Turkey, fryer-roasters, wing, meat and skin, cooked, roasted vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Turkey, fryer-roasters, wing, meat and skin, cooked, roasted
207 kcal
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
258 kcal
Calories
207 kcal
258 kcal
Protein
27.7 g
27.0 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
9.9 g
15.8 g
Sodium
73 mg
47 mg
Key takeaways
- Turkey, fryer-roasters, wing, meat and skin, cooked, roasted has 20% fewer calories (207 kcal vs 258 kcal).
- Turkey, fryer-roasters, wing, meat and skin, cooked, roasted has more protein (27.7 g vs 27.0 g).
- Turkey, fryer-roasters, wing, meat and skin, cooked, roasted has more fat (9.9 g vs 15.8 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 73 mg).
| Macronutrients | Turkey, fryer-roasters, wing, meat and skin, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 207 kcal | 258 kcal |
| Protein | 27.7 g | 27.0 g |
| Total Fat | 9.9 g | 15.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 62.3 g | 56.8 g |
| Carbohydrates | Turkey, fryer-roasters, wing, meat and skin, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Turkey, fryer-roasters, wing, meat and skin, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 9.9 g | 15.8 g |
| Saturated Fat | 2.7 g | 7.8 g |
| Monounsaturated Fat | 3.6 g | 6.1 g |
| Polyunsaturated Fat | 2.4 g | 0.7 g |
| Trans Fat | ~ | 0.6 g |
| Omega-3 Fatty Acids | 130.0 mg | 280.0 mg |
| Omega-6 Fatty Acids | 1,970.0 mg | 430.0 mg |
| Protein & Amino Acids | Turkey, fryer-roasters, wing, meat and skin, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 27.7 g | 27.0 g |
| Histidine | 781.0 mg | 854.0 mg |
| Isoleucine | 1,303.0 mg | 1,301.0 mg |
| Leucine | 2,061.0 mg | 2,098.0 mg |
| Lysine | 2,371.0 mg | 2,382.0 mg |
| Methionine | 740.0 mg | 692.0 mg |
| Phenylalanine | 1,057.0 mg | 1,098.0 mg |
| Threonine | 1,170.0 mg | 1,154.0 mg |
| Tryptophan | 291.0 mg | 315.0 mg |
| Valine | 1,394.0 mg | 1,455.0 mg |
| Alanine | 1,842.0 mg | 1,622.0 mg |
| Arginine | 1,979.0 mg | 1,602.0 mg |
| Aspartic Acid | 2,633.0 mg | 2,374.0 mg |
| Cystine | 330.0 mg | 322.0 mg |
| Glutamic Acid | 4,249.0 mg | 3,914.0 mg |
| Glycine | 2,118.0 mg | 1,317.0 mg |
| Proline | 1,501.0 mg | 1,131.0 mg |
| Serine | 1,204.0 mg | 1,003.0 mg |
| Tyrosine | 979.0 mg | 906.0 mg |
| Vitamins | Turkey, fryer-roasters, wing, meat and skin, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | ~ | 0.2 mg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 3.6 mg | 6.1 mg |
| Vitamin B6 | 0.4 mg | 0.1 mg |
| Folate (B9) | 6.0 mcg | 1.0 mcg |
| Vitamin B12 | 0.4 mcg | 2.4 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.4 mg |
| Minerals | Turkey, fryer-roasters, wing, meat and skin, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 29.0 mg | 14.0 mg |
| Iron | 1.8 mg | 2.1 mg |
| Magnesium | 20.0 mg | 15.0 mg |
| Phosphorus | 166.0 mg | 175.0 mg |
| Potassium | 196.0 mg | 118.0 mg |
| Sodium | 73.0 mg | 47.0 mg |
| Zinc | 3.3 mg | 4.8 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 28.1 mcg | 5.3 mcg |
| Sterols | Turkey, fryer-roasters, wing, meat and skin, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 115.0 mg | 102.0 mg |
| Other | Turkey, fryer-roasters, wing, meat and skin, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 0.8 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Turkey, fryer-roasters, wing, meat and skin, cooked, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Turkey, fryer-roasters, wing, meat and skin, cooked, roasted has fewer calories: 207 kcal for Turkey, fryer-roasters, wing, meat and skin, cooked, roasted vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Turkey, fryer-roasters, wing, meat and skin, cooked, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Turkey, fryer-roasters, wing, meat and skin, cooked, roasted has more protein: 27.7 g for Turkey, fryer-roasters, wing, meat and skin, cooked, roasted vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Is Turkey, fryer-roasters, wing, meat and skin, cooked, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?
Turkey, fryer-roasters, wing, meat and skin, cooked, roasted is lower in calories, and Turkey, fryer-roasters, wing, meat and skin, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.