Beans, pink, mature seeds, cooked, boiled, without salt vs Beans, cranberry (roman), mature seeds, raw

Nutrition comparison per 100 g.

Beans, pink, mature seeds, cooked, boiled, without salt 149 kcal Beans, cranberry (roman), mature seeds, raw 335 kcal
Calories
149 kcal 335 kcal
Protein
9.1 g 23.0 g
Carbs
27.9 g 60.1 g
Fiber
5.3 g 24.7 g
Sugars
0.4 g ~
Fat
0.5 g 1.2 g
Sodium
2 mg 6 mg

Key takeaways

  • Beans, pink, mature seeds, cooked, boiled, without salt has 56% fewer calories (149 kcal vs 335 kcal).
  • Beans, cranberry (roman), mature seeds, raw has more protein (23.0 g vs 9.1 g).
  • Beans, pink, mature seeds, cooked, boiled, without salt has more carbs (27.9 g vs 60.1 g).
  • Beans, cranberry (roman), mature seeds, raw has more fiber (24.7 g vs 5.3 g).
  • Beans, pink, mature seeds, cooked, boiled, without salt has more fat (0.5 g vs 1.2 g).
MacronutrientsBeans, pink, mature seeds, cooked, boiled, without saltBeans, cranberry (roman), mature seeds, raw
Calories 149 kcal 335 kcal
Protein 9.1 g 23.0 g
Total Fat 0.5 g 1.2 g
Total Carbohydrate 27.9 g 60.1 g
Dietary Fiber 5.3 g 24.7 g
Total Sugars 0.4 g ~
Water 61.2 g 12.4 g
CarbohydratesBeans, pink, mature seeds, cooked, boiled, without saltBeans, cranberry (roman), mature seeds, raw
Total Carbohydrate 27.9 g 60.1 g
Dietary Fiber 5.3 g 24.7 g
Total Sugars 0.4 g ~
Fats & Fatty AcidsBeans, pink, mature seeds, cooked, boiled, without saltBeans, cranberry (roman), mature seeds, raw
Total Fat 0.5 g 1.2 g
Saturated Fat 0.1 g 0.3 g
Monounsaturated Fat 0.0 g 0.1 g
Polyunsaturated Fat 0.2 g 0.5 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 96.0 mg 240.0 mg
Omega-6 Fatty Acids 114.0 mg 287.0 mg
Protein & Amino AcidsBeans, pink, mature seeds, cooked, boiled, without saltBeans, cranberry (roman), mature seeds, raw
Protein 9.1 g 23.0 g
Histidine 252.0 mg 641.0 mg
Isoleucine 400.0 mg 1,017.0 mg
Leucine 723.0 mg 1,838.0 mg
Lysine 622.0 mg 1,580.0 mg
Methionine 136.0 mg 346.0 mg
Phenylalanine 490.0 mg 1,245.0 mg
Threonine 381.0 mg 969.0 mg
Tryptophan 107.0 mg 273.0 mg
Valine 474.0 mg 1,205.0 mg
Alanine 380.0 mg 965.0 mg
Arginine 561.0 mg 1,426.0 mg
Aspartic Acid 1,095.0 mg 2,785.0 mg
Cystine 99.0 mg 251.0 mg
Glutamic Acid 1,381.0 mg 3,511.0 mg
Glycine 354.0 mg 899.0 mg
Proline 384.0 mg 976.0 mg
Serine 493.0 mg 1,253.0 mg
Tyrosine 255.0 mg 648.0 mg
VitaminsBeans, pink, mature seeds, cooked, boiled, without saltBeans, cranberry (roman), mature seeds, raw
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.0 mg ~
Vitamin K 3.7 mcg ~
Thiamin (B1) 0.3 mg 0.7 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 0.6 mg 1.5 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 168.0 mcg 604.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.7 mg
Choline 36.9 mg ~
MineralsBeans, pink, mature seeds, cooked, boiled, without saltBeans, cranberry (roman), mature seeds, raw
Calcium 52.0 mg 127.0 mg
Iron 2.3 mg 5.0 mg
Magnesium 65.0 mg 156.0 mg
Phosphorus 165.0 mg 372.0 mg
Potassium 508.0 mg 1,332.0 mg
Sodium 2.0 mg 6.0 mg
Zinc 1.0 mg 3.6 mg
Copper 0.3 mg 0.8 mg
Manganese 0.5 mg 0.9 mg
Selenium 1.4 mcg 12.7 mcg
SterolsBeans, pink, mature seeds, cooked, boiled, without saltBeans, cranberry (roman), mature seeds, raw
Cholesterol 0.0 mg 0.0 mg
OtherBeans, pink, mature seeds, cooked, boiled, without saltBeans, cranberry (roman), mature seeds, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.3 g 3.3 g

Frequently asked questions

Which has fewer calories, Beans, pink, mature seeds, cooked, boiled, without salt or Beans, cranberry (roman), mature seeds, raw?

Beans, pink, mature seeds, cooked, boiled, without salt has fewer calories: 149 kcal for Beans, pink, mature seeds, cooked, boiled, without salt vs 335 kcal for Beans, cranberry (roman), mature seeds, raw per 100 g.

Which has more protein, Beans, pink, mature seeds, cooked, boiled, without salt or Beans, cranberry (roman), mature seeds, raw?

Beans, cranberry (roman), mature seeds, raw has more protein: 9.1 g for Beans, pink, mature seeds, cooked, boiled, without salt vs 23.0 g for Beans, cranberry (roman), mature seeds, raw per 100 g.

Which has more fiber, Beans, pink, mature seeds, cooked, boiled, without salt or Beans, cranberry (roman), mature seeds, raw?

Beans, cranberry (roman), mature seeds, raw has more fiber: 5.3 g for Beans, pink, mature seeds, cooked, boiled, without salt vs 24.7 g for Beans, cranberry (roman), mature seeds, raw per 100 g.

Is Beans, pink, mature seeds, cooked, boiled, without salt or Beans, cranberry (roman), mature seeds, raw healthier?

Beans, pink, mature seeds, cooked, boiled, without salt is lower in calories, and Beans, cranberry (roman), mature seeds, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.