Asparagus, frozen, cooked, boiled, drained, with salt vs Cabbage, raw

Nutrition comparison per 100 g.

Asparagus, frozen, cooked, boiled, drained, with salt 18 kcal Cabbage, raw 25 kcal
Calories
18 kcal 25 kcal
Protein
3.0 g 1.3 g
Carbs
1.9 g 5.8 g
Fiber
1.6 g 2.5 g
Sugars
0.3 g 3.2 g
Fat
0.4 g 0.1 g
Sodium
240 mg 18 mg

Key takeaways

  • Asparagus, frozen, cooked, boiled, drained, with salt has 28% fewer calories (18 kcal vs 25 kcal).
  • Asparagus, frozen, cooked, boiled, drained, with salt has more protein (3.0 g vs 1.3 g).
  • Asparagus, frozen, cooked, boiled, drained, with salt has more carbs (1.9 g vs 5.8 g).
  • Cabbage, raw has more fiber (2.5 g vs 1.6 g).
  • Asparagus, frozen, cooked, boiled, drained, with salt has more sugars (0.3 g vs 3.2 g).
MacronutrientsAsparagus, frozen, cooked, boiled, drained, with saltCabbage, raw
Calories 18 kcal 25 kcal
Protein 3.0 g 1.3 g
Total Fat 0.4 g 0.1 g
Total Carbohydrate 1.9 g 5.8 g
Dietary Fiber 1.6 g 2.5 g
Total Sugars 0.3 g 3.2 g
Water 94.1 g 92.2 g
CarbohydratesAsparagus, frozen, cooked, boiled, drained, with saltCabbage, raw
Total Carbohydrate 1.9 g 5.8 g
Dietary Fiber 1.6 g 2.5 g
Starch ~ 0.0 g
Total Sugars 0.3 g 3.2 g
Fats & Fatty AcidsAsparagus, frozen, cooked, boiled, drained, with saltCabbage, raw
Total Fat 0.4 g 0.1 g
Saturated Fat 0.1 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.2 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 10.0 mg 0.0 mg
Omega-6 Fatty Acids 175.0 mg 17.0 mg
Protein & Amino AcidsAsparagus, frozen, cooked, boiled, drained, with saltCabbage, raw
Protein 3.0 g 1.3 g
Histidine 46.0 mg 22.0 mg
Isoleucine 109.0 mg 30.0 mg
Leucine 128.0 mg 41.0 mg
Lysine 140.0 mg 44.0 mg
Methionine 28.0 mg 12.0 mg
Phenylalanine 70.0 mg 32.0 mg
Threonine 82.0 mg 35.0 mg
Tryptophan 29.0 mg 11.0 mg
Valine 114.0 mg 42.0 mg
Alanine 139.0 mg 42.0 mg
Arginine 138.0 mg 75.0 mg
Aspartic Acid 342.0 mg 122.0 mg
Cystine 35.0 mg 11.0 mg
Glutamic Acid 483.0 mg 294.0 mg
Glycine 96.0 mg 30.0 mg
Proline 157.0 mg 48.0 mg
Serine 112.0 mg 53.0 mg
Tyrosine 47.0 mg 19.0 mg
VitaminsAsparagus, frozen, cooked, boiled, drained, with saltCabbage, raw
Vitamin A (RAE) 40.0 mcg 5.0 mcg
Vitamin C 24.4 mg 36.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.2 mg 0.2 mg
Vitamin K 80.0 mcg 76.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 1.0 mg 0.2 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 135.0 mcg 43.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.2 mg
Choline 20.9 mg 10.7 mg
Betaine 0.7 mg 0.4 mg
MineralsAsparagus, frozen, cooked, boiled, drained, with saltCabbage, raw
Calcium 18.0 mg 40.0 mg
Iron 0.6 mg 0.5 mg
Magnesium 10.0 mg 12.0 mg
Phosphorus 49.0 mg 26.0 mg
Potassium 172.0 mg 170.0 mg
Sodium 240.0 mg 18.0 mg
Zinc 0.4 mg 0.2 mg
Copper 0.1 mg 0.0 mg
Manganese 0.1 mg 0.2 mg
Selenium 3.9 mcg 0.3 mcg
Fluoride ~ 1.0 mcg
SterolsAsparagus, frozen, cooked, boiled, drained, with saltCabbage, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 11.0 mg
OtherAsparagus, frozen, cooked, boiled, drained, with saltCabbage, raw
Alcohol ~ 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.6 g 0.6 g

Frequently asked questions

Which has fewer calories, Asparagus, frozen, cooked, boiled, drained, with salt or Cabbage, raw?

Asparagus, frozen, cooked, boiled, drained, with salt has fewer calories: 18 kcal for Asparagus, frozen, cooked, boiled, drained, with salt vs 25 kcal for Cabbage, raw per 100 g.

Which has more protein, Asparagus, frozen, cooked, boiled, drained, with salt or Cabbage, raw?

Asparagus, frozen, cooked, boiled, drained, with salt has more protein: 3.0 g for Asparagus, frozen, cooked, boiled, drained, with salt vs 1.3 g for Cabbage, raw per 100 g.

Which has more fiber, Asparagus, frozen, cooked, boiled, drained, with salt or Cabbage, raw?

Cabbage, raw has more fiber: 1.6 g for Asparagus, frozen, cooked, boiled, drained, with salt vs 2.5 g for Cabbage, raw per 100 g.

Is Asparagus, frozen, cooked, boiled, drained, with salt or Cabbage, raw healthier?

Asparagus, frozen, cooked, boiled, drained, with salt is lower in calories, and Asparagus, frozen, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.