Balsam-pear (bitter gourd), pods, raw vs Seeds, pumpkin and squash seed kernels, roasted, without salt

Nutrition comparison per 100 g.

Balsam-pear (bitter gourd), pods, raw 17 kcal Seeds, pumpkin and squash seed kernels, roasted, without salt 573 kcal
Calories
17 kcal 573 kcal
Protein
1.0 g 29.8 g
Carbs
3.7 g 14.7 g
Fiber
2.8 g 6.5 g
Sugars
~ 1.3 g
Fat
0.2 g 49.1 g
Sodium
5 mg 18 mg

Key takeaways

  • Balsam-pear (bitter gourd), pods, raw has 97% fewer calories (17 kcal vs 573 kcal).
  • Seeds, pumpkin and squash seed kernels, roasted, without salt has more protein (29.8 g vs 1.0 g).
  • Balsam-pear (bitter gourd), pods, raw has more carbs (3.7 g vs 14.7 g).
  • Seeds, pumpkin and squash seed kernels, roasted, without salt has more fiber (6.5 g vs 2.8 g).
  • Balsam-pear (bitter gourd), pods, raw has more fat (0.2 g vs 49.1 g).
MacronutrientsBalsam-pear (bitter gourd), pods, rawSeeds, pumpkin and squash seed kernels, roasted, without salt
Calories 17 kcal 573 kcal
Protein 1.0 g 29.8 g
Total Fat 0.2 g 49.1 g
Total Carbohydrate 3.7 g 14.7 g
Dietary Fiber 2.8 g 6.5 g
Total Sugars ~ 1.3 g
Water 94.0 g 2.0 g
CarbohydratesBalsam-pear (bitter gourd), pods, rawSeeds, pumpkin and squash seed kernels, roasted, without salt
Total Carbohydrate 3.7 g 14.7 g
Dietary Fiber 2.8 g 6.5 g
Starch ~ 0.7 g
Total Sugars ~ 1.3 g
Fats & Fatty AcidsBalsam-pear (bitter gourd), pods, rawSeeds, pumpkin and squash seed kernels, roasted, without salt
Total Fat 0.2 g 49.1 g
Saturated Fat ~ 8.5 g
Monounsaturated Fat ~ 15.7 g
Polyunsaturated Fat ~ 19.9 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 111.0 mg
Omega-6 Fatty Acids ~ 19,590.0 mg
Protein & Amino AcidsBalsam-pear (bitter gourd), pods, rawSeeds, pumpkin and squash seed kernels, roasted, without salt
Protein 1.0 g 29.8 g
Histidine ~ 770.0 mg
Isoleucine ~ 1,265.0 mg
Leucine ~ 2,388.0 mg
Lysine ~ 1,220.0 mg
Methionine ~ 595.0 mg
Phenylalanine ~ 1,711.0 mg
Threonine ~ 985.0 mg
Tryptophan ~ 569.0 mg
Valine ~ 1,559.0 mg
Alanine ~ 1,466.0 mg
Arginine ~ 5,284.0 mg
Aspartic Acid ~ 2,922.0 mg
Cystine ~ 327.0 mg
Glutamic Acid ~ 6,108.0 mg
Glycine ~ 1,819.0 mg
Proline ~ 1,299.0 mg
Serine ~ 1,652.0 mg
Tyrosine ~ 1,079.0 mg
VitaminsBalsam-pear (bitter gourd), pods, rawSeeds, pumpkin and squash seed kernels, roasted, without salt
Vitamin A (RAE) 24.0 mcg 0.0 mcg
Vitamin C 84.0 mg 1.8 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.6 mg
Vitamin K ~ 4.5 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 0.4 mg 4.4 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 72.0 mcg 57.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.6 mg
Choline ~ 63.0 mg
Betaine ~ 1.5 mg
MineralsBalsam-pear (bitter gourd), pods, rawSeeds, pumpkin and squash seed kernels, roasted, without salt
Calcium 19.0 mg 52.0 mg
Iron 0.4 mg 8.1 mg
Magnesium 17.0 mg 550.0 mg
Phosphorus 31.0 mg 1,174.0 mg
Potassium 296.0 mg 788.0 mg
Sodium 5.0 mg 18.0 mg
Zinc 0.8 mg 7.6 mg
Copper 0.0 mg 1.3 mg
Manganese 0.1 mg 4.5 mg
Selenium 0.2 mcg 9.4 mcg
SterolsBalsam-pear (bitter gourd), pods, rawSeeds, pumpkin and squash seed kernels, roasted, without salt
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 3.0 mg
Stigmasterol ~ 0.0 mg
Beta-sitosterol ~ 13.0 mg
OtherBalsam-pear (bitter gourd), pods, rawSeeds, pumpkin and squash seed kernels, roasted, without salt
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.1 g 4.4 g

Frequently asked questions

Which has fewer calories, Balsam-pear (bitter gourd), pods, raw or Seeds, pumpkin and squash seed kernels, roasted, without salt?

Balsam-pear (bitter gourd), pods, raw has fewer calories: 17 kcal for Balsam-pear (bitter gourd), pods, raw vs 573 kcal for Seeds, pumpkin and squash seed kernels, roasted, without salt per 100 g.

Which has more protein, Balsam-pear (bitter gourd), pods, raw or Seeds, pumpkin and squash seed kernels, roasted, without salt?

Seeds, pumpkin and squash seed kernels, roasted, without salt has more protein: 1.0 g for Balsam-pear (bitter gourd), pods, raw vs 29.8 g for Seeds, pumpkin and squash seed kernels, roasted, without salt per 100 g.

Which has more fiber, Balsam-pear (bitter gourd), pods, raw or Seeds, pumpkin and squash seed kernels, roasted, without salt?

Seeds, pumpkin and squash seed kernels, roasted, without salt has more fiber: 2.8 g for Balsam-pear (bitter gourd), pods, raw vs 6.5 g for Seeds, pumpkin and squash seed kernels, roasted, without salt per 100 g.

Is Balsam-pear (bitter gourd), pods, raw or Seeds, pumpkin and squash seed kernels, roasted, without salt healthier?

Balsam-pear (bitter gourd), pods, raw is lower in calories, and Seeds, pumpkin and squash seed kernels, roasted, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.