Apricots, dehydrated (low-moisture), sulfured, stewed vs Bananas, raw

Nutrition comparison per 100 g.

Apricots, dehydrated (low-moisture), sulfured, stewed 126 kcal Bananas, raw 89 kcal
Calories
126 kcal 89 kcal
Protein
1.9 g 1.1 g
Carbs
32.6 g 22.8 g
Fiber
~ 2.6 g
Sugars
~ 12.2 g
Fat
0.2 g 0.3 g
Sodium
5 mg 1 mg

Key takeaways

  • Bananas, raw has 30% fewer calories (89 kcal vs 126 kcal).
  • Apricots, dehydrated (low-moisture), sulfured, stewed has more protein (1.9 g vs 1.1 g).
  • Bananas, raw has more carbs (22.8 g vs 32.6 g).
  • Apricots, dehydrated (low-moisture), sulfured, stewed has more fat (0.2 g vs 0.3 g).
  • Bananas, raw has more sodium (1 mg vs 5 mg).
MacronutrientsApricots, dehydrated (low-moisture), sulfured, stewedBananas, raw
Calories 126 kcal 89 kcal
Protein 1.9 g 1.1 g
Total Fat 0.2 g 0.3 g
Total Carbohydrate 32.6 g 22.8 g
Dietary Fiber ~ 2.6 g
Total Sugars ~ 12.2 g
Water 63.6 g 74.9 g
CarbohydratesApricots, dehydrated (low-moisture), sulfured, stewedBananas, raw
Total Carbohydrate 32.6 g 22.8 g
Dietary Fiber ~ 2.6 g
Starch ~ 5.4 g
Total Sugars ~ 12.2 g
Fats & Fatty AcidsApricots, dehydrated (low-moisture), sulfured, stewedBananas, raw
Total Fat 0.2 g 0.3 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.1 g 0.0 g
Polyunsaturated Fat 0.0 g 0.1 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 27.0 mg
Omega-6 Fatty Acids 47.0 mg 46.0 mg
Protein & Amino AcidsApricots, dehydrated (low-moisture), sulfured, stewedBananas, raw
Protein 1.9 g 1.1 g
Histidine 32.0 mg 77.0 mg
Isoleucine 59.0 mg 28.0 mg
Leucine 113.0 mg 68.0 mg
Lysine 134.0 mg 50.0 mg
Methionine 10.0 mg 8.0 mg
Phenylalanine 80.0 mg 49.0 mg
Threonine 70.0 mg 28.0 mg
Tryptophan 34.0 mg 9.0 mg
Valine 70.0 mg 47.0 mg
Alanine 95.0 mg 40.0 mg
Arginine 75.0 mg 49.0 mg
Aspartic Acid 442.0 mg 124.0 mg
Cystine 6.0 mg 9.0 mg
Glutamic Acid 195.0 mg 152.0 mg
Glycine 60.0 mg 38.0 mg
Proline 116.0 mg 28.0 mg
Serine 111.0 mg 40.0 mg
Tyrosine 45.0 mg 9.0 mg
VitaminsApricots, dehydrated (low-moisture), sulfured, stewedBananas, raw
Vitamin A (RAE) 220.0 mcg 3.0 mcg
Vitamin C 7.1 mg 8.7 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.5 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 1.6 mg 0.7 mg
Vitamin B6 0.2 mg 0.4 mg
Folate (B9) 2.0 mcg 20.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 0.3 mg
Choline ~ 9.8 mg
Betaine ~ 0.1 mg
MineralsApricots, dehydrated (low-moisture), sulfured, stewedBananas, raw
Calcium 24.0 mg 5.0 mg
Iron 2.5 mg 0.3 mg
Magnesium 25.0 mg 27.0 mg
Phosphorus 62.0 mg 22.0 mg
Potassium 728.0 mg 358.0 mg
Sodium 5.0 mg 1.0 mg
Zinc 0.4 mg 0.2 mg
Copper 0.2 mg 0.1 mg
Manganese 0.1 mg 0.3 mg
Selenium ~ 1.0 mcg
Fluoride ~ 2.2 mcg
SterolsApricots, dehydrated (low-moisture), sulfured, stewedBananas, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 16.0 mg
OtherApricots, dehydrated (low-moisture), sulfured, stewedBananas, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.6 g 0.8 g

Frequently asked questions

Which has fewer calories, Apricots, dehydrated (low-moisture), sulfured, stewed or Bananas, raw?

Bananas, raw has fewer calories: 126 kcal for Apricots, dehydrated (low-moisture), sulfured, stewed vs 89 kcal for Bananas, raw per 100 g.

Which has more protein, Apricots, dehydrated (low-moisture), sulfured, stewed or Bananas, raw?

Apricots, dehydrated (low-moisture), sulfured, stewed has more protein: 1.9 g for Apricots, dehydrated (low-moisture), sulfured, stewed vs 1.1 g for Bananas, raw per 100 g.

Is Apricots, dehydrated (low-moisture), sulfured, stewed or Bananas, raw healthier?

Bananas, raw is lower in calories, and Apricots, dehydrated (low-moisture), sulfured, stewed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.