbs (0.0 g vs 0.7 g).
  • Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has more fat (9.8 g vs 45.0 g).
  • Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has more sodium (56 mg vs 833 mg).
MacronutrientsBeef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roastedPork, cured, bacon, raw
Calories 201 kcal 458 kcal
Protein 26.4 g 11.6 g
Total Fat 9.8 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 63.5 g 40.2 g
CarbohydratesBeef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roastedPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsBeef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roastedPork, cured, bacon, raw
Total Fat 9.8 g 45.0 g
Saturated Fat 3.6 g 15.0 g
Monounsaturated Fat 4.8 g 20.0 g
Polyunsaturated Fat 0.3 g 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids 45.0 mg 213.0 mg
Omega-6 Fatty Acids 241.0 mg 4,292.0 mg
Protein & Amino AcidsBeef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roastedPork, cured, bacon, raw
Protein 26.4 g 11.6 g
Histidine 844.0 mg 436.0 mg
Isoleucine 1,203.0 mg 544.0 mg
Leucine 2,103.0 mg 903.0 mg
Lysine 2,234.0 mg 962.0 mg
Methionine 688.0 mg 258.0 mg
Phenylalanine 1,044.0 mg 460.0 mg
Threonine 1,056.0 mg 454.0 mg
Tryptophan 174.0 mg 97.0 mg
Valine 1,312.0 mg 617.0 mg
Alanine 1,607.0 mg 742.0 mg
Arginine 1,710.0 mg 751.0 mg
Aspartic Acid 2,408.0 mg 1,091.0 mg
Cystine 341.0 mg 129.0 mg
Glutamic Acid 3,969.0 mg 1,707.0 mg
Glycine 1,610.0 mg 814.0 mg
Proline 1,260.0 mg 636.0 mg
Serine 1,041.0 mg 441.0 mg
Tyrosine 842.0 mg 363.0 mg
VitaminsBeef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roastedPork, cured, bacon, raw
Vitamin A (RAE) 0.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 1.6 mcg
Vitamin E 0.4 mg 0.3 mg
Vitamin K 1.4 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 0.3 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 6.9 mg 3.8 mg
Vitamin B6 0.6 mg 0.2 mg
Folate (B9) 8.0 mcg 2.0 mcg
Vitamin B12 1.4 mcg 0.7 mcg
Pantothenic Acid (B5) 0.5 mg 0.5 mg
Choline 100.7 mg 46.6 mg
Betaine 13.2 mg 0.9 mg
MineralsBeef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roastedPork, cured, bacon, raw
Calcium 21.0 mg 6.0 mg
Iron 1.6 mg 0.5 mg
Magnesium 23.0 mg 12.0 mg
Phosphorus 212.0 mg 188.0 mg
Potassium 338.0 mg 208.0 mg
Sodium 56.0 mg 833.0 mg
Zinc 4.8 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 28.7 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsBeef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roastedPork, cured, bacon, raw
Cholesterol 81.0 mg 68.0 mg
OtherBeef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roastedPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.1 g 2.5 g

Frequently asked questions

Which has fewer calories, Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted or Pork, cured, bacon, raw?

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has fewer calories: 201 kcal for Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted or Pork, cured, bacon, raw?

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has more protein: 26.4 g for Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted or Pork, cured, bacon, raw healthier?

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted is lower in calories, and Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.