Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted 171 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
171 kcal 258 kcal
Protein
28.1 g 27.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
5.6 g 15.8 g
Sodium
65 mg 47 mg

Key takeaways

  • Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted has 34% fewer calories (171 kcal vs 258 kcal).
  • Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted has more protein (28.1 g vs 27.0 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.0 g).
  • Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted has more fat (5.6 g vs 15.8 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 65 mg).
MacronutrientsTurkey, fryer-roasters, meat and skin and giblets and neck, cooked, roastedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 171 kcal 258 kcal
Protein 28.1 g 27.0 g
Total Fat 5.6 g 15.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 66.0 g 56.8 g
CarbohydratesTurkey, fryer-roasters, meat and skin and giblets and neck, cooked, roastedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsTurkey, fryer-roasters, meat and skin and giblets and neck, cooked, roastedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 5.6 g 15.8 g
Saturated Fat 1.6 g 7.8 g
Monounsaturated Fat 1.9 g 6.1 g
Polyunsaturated Fat 1.4 g 0.7 g
Trans Fat ~ 0.6 g
Omega-3 Fatty Acids 70.0 mg 280.0 mg
Omega-6 Fatty Acids 1,210.0 mg 430.0 mg
Protein & Amino AcidsTurkey, fryer-roasters, meat and skin and giblets and neck, cooked, roastedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 28.1 g 27.0 g
Histidine 831.0 mg 854.0 mg
Isoleucine 1,401.0 mg 1,301.0 mg
Leucine 2,176.0 mg 2,098.0 mg
Lysine 2,520.0 mg 2,382.0 mg
Methionine 782.0 mg 692.0 mg
Phenylalanine 1,104.0 mg 1,098.0 mg
Threonine 1,225.0 mg 1,154.0 mg
Tryptophan 309.0 mg 315.0 mg
Valine 1,459.0 mg 1,455.0 mg
Alanine 1,776.0 mg 1,622.0 mg
Arginine 1,977.0 mg 1,602.0 mg
Aspartic Acid 2,701.0 mg 2,374.0 mg
Cystine 313.0 mg 322.0 mg
Glutamic Acid 4,460.0 mg 3,914.0 mg
Glycine 1,713.0 mg 1,317.0 mg
Proline 1,327.0 mg 1,131.0 mg
Serine 1,237.0 mg 1,003.0 mg
Tyrosine 1,053.0 mg 906.0 mg
VitaminsTurkey, fryer-roasters, meat and skin and giblets and neck, cooked, roastedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 67.0 mcg 0.0 mcg
Vitamin C 0.1 mg 0.0 mg
Vitamin E ~ 0.2 mg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 4.8 mg 6.1 mg
Vitamin B6 0.4 mg 0.1 mg
Folate (B9) 21.0 mcg 1.0 mcg
Vitamin B12 1.3 mcg 2.4 mcg
Pantothenic Acid (B5) 1.0 mg 0.4 mg
MineralsTurkey, fryer-roasters, meat and skin and giblets and neck, cooked, roastedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 23.0 mg 14.0 mg
Iron 2.2 mg 2.1 mg
Magnesium 24.0 mg 15.0 mg
Phosphorus 196.0 mg 175.0 mg
Potassium 242.0 mg 118.0 mg
Sodium 65.0 mg 47.0 mg
Zinc 3.1 mg 4.8 mg
Copper 0.2 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 34.2 mcg 5.3 mcg
SterolsTurkey, fryer-roasters, meat and skin and giblets and neck, cooked, roastedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 118.0 mg 102.0 mg
OtherTurkey, fryer-roasters, meat and skin and giblets and neck, cooked, roastedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Ash 1.0 g 1.6 g

Frequently asked questions

Which has fewer calories, Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted has fewer calories: 171 kcal for Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted has more protein: 28.1 g for Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted is lower in calories, and Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.