Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D vs Soy flour, defatted, crude protein basis (N x 6.25)

Nutrition comparison per 100 g.

Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D 33 kcal Soy flour, defatted, crude protein basis (N x 6.25) 372 kcal
Calories
33 kcal 372 kcal
Protein
2.6 g 49.8 g
Carbs
3.9 g 30.6 g
Fiber
0.6 g 16.0 g
Sugars
0.4 g 14.6 g
Fat
0.9 g 8.9 g
Sodium
63 mg 9 mg

Key takeaways

  • Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D has 91% fewer calories (33 kcal vs 372 kcal).
  • Soy flour, defatted, crude protein basis (N x 6.25) has more protein (49.8 g vs 2.6 g).
  • Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D has more carbs (3.9 g vs 30.6 g).
  • Soy flour, defatted, crude protein basis (N x 6.25) has more fiber (16.0 g vs 0.6 g).
  • Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D has more sugars (0.4 g vs 14.6 g).
MacronutrientsSoymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and DSoy flour, defatted, crude protein basis (N x 6.25)
Calories 33 kcal 372 kcal
Protein 2.6 g 49.8 g
Total Fat 0.9 g 8.9 g
Total Carbohydrate 3.9 g 30.6 g
Dietary Fiber 0.6 g 16.0 g
Total Sugars 0.4 g 14.6 g
Water 92.0 g 4.6 g
CarbohydratesSoymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and DSoy flour, defatted, crude protein basis (N x 6.25)
Total Carbohydrate 3.9 g 30.6 g
Dietary Fiber 0.6 g 16.0 g
Total Sugars 0.4 g 14.6 g
Fats & Fatty AcidsSoymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and DSoy flour, defatted, crude protein basis (N x 6.25)
Total Fat 0.9 g 8.9 g
Saturated Fat 0.1 g 1.3 g
Monounsaturated Fat 0.3 g 1.5 g
Polyunsaturated Fat 0.6 g 4.2 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids ~ 555.0 mg
Omega-6 Fatty Acids ~ 3,660.0 mg
Protein & Amino AcidsSoymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and DSoy flour, defatted, crude protein basis (N x 6.25)
Protein 2.6 g 49.8 g
Histidine ~ 1,268.0 mg
Isoleucine ~ 2,281.0 mg
Leucine ~ 3,828.0 mg
Lysine ~ 3,129.0 mg
Methionine ~ 634.0 mg
Phenylalanine ~ 2,453.0 mg
Threonine ~ 2,042.0 mg
Tryptophan ~ 683.0 mg
Valine ~ 2,346.0 mg
Alanine ~ 2,215.0 mg
Arginine ~ 3,647.0 mg
Aspartic Acid ~ 5,911.0 mg
Cystine ~ 757.0 mg
Glutamic Acid ~ 9,106.0 mg
Glycine ~ 2,174.0 mg
Proline ~ 2,750.0 mg
Serine ~ 2,725.0 mg
Tyrosine ~ 1,778.0 mg
VitaminsSoymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and DSoy flour, defatted, crude protein basis (N x 6.25)
Vitamin A (RAE) ~ 2.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 1.0 mcg 0.0 mcg
Vitamin E ~ 0.6 mg
Vitamin K ~ 4.1 mcg
Thiamin (B1) ~ 1.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) ~ 3.0 mg
Vitamin B6 ~ 1.1 mg
Folate (B9) 7.0 mcg 305.0 mcg
Vitamin B12 0.2 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 1.6 mg
Choline ~ 191.7 mg
Betaine ~ 2.8 mg
MineralsSoymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and DSoy flour, defatted, crude protein basis (N x 6.25)
Calcium 123.0 mg 285.0 mg
Iron 0.5 mg 8.2 mg
Magnesium 13.0 mg 285.0 mg
Phosphorus 103.0 mg 675.0 mg
Potassium 117.0 mg 2,090.0 mg
Sodium 63.0 mg 9.0 mg
Zinc 0.1 mg 4.1 mg
Copper ~ 1.6 mg
Manganese ~ 3.2 mg
Selenium ~ 58.9 mcg
SterolsSoymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and DSoy flour, defatted, crude protein basis (N x 6.25)
Cholesterol 0.0 mg 0.0 mg
OtherSoymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and DSoy flour, defatted, crude protein basis (N x 6.25)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.6 g 6.0 g

Frequently asked questions

Which has fewer calories, Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D or Soy flour, defatted, crude protein basis (N x 6.25)?

Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D has fewer calories: 33 kcal for Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D vs 372 kcal for Soy flour, defatted, crude protein basis (N x 6.25) per 100 g.

Which has more protein, Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D or Soy flour, defatted, crude protein basis (N x 6.25)?

Soy flour, defatted, crude protein basis (N x 6.25) has more protein: 2.6 g for Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D vs 49.8 g for Soy flour, defatted, crude protein basis (N x 6.25) per 100 g.

Which has more fiber, Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D or Soy flour, defatted, crude protein basis (N x 6.25)?

Soy flour, defatted, crude protein basis (N x 6.25) has more fiber: 0.6 g for Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D vs 16.0 g for Soy flour, defatted, crude protein basis (N x 6.25) per 100 g.

Is Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D or Soy flour, defatted, crude protein basis (N x 6.25) healthier?

Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D is lower in calories, and Soy flour, defatted, crude protein basis (N x 6.25) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.