Apricots, dried, sulfured, uncooked vs Apples, raw, with skin

Nutrition comparison per 100 g.

Apricots, dried, sulfured, uncooked 241 kcal Apples, raw, with skin 52 kcal
Calories
241 kcal 52 kcal
Protein
3.4 g 0.3 g
Carbs
62.6 g 13.8 g
Fiber
7.3 g 2.4 g
Sugars
53.4 g 10.4 g
Fat
0.5 g 0.2 g
Sodium
10 mg 1 mg

Key takeaways

  • Apples, raw, with skin has 78% fewer calories (52 kcal vs 241 kcal).
  • Apricots, dried, sulfured, uncooked has more protein (3.4 g vs 0.3 g).
  • Apples, raw, with skin has more carbs (13.8 g vs 62.6 g).
  • Apricots, dried, sulfured, uncooked has more fiber (7.3 g vs 2.4 g).
  • Apples, raw, with skin has more sugars (10.4 g vs 53.4 g).
MacronutrientsApricots, dried, sulfured, uncookedApples, raw, with skin
Calories 241 kcal 52 kcal
Protein 3.4 g 0.3 g
Total Fat 0.5 g 0.2 g
Total Carbohydrate 62.6 g 13.8 g
Dietary Fiber 7.3 g 2.4 g
Total Sugars 53.4 g 10.4 g
Water 30.9 g 85.6 g
CarbohydratesApricots, dried, sulfured, uncookedApples, raw, with skin
Total Carbohydrate 62.6 g 13.8 g
Dietary Fiber 7.3 g 2.4 g
Starch 0.4 g 0.1 g
Total Sugars 53.4 g 10.4 g
Fats & Fatty AcidsApricots, dried, sulfured, uncookedApples, raw, with skin
Total Fat 0.5 g 0.2 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.1 g 0.0 g
Polyunsaturated Fat 0.1 g 0.1 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 0.0 mg 9.0 mg
Omega-6 Fatty Acids 74.0 mg 43.0 mg
Protein & Amino AcidsApricots, dried, sulfured, uncookedApples, raw, with skin
Protein 3.4 g 0.3 g
Histidine 47.0 mg 5.0 mg
Isoleucine 63.0 mg 6.0 mg
Leucine 105.0 mg 13.0 mg
Lysine 83.0 mg 12.0 mg
Methionine 15.0 mg 1.0 mg
Phenylalanine 62.0 mg 6.0 mg
Threonine 73.0 mg 6.0 mg
Tryptophan 16.0 mg 1.0 mg
Valine 78.0 mg 12.0 mg
Alanine 110.0 mg 11.0 mg
Arginine 66.0 mg 6.0 mg
Aspartic Acid 937.0 mg 70.0 mg
Cystine 19.0 mg 1.0 mg
Glutamic Acid 188.0 mg 25.0 mg
Glycine 70.0 mg 9.0 mg
Proline 821.0 mg 6.0 mg
Serine 87.0 mg 10.0 mg
Tyrosine 39.0 mg 1.0 mg
VitaminsApricots, dried, sulfured, uncookedApples, raw, with skin
Vitamin A (RAE) 180.0 mcg 3.0 mcg
Vitamin C 1.0 mg 4.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 4.3 mg 0.2 mg
Vitamin K 3.1 mcg 2.2 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 2.6 mg 0.1 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 10.0 mcg 3.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 0.1 mg
Choline 13.9 mg 3.4 mg
Betaine 0.3 mg 0.1 mg
MineralsApricots, dried, sulfured, uncookedApples, raw, with skin
Calcium 55.0 mg 6.0 mg
Iron 2.7 mg 0.1 mg
Magnesium 32.0 mg 5.0 mg
Phosphorus 71.0 mg 11.0 mg
Potassium 1,162.0 mg 107.0 mg
Sodium 10.0 mg 1.0 mg
Zinc 0.4 mg 0.0 mg
Copper 0.3 mg 0.0 mg
Manganese 0.2 mg 0.0 mg
Selenium 2.2 mcg 0.0 mcg
Fluoride ~ 3.3 mcg
SterolsApricots, dried, sulfured, uncookedApples, raw, with skin
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 12.0 mg
OtherApricots, dried, sulfured, uncookedApples, raw, with skin
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 2.6 g 0.2 g

Frequently asked questions

Which has fewer calories, Apricots, dried, sulfured, uncooked or Apples, raw, with skin?

Apples, raw, with skin has fewer calories: 241 kcal for Apricots, dried, sulfured, uncooked vs 52 kcal for Apples, raw, with skin per 100 g.

Which has more protein, Apricots, dried, sulfured, uncooked or Apples, raw, with skin?

Apricots, dried, sulfured, uncooked has more protein: 3.4 g for Apricots, dried, sulfured, uncooked vs 0.3 g for Apples, raw, with skin per 100 g.

Which has more fiber, Apricots, dried, sulfured, uncooked or Apples, raw, with skin?

Apricots, dried, sulfured, uncooked has more fiber: 7.3 g for Apricots, dried, sulfured, uncooked vs 2.4 g for Apples, raw, with skin per 100 g.

Is Apricots, dried, sulfured, uncooked or Apples, raw, with skin healthier?

Apples, raw, with skin is lower in calories, and Apricots, dried, sulfured, uncooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.