Beans, french, mature seeds, cooked, boiled, with salt vs Beans, cranberry (roman), mature seeds, raw

Nutrition comparison per 100 g.

Beans, french, mature seeds, cooked, boiled, with salt 129 kcal Beans, cranberry (roman), mature seeds, raw 335 kcal
Calories
129 kcal 335 kcal
Protein
7.1 g 23.0 g
Carbs
24.0 g 60.1 g
Fiber
9.4 g 24.7 g
Fat
0.8 g 1.2 g
Sodium
242 mg 6 mg

Key takeaways

  • Beans, french, mature seeds, cooked, boiled, with salt has 61% fewer calories (129 kcal vs 335 kcal).
  • Beans, cranberry (roman), mature seeds, raw has more protein (23.0 g vs 7.1 g).
  • Beans, french, mature seeds, cooked, boiled, with salt has more carbs (24.0 g vs 60.1 g).
  • Beans, cranberry (roman), mature seeds, raw has more fiber (24.7 g vs 9.4 g).
  • Beans, french, mature seeds, cooked, boiled, with salt has more fat (0.8 g vs 1.2 g).
MacronutrientsBeans, french, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, raw
Calories 129 kcal 335 kcal
Protein 7.1 g 23.0 g
Total Fat 0.8 g 1.2 g
Total Carbohydrate 24.0 g 60.1 g
Dietary Fiber 9.4 g 24.7 g
Water 66.6 g 12.4 g
CarbohydratesBeans, french, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, raw
Total Carbohydrate 24.0 g 60.1 g
Dietary Fiber 9.4 g 24.7 g
Fats & Fatty AcidsBeans, french, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, raw
Total Fat 0.8 g 1.2 g
Saturated Fat 0.1 g 0.3 g
Monounsaturated Fat 0.1 g 0.1 g
Polyunsaturated Fat 0.5 g 0.5 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 287.0 mg 240.0 mg
Omega-6 Fatty Acids 166.0 mg 287.0 mg
Protein & Amino AcidsBeans, french, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, raw
Protein 7.1 g 23.0 g
Histidine 196.0 mg 641.0 mg
Isoleucine 311.0 mg 1,017.0 mg
Leucine 563.0 mg 1,838.0 mg
Lysine 484.0 mg 1,580.0 mg
Methionine 106.0 mg 346.0 mg
Phenylalanine 381.0 mg 1,245.0 mg
Threonine 297.0 mg 969.0 mg
Tryptophan 83.0 mg 273.0 mg
Valine 369.0 mg 1,205.0 mg
Alanine 296.0 mg 965.0 mg
Arginine 437.0 mg 1,426.0 mg
Aspartic Acid 853.0 mg 2,785.0 mg
Cystine 77.0 mg 251.0 mg
Glutamic Acid 1,075.0 mg 3,511.0 mg
Glycine 275.0 mg 899.0 mg
Proline 299.0 mg 976.0 mg
Serine 384.0 mg 1,253.0 mg
Tyrosine 199.0 mg 648.0 mg
VitaminsBeans, french, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, raw
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 1.2 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 0.7 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 0.5 mg 1.5 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 75.0 mcg 604.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.7 mg
MineralsBeans, french, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, raw
Calcium 63.0 mg 127.0 mg
Iron 1.1 mg 5.0 mg
Magnesium 56.0 mg 156.0 mg
Phosphorus 102.0 mg 372.0 mg
Potassium 370.0 mg 1,332.0 mg
Sodium 242.0 mg 6.0 mg
Zinc 0.6 mg 3.6 mg
Copper 0.1 mg 0.8 mg
Manganese 0.4 mg 0.9 mg
Selenium 1.2 mcg 12.7 mcg
SterolsBeans, french, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, raw
Cholesterol 0.0 mg 0.0 mg
OtherBeans, french, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, raw
Ash 1.6 g 3.3 g

Frequently asked questions

Which has fewer calories, Beans, french, mature seeds, cooked, boiled, with salt or Beans, cranberry (roman), mature seeds, raw?

Beans, french, mature seeds, cooked, boiled, with salt has fewer calories: 129 kcal for Beans, french, mature seeds, cooked, boiled, with salt vs 335 kcal for Beans, cranberry (roman), mature seeds, raw per 100 g.

Which has more protein, Beans, french, mature seeds, cooked, boiled, with salt or Beans, cranberry (roman), mature seeds, raw?

Beans, cranberry (roman), mature seeds, raw has more protein: 7.1 g for Beans, french, mature seeds, cooked, boiled, with salt vs 23.0 g for Beans, cranberry (roman), mature seeds, raw per 100 g.

Which has more fiber, Beans, french, mature seeds, cooked, boiled, with salt or Beans, cranberry (roman), mature seeds, raw?

Beans, cranberry (roman), mature seeds, raw has more fiber: 9.4 g for Beans, french, mature seeds, cooked, boiled, with salt vs 24.7 g for Beans, cranberry (roman), mature seeds, raw per 100 g.

Is Beans, french, mature seeds, cooked, boiled, with salt or Beans, cranberry (roman), mature seeds, raw healthier?

Beans, french, mature seeds, cooked, boiled, with salt is lower in calories, and Beans, cranberry (roman), mature seeds, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.