Beans, yellow, mature seeds, raw vs Broadbeans (fava beans), mature seeds, cooked, boiled, without salt

Nutrition comparison per 100 g.

Beans, yellow, mature seeds, raw 345 kcal Broadbeans (fava beans), mature seeds, cooked, boiled, without salt 110 kcal
Calories
345 kcal 110 kcal
Protein
22.0 g 7.6 g
Carbs
60.7 g 19.7 g
Fiber
25.1 g 5.4 g
Sugars
~ 1.8 g
Fat
2.6 g 0.4 g
Sodium
12 mg 5 mg

Key takeaways

  • Broadbeans (fava beans), mature seeds, cooked, boiled, without salt has 68% fewer calories (110 kcal vs 345 kcal).
  • Beans, yellow, mature seeds, raw has more protein (22.0 g vs 7.6 g).
  • Broadbeans (fava beans), mature seeds, cooked, boiled, without salt has more carbs (19.7 g vs 60.7 g).
  • Beans, yellow, mature seeds, raw has more fiber (25.1 g vs 5.4 g).
  • Broadbeans (fava beans), mature seeds, cooked, boiled, without salt has more fat (0.4 g vs 2.6 g).
MacronutrientsBeans, yellow, mature seeds, rawBroadbeans (fava beans), mature seeds, cooked, boiled, without salt
Calories 345 kcal 110 kcal
Protein 22.0 g 7.6 g
Total Fat 2.6 g 0.4 g
Total Carbohydrate 60.7 g 19.7 g
Dietary Fiber 25.1 g 5.4 g
Total Sugars ~ 1.8 g
Water 11.1 g 71.5 g
CarbohydratesBeans, yellow, mature seeds, rawBroadbeans (fava beans), mature seeds, cooked, boiled, without salt
Total Carbohydrate 60.7 g 19.7 g
Dietary Fiber 25.1 g 5.4 g
Total Sugars ~ 1.8 g
Fats & Fatty AcidsBeans, yellow, mature seeds, rawBroadbeans (fava beans), mature seeds, cooked, boiled, without salt
Total Fat 2.6 g 0.4 g
Saturated Fat 0.7 g 0.1 g
Monounsaturated Fat 0.2 g 0.1 g
Polyunsaturated Fat 1.1 g 0.2 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 510.0 mg 12.0 mg
Omega-6 Fatty Acids 609.0 mg 152.0 mg
Protein & Amino AcidsBeans, yellow, mature seeds, rawBroadbeans (fava beans), mature seeds, cooked, boiled, without salt
Protein 22.0 g 7.6 g
Histidine 612.0 mg 193.0 mg
Isoleucine 972.0 mg 306.0 mg
Leucine 1,756.0 mg 572.0 mg
Lysine 1,510.0 mg 486.0 mg
Methionine 331.0 mg 62.0 mg
Phenylalanine 1,190.0 mg 321.0 mg
Threonine 926.0 mg 270.0 mg
Tryptophan 260.0 mg 72.0 mg
Valine 1,151.0 mg 338.0 mg
Alanine 922.0 mg 311.0 mg
Arginine 1,362.0 mg 702.0 mg
Aspartic Acid 2,661.0 mg 849.0 mg
Cystine 239.0 mg 97.0 mg
Glutamic Acid 3,355.0 mg 1,291.0 mg
Glycine 859.0 mg 319.0 mg
Proline 933.0 mg 320.0 mg
Serine 1,197.0 mg 348.0 mg
Tyrosine 620.0 mg 241.0 mg
VitaminsBeans, yellow, mature seeds, rawBroadbeans (fava beans), mature seeds, cooked, boiled, without salt
Vitamin A (RAE) 0.0 mcg 1.0 mcg
Vitamin C 0.0 mg 0.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.0 mg
Vitamin K ~ 2.9 mcg
Thiamin (B1) 0.7 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 2.4 mg 0.7 mg
Vitamin B6 0.4 mg 0.1 mg
Folate (B9) 389.0 mcg 104.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.7 mg 0.2 mg
Choline ~ 30.6 mg
MineralsBeans, yellow, mature seeds, rawBroadbeans (fava beans), mature seeds, cooked, boiled, without salt
Calcium 166.0 mg 36.0 mg
Iron 7.0 mg 1.5 mg
Magnesium 222.0 mg 43.0 mg
Phosphorus 488.0 mg 125.0 mg
Potassium 1,042.0 mg 268.0 mg
Sodium 12.0 mg 5.0 mg
Zinc 2.8 mg 1.0 mg
Copper 0.6 mg 0.3 mg
Manganese 1.3 mg 0.4 mg
Selenium 12.8 mcg 2.6 mcg
SterolsBeans, yellow, mature seeds, rawBroadbeans (fava beans), mature seeds, cooked, boiled, without salt
Cholesterol 0.0 mg 0.0 mg
OtherBeans, yellow, mature seeds, rawBroadbeans (fava beans), mature seeds, cooked, boiled, without salt
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 3.6 g 0.8 g

Frequently asked questions

Which has fewer calories, Beans, yellow, mature seeds, raw or Broadbeans (fava beans), mature seeds, cooked, boiled, without salt?

Broadbeans (fava beans), mature seeds, cooked, boiled, without salt has fewer calories: 345 kcal for Beans, yellow, mature seeds, raw vs 110 kcal for Broadbeans (fava beans), mature seeds, cooked, boiled, without salt per 100 g.

Which has more protein, Beans, yellow, mature seeds, raw or Broadbeans (fava beans), mature seeds, cooked, boiled, without salt?

Beans, yellow, mature seeds, raw has more protein: 22.0 g for Beans, yellow, mature seeds, raw vs 7.6 g for Broadbeans (fava beans), mature seeds, cooked, boiled, without salt per 100 g.

Which has more fiber, Beans, yellow, mature seeds, raw or Broadbeans (fava beans), mature seeds, cooked, boiled, without salt?

Beans, yellow, mature seeds, raw has more fiber: 25.1 g for Beans, yellow, mature seeds, raw vs 5.4 g for Broadbeans (fava beans), mature seeds, cooked, boiled, without salt per 100 g.

Is Beans, yellow, mature seeds, raw or Broadbeans (fava beans), mature seeds, cooked, boiled, without salt healthier?

Broadbeans (fava beans), mature seeds, cooked, boiled, without salt is lower in calories, and Beans, yellow, mature seeds, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.