Asparagus, frozen, cooked, boiled, drained, without salt vs Beets, pickled, canned, solids and liquids

Nutrition comparison per 100 g.

Asparagus, frozen, cooked, boiled, drained, without salt 18 kcal Beets, pickled, canned, solids and liquids 65 kcal
Calories
18 kcal 65 kcal
Protein
3.0 g 0.8 g
Carbs
1.9 g 16.3 g
Fiber
1.6 g 2.6 g
Sugars
0.3 g 13.6 g
Fat
0.4 g 0.1 g
Sodium
3 mg 264 mg

Key takeaways

  • Asparagus, frozen, cooked, boiled, drained, without salt has 73% fewer calories (18 kcal vs 65 kcal).
  • Asparagus, frozen, cooked, boiled, drained, without salt has more protein (3.0 g vs 0.8 g).
  • Asparagus, frozen, cooked, boiled, drained, without salt has more carbs (1.9 g vs 16.3 g).
  • Beets, pickled, canned, solids and liquids has more fiber (2.6 g vs 1.6 g).
  • Asparagus, frozen, cooked, boiled, drained, without salt has more sugars (0.3 g vs 13.6 g).
MacronutrientsAsparagus, frozen, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Calories 18 kcal 65 kcal
Protein 3.0 g 0.8 g
Total Fat 0.4 g 0.1 g
Total Carbohydrate 1.9 g 16.3 g
Dietary Fiber 1.6 g 2.6 g
Total Sugars 0.3 g 13.6 g
Water 94.1 g 81.9 g
CarbohydratesAsparagus, frozen, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Total Carbohydrate 1.9 g 16.3 g
Dietary Fiber 1.6 g 2.6 g
Total Sugars 0.3 g 13.6 g
Fats & Fatty AcidsAsparagus, frozen, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Total Fat 0.4 g 0.1 g
Saturated Fat 0.1 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.2 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 10.0 mg 2.0 mg
Omega-6 Fatty Acids 175.0 mg 27.0 mg
Protein & Amino AcidsAsparagus, frozen, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Protein 3.0 g 0.8 g
Histidine 46.0 mg 11.0 mg
Isoleucine 109.0 mg 24.0 mg
Leucine 128.0 mg 34.0 mg
Lysine 140.0 mg 29.0 mg
Methionine 28.0 mg 9.0 mg
Phenylalanine 70.0 mg 23.0 mg
Threonine 82.0 mg 24.0 mg
Tryptophan 29.0 mg 9.0 mg
Valine 114.0 mg 28.0 mg
Alanine 139.0 mg 30.0 mg
Arginine 138.0 mg 21.0 mg
Aspartic Acid 342.0 mg 57.0 mg
Cystine 35.0 mg 10.0 mg
Glutamic Acid 483.0 mg 212.0 mg
Glycine 96.0 mg 15.0 mg
Proline 157.0 mg 21.0 mg
Serine 112.0 mg 29.0 mg
Tyrosine 47.0 mg 19.0 mg
VitaminsAsparagus, frozen, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Vitamin A (RAE) 40.0 mcg 2.0 mcg
Vitamin C 24.4 mg 2.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.2 mg 0.1 mg
Vitamin K 80.0 mcg 0.3 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 1.0 mg 0.3 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 135.0 mcg 27.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.1 mg
Choline 20.9 mg 15.0 mg
Betaine 0.7 mg ~
MineralsAsparagus, frozen, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Calcium 18.0 mg 11.0 mg
Iron 0.6 mg 0.4 mg
Magnesium 10.0 mg 15.0 mg
Phosphorus 49.0 mg 17.0 mg
Potassium 172.0 mg 148.0 mg
Sodium 3.0 mg 264.0 mg
Zinc 0.4 mg 0.3 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.2 mg
Selenium 3.9 mcg 1.0 mcg
SterolsAsparagus, frozen, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Cholesterol 0.0 mg 0.0 mg
OtherAsparagus, frozen, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.6 g 1.0 g

Frequently asked questions

Which has fewer calories, Asparagus, frozen, cooked, boiled, drained, without salt or Beets, pickled, canned, solids and liquids?

Asparagus, frozen, cooked, boiled, drained, without salt has fewer calories: 18 kcal for Asparagus, frozen, cooked, boiled, drained, without salt vs 65 kcal for Beets, pickled, canned, solids and liquids per 100 g.

Which has more protein, Asparagus, frozen, cooked, boiled, drained, without salt or Beets, pickled, canned, solids and liquids?

Asparagus, frozen, cooked, boiled, drained, without salt has more protein: 3.0 g for Asparagus, frozen, cooked, boiled, drained, without salt vs 0.8 g for Beets, pickled, canned, solids and liquids per 100 g.

Which has more fiber, Asparagus, frozen, cooked, boiled, drained, without salt or Beets, pickled, canned, solids and liquids?

Beets, pickled, canned, solids and liquids has more fiber: 1.6 g for Asparagus, frozen, cooked, boiled, drained, without salt vs 2.6 g for Beets, pickled, canned, solids and liquids per 100 g.

Is Asparagus, frozen, cooked, boiled, drained, without salt or Beets, pickled, canned, solids and liquids healthier?

Asparagus, frozen, cooked, boiled, drained, without salt is lower in calories, and Asparagus, frozen, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.