Asparagus, frozen, cooked, boiled, drained, with salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Asparagus, frozen, cooked, boiled, drained, with salt 18 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
18 kcal 160 kcal
Protein
3.0 g 2.0 g
Carbs
1.9 g 8.5 g
Fiber
1.6 g 6.7 g
Sugars
0.3 g 0.7 g
Fat
0.4 g 14.7 g
Sodium
240 mg 7 mg

Key takeaways

  • Asparagus, frozen, cooked, boiled, drained, with salt has 89% fewer calories (18 kcal vs 160 kcal).
  • Asparagus, frozen, cooked, boiled, drained, with salt has more protein (3.0 g vs 2.0 g).
  • Asparagus, frozen, cooked, boiled, drained, with salt has more carbs (1.9 g vs 8.5 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 1.6 g).
  • Asparagus, frozen, cooked, boiled, drained, with salt has more sugars (0.3 g vs 0.7 g).
MacronutrientsAsparagus, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Calories 18 kcal 160 kcal
Protein 3.0 g 2.0 g
Total Fat 0.4 g 14.7 g
Total Carbohydrate 1.9 g 8.5 g
Dietary Fiber 1.6 g 6.7 g
Total Sugars 0.3 g 0.7 g
Water 94.1 g 73.2 g
CarbohydratesAsparagus, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Total Carbohydrate 1.9 g 8.5 g
Dietary Fiber 1.6 g 6.7 g
Starch ~ 0.1 g
Total Sugars 0.3 g 0.7 g
Fats & Fatty AcidsAsparagus, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Total Fat 0.4 g 14.7 g
Saturated Fat 0.1 g 2.1 g
Monounsaturated Fat 0.0 g 9.8 g
Polyunsaturated Fat 0.2 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 10.0 mg 125.0 mg
Omega-6 Fatty Acids 175.0 mg 1,674.0 mg
Protein & Amino AcidsAsparagus, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Protein 3.0 g 2.0 g
Histidine 46.0 mg 49.0 mg
Isoleucine 109.0 mg 84.0 mg
Leucine 128.0 mg 143.0 mg
Lysine 140.0 mg 132.0 mg
Methionine 28.0 mg 38.0 mg
Phenylalanine 70.0 mg 97.0 mg
Threonine 82.0 mg 73.0 mg
Tryptophan 29.0 mg 25.0 mg
Valine 114.0 mg 107.0 mg
Alanine 139.0 mg 109.0 mg
Arginine 138.0 mg 88.0 mg
Aspartic Acid 342.0 mg 236.0 mg
Cystine 35.0 mg 27.0 mg
Glutamic Acid 483.0 mg 287.0 mg
Glycine 96.0 mg 104.0 mg
Proline 157.0 mg 98.0 mg
Serine 112.0 mg 114.0 mg
Tyrosine 47.0 mg 49.0 mg
VitaminsAsparagus, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Vitamin A (RAE) 40.0 mcg 7.0 mcg
Vitamin C 24.4 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.2 mg 2.1 mg
Vitamin K 80.0 mcg 21.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 1.0 mg 1.7 mg
Vitamin B6 0.0 mg 0.3 mg
Folate (B9) 135.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 1.4 mg
Choline 20.9 mg 14.2 mg
Betaine 0.7 mg 0.7 mg
MineralsAsparagus, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Calcium 18.0 mg 12.0 mg
Iron 0.6 mg 0.6 mg
Magnesium 10.0 mg 29.0 mg
Phosphorus 49.0 mg 52.0 mg
Potassium 172.0 mg 485.0 mg
Sodium 240.0 mg 7.0 mg
Zinc 0.4 mg 0.6 mg
Copper 0.1 mg 0.2 mg
Manganese 0.1 mg 0.1 mg
Selenium 3.9 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsAsparagus, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherAsparagus, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Alcohol ~ 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.6 g 1.6 g

Frequently asked questions

Which has fewer calories, Asparagus, frozen, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?

Asparagus, frozen, cooked, boiled, drained, with salt has fewer calories: 18 kcal for Asparagus, frozen, cooked, boiled, drained, with salt vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Asparagus, frozen, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?

Asparagus, frozen, cooked, boiled, drained, with salt has more protein: 3.0 g for Asparagus, frozen, cooked, boiled, drained, with salt vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Asparagus, frozen, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 1.6 g for Asparagus, frozen, cooked, boiled, drained, with salt vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Asparagus, frozen, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties healthier?

Asparagus, frozen, cooked, boiled, drained, with salt is lower in calories, and Asparagus, frozen, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.