Yam, cooked, boiled, drained, or baked, without salt vs Cabbage, raw
Nutrition comparison per 100 g.
Yam, cooked, boiled, drained, or baked, without salt
116 kcal
Cabbage, raw
25 kcal
Calories
116 kcal
25 kcal
Protein
1.5 g
1.3 g
Carbs
27.5 g
5.8 g
Fiber
3.9 g
2.5 g
Sugars
0.5 g
3.2 g
Fat
0.1 g
0.1 g
Sodium
8 mg
18 mg
Key takeaways
- Cabbage, raw has 79% fewer calories (25 kcal vs 116 kcal).
- Yam, cooked, boiled, drained, or baked, without salt has more protein (1.5 g vs 1.3 g).
- Cabbage, raw has more carbs (5.8 g vs 27.5 g).
- Yam, cooked, boiled, drained, or baked, without salt has more fiber (3.9 g vs 2.5 g).
- Yam, cooked, boiled, drained, or baked, without salt has more sugars (0.5 g vs 3.2 g).
| Macronutrients | Yam, cooked, boiled, drained, or baked, without salt | Cabbage, raw |
|---|---|---|
| Calories | 116 kcal | 25 kcal |
| Protein | 1.5 g | 1.3 g |
| Total Fat | 0.1 g | 0.1 g |
| Total Carbohydrate | 27.5 g | 5.8 g |
| Dietary Fiber | 3.9 g | 2.5 g |
| Total Sugars | 0.5 g | 3.2 g |
| Water | 70.1 g | 92.2 g |
| Carbohydrates | Yam, cooked, boiled, drained, or baked, without salt | Cabbage, raw |
|---|---|---|
| Total Carbohydrate | 27.5 g | 5.8 g |
| Dietary Fiber | 3.9 g | 2.5 g |
| Starch | ~ | 0.0 g |
| Total Sugars | 0.5 g | 3.2 g |
| Fats & Fatty Acids | Yam, cooked, boiled, drained, or baked, without salt | Cabbage, raw |
|---|---|---|
| Total Fat | 0.1 g | 0.1 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 9.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 50.0 mg | 17.0 mg |
| Protein & Amino Acids | Yam, cooked, boiled, drained, or baked, without salt | Cabbage, raw |
|---|---|---|
| Protein | 1.5 g | 1.3 g |
| Histidine | 33.0 mg | 22.0 mg |
| Isoleucine | 50.0 mg | 30.0 mg |
| Leucine | 94.0 mg | 41.0 mg |
| Lysine | 58.0 mg | 44.0 mg |
| Methionine | 20.0 mg | 12.0 mg |
| Phenylalanine | 69.0 mg | 32.0 mg |
| Threonine | 52.0 mg | 35.0 mg |
| Tryptophan | 12.0 mg | 11.0 mg |
| Valine | 60.0 mg | 42.0 mg |
| Alanine | 61.0 mg | 42.0 mg |
| Arginine | 124.0 mg | 75.0 mg |
| Aspartic Acid | 151.0 mg | 122.0 mg |
| Cystine | 18.0 mg | 11.0 mg |
| Glutamic Acid | 176.0 mg | 294.0 mg |
| Glycine | 52.0 mg | 30.0 mg |
| Proline | 53.0 mg | 48.0 mg |
| Serine | 79.0 mg | 53.0 mg |
| Tyrosine | 39.0 mg | 19.0 mg |
| Vitamins | Yam, cooked, boiled, drained, or baked, without salt | Cabbage, raw |
|---|---|---|
| Vitamin A (RAE) | 6.0 mcg | 5.0 mcg |
| Vitamin C | 12.1 mg | 36.6 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.3 mg | 0.2 mg |
| Vitamin K | 2.3 mcg | 76.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.6 mg | 0.2 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 16.0 mcg | 43.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.2 mg |
| Choline | 16.2 mg | 10.7 mg |
| Betaine | ~ | 0.4 mg |
| Minerals | Yam, cooked, boiled, drained, or baked, without salt | Cabbage, raw |
|---|---|---|
| Calcium | 14.0 mg | 40.0 mg |
| Iron | 0.5 mg | 0.5 mg |
| Magnesium | 18.0 mg | 12.0 mg |
| Phosphorus | 49.0 mg | 26.0 mg |
| Potassium | 670.0 mg | 170.0 mg |
| Sodium | 8.0 mg | 18.0 mg |
| Zinc | 0.2 mg | 0.2 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.4 mg | 0.2 mg |
| Selenium | 0.7 mcg | 0.3 mcg |
| Fluoride | ~ | 1.0 mcg |
| Sterols | Yam, cooked, boiled, drained, or baked, without salt | Cabbage, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 11.0 mg |
| Other | Yam, cooked, boiled, drained, or baked, without salt | Cabbage, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.8 g | 0.6 g |
Frequently asked questions
Which has fewer calories, Yam, cooked, boiled, drained, or baked, without salt or Cabbage, raw?
Cabbage, raw has fewer calories: 116 kcal for Yam, cooked, boiled, drained, or baked, without salt vs 25 kcal for Cabbage, raw per 100 g.
Which has more protein, Yam, cooked, boiled, drained, or baked, without salt or Cabbage, raw?
Yam, cooked, boiled, drained, or baked, without salt has more protein: 1.5 g for Yam, cooked, boiled, drained, or baked, without salt vs 1.3 g for Cabbage, raw per 100 g.
Which has more fiber, Yam, cooked, boiled, drained, or baked, without salt or Cabbage, raw?
Yam, cooked, boiled, drained, or baked, without salt has more fiber: 3.9 g for Yam, cooked, boiled, drained, or baked, without salt vs 2.5 g for Cabbage, raw per 100 g.
Is Yam, cooked, boiled, drained, or baked, without salt or Cabbage, raw healthier?
Cabbage, raw is lower in calories, and Yam, cooked, boiled, drained, or baked, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.