Turkey, young hen, meat and skin, cooked, roasted vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Turkey, young hen, meat and skin, cooked, roasted
218 kcal
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
258 kcal
Calories
218 kcal
258 kcal
Protein
28.1 g
27.0 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
10.9 g
15.8 g
Sodium
64 mg
47 mg
Key takeaways
- Turkey, young hen, meat and skin, cooked, roasted has 15% fewer calories (218 kcal vs 258 kcal).
- Turkey, young hen, meat and skin, cooked, roasted has more protein (28.1 g vs 27.0 g).
- Turkey, young hen, meat and skin, cooked, roasted has more fat (10.9 g vs 15.8 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 64 mg).
| Macronutrients | Turkey, young hen, meat and skin, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 218 kcal | 258 kcal |
| Protein | 28.1 g | 27.0 g |
| Total Fat | 10.9 g | 15.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 61.0 g | 56.8 g |
| Carbohydrates | Turkey, young hen, meat and skin, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Turkey, young hen, meat and skin, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 10.9 g | 15.8 g |
| Saturated Fat | 3.2 g | 7.8 g |
| Monounsaturated Fat | 3.5 g | 6.1 g |
| Polyunsaturated Fat | 2.8 g | 0.7 g |
| Trans Fat | ~ | 0.6 g |
| Omega-3 Fatty Acids | 130.0 mg | 280.0 mg |
| Omega-6 Fatty Acids | 2,300.0 mg | 430.0 mg |
| Protein & Amino Acids | Turkey, young hen, meat and skin, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 28.1 g | 27.0 g |
| Histidine | 847.0 mg | 854.0 mg |
| Isoleucine | 1,412.0 mg | 1,301.0 mg |
| Leucine | 2,187.0 mg | 2,098.0 mg |
| Lysine | 2,562.0 mg | 2,382.0 mg |
| Methionine | 791.0 mg | 692.0 mg |
| Phenylalanine | 1,100.0 mg | 1,098.0 mg |
| Threonine | 1,228.0 mg | 1,154.0 mg |
| Tryptophan | 311.0 mg | 315.0 mg |
| Valine | 1,465.0 mg | 1,455.0 mg |
| Alanine | 1,786.0 mg | 1,622.0 mg |
| Arginine | 1,977.0 mg | 1,602.0 mg |
| Aspartic Acid | 2,709.0 mg | 2,374.0 mg |
| Cystine | 307.0 mg | 322.0 mg |
| Glutamic Acid | 4,489.0 mg | 3,914.0 mg |
| Glycine | 1,662.0 mg | 1,317.0 mg |
| Proline | 1,295.0 mg | 1,131.0 mg |
| Serine | 1,240.0 mg | 1,003.0 mg |
| Tyrosine | 1,069.0 mg | 906.0 mg |
| Vitamins | Turkey, young hen, meat and skin, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | ~ | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | ~ | 0.2 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 5.3 mg | 6.1 mg |
| Vitamin B6 | 0.4 mg | 0.1 mg |
| Folate (B9) | 7.0 mcg | 1.0 mcg |
| Vitamin B12 | 0.3 mcg | 2.4 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 0.4 mg |
| Minerals | Turkey, young hen, meat and skin, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 26.0 mg | 14.0 mg |
| Iron | 1.8 mg | 2.1 mg |
| Magnesium | 25.0 mg | 15.0 mg |
| Phosphorus | 203.0 mg | 175.0 mg |
| Potassium | 282.0 mg | 118.0 mg |
| Sodium | 64.0 mg | 47.0 mg |
| Zinc | 2.9 mg | 4.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 31.4 mcg | 5.3 mcg |
| Fluoride | 20.9 mcg | ~ |
| Sterols | Turkey, young hen, meat and skin, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 78.0 mg | 102.0 mg |
| Other | Turkey, young hen, meat and skin, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 1.0 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Turkey, young hen, meat and skin, cooked, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Turkey, young hen, meat and skin, cooked, roasted has fewer calories: 218 kcal for Turkey, young hen, meat and skin, cooked, roasted vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Turkey, young hen, meat and skin, cooked, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Turkey, young hen, meat and skin, cooked, roasted has more protein: 28.1 g for Turkey, young hen, meat and skin, cooked, roasted vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Is Turkey, young hen, meat and skin, cooked, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?
Turkey, young hen, meat and skin, cooked, roasted is lower in calories, and Turkey, young hen, meat and skin, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.