Spinach · Spinacia oleracea
Spinach, canned, regular pack, solids and liquids
Nutrition facts per 100 g · edible portion
Vegetables11 forms & preparations
Dietary labels are inferred automatically from Spinach, canned, regular pack, solids and liquids's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Excellent nutrient density 56/100
How many beneficial nutrients Spinach, canned, regular pack, solids and liquids delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Spinach, canned, regular pack, solids and liquids come from — the split across carbs, fat & protein.
50% from carbs
-
Carbs 50%2.9 g per serving
-
Fat 14%0.4 g per serving
-
Protein 36%2.1 g per serving
What Spinach, canned, regular pack, solids and liquids is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 2.9 g | |
| Dietary Fiber | 1.6 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.4 g | |
| Saturated Fat | 0.1 g | |
| Monounsaturated Fat | 0.0 g | — |
| Polyunsaturated Fat | 0.2 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 122.0 mg | — |
| Omega-6 Fatty Acids | 23.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 8.0 mg | — |
| Palmitic Acid | 44.0 mg | — |
| Stearic Acid | 4.0 mg | — |
| Palmitoleic Acid | 5.0 mg | — |
| Oleic Acid | 5.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 23.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 2.1 g | |
| Histidine | 47.0 mg | — |
| Isoleucine | 108.0 mg | — |
| Leucine | 164.0 mg | — |
| Lysine | 129.0 mg | — |
| Methionine | 39.0 mg | — |
| Phenylalanine | 95.0 mg | — |
| Threonine | 90.0 mg | — |
| Tryptophan | 28.0 mg | — |
| Valine | 119.0 mg | — |
| Alanine | 104.0 mg | — |
| Arginine | 119.0 mg | — |
| Aspartic Acid | 177.0 mg | — |
| Cystine | 25.0 mg | — |
| Glutamic Acid | 253.0 mg | — |
| Glycine | 99.0 mg | — |
| Proline | 82.0 mg | — |
| Serine | 76.0 mg | — |
| Tyrosine | 80.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 322.0 mcg | |
| Vitamin C | 13.5 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 0.3 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 58.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.0 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 83.0 mg | |
| Iron | 1.6 mg | |
| Magnesium | 56.0 mg | |
| Phosphorus | 32.0 mg | |
| Potassium | 230.0 mg | |
| Sodium | 319.0 mg | |
| Zinc | 0.4 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.5 mg | |
| Selenium | 1.2 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.4 g | — |
About Spinach, canned, regular pack, solids and liquids
Spinach (Spinacia oleracea) is a leafy green vegetable with tender, dark green leaves and a mild, slightly earthy, faintly mineral flavor. It is one of the most versatile greens around: crisp baby spinach goes straight into salads, sandwiches, and smoothies, while heartier mature leaves stand up to sauteing, wilting into pasta and risotto, or folding into soups, omelets, curries, and dips. Nutritionally it punches well above its weight, delivering vitamin K, vitamin A, folate, iron, magnesium, and antioxidants such as lutein for very few calories.
Because a big bowl of raw spinach cooks down to just a few forkfuls, it is an easy way to slip greens into almost any meal, and a splash of lemon or a pairing with vitamin C helps the body absorb its plant-based iron. Fresh spinach is delicate and bruises easily, so choose crisp, deep-green leaves with no wilting or sliminess, store them dry in the refrigerator, and use within a few days, or reach for frozen spinach, which is picked and packed at its peak.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Spinach, canned, regular pack, solids and liquids?
There are 19 calories in 100 g of Spinach, canned, regular pack, solids and liquids, or about 44 calories in 1 cup (234 g).
How much protein is in Spinach, canned, regular pack, solids and liquids?
Spinach, canned, regular pack, solids and liquids contains 2.1 g of protein per 100 g.
How many carbs are in Spinach, canned, regular pack, solids and liquids?
Spinach, canned, regular pack, solids and liquids has 2.9 g of carbohydrates per 100 g.
How much fat is in Spinach, canned, regular pack, solids and liquids?
Spinach, canned, regular pack, solids and liquids provides 0.4 g of total fat per 100 g.
What is Spinach, canned, regular pack, solids and liquids a good source of?
Spinach, canned, regular pack, solids and liquids is an excellent source of Vitamin A (RAE) (36% DV) and Manganese (21% DV) and a good source of Vitamin C, Folate (B9), Magnesium and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
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