Soymilk, chocolate, nonfat, with added calcium, vitamins A and D vs Soy flour, full-fat, raw, crude protein basis (N x 6.25)

Nutrition comparison per 100 g.

Soymilk, chocolate, nonfat, with added calcium, vitamins A and D 44 kcal Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 kcal
Calories
44 kcal 434 kcal
Protein
2.5 g 37.8 g
Carbs
8.5 g 31.9 g
Fiber
0.2 g 9.6 g
Sugars
3.7 g ~
Fat
0.0 g 20.7 g
Sodium
57 mg 13 mg

Key takeaways

  • Soymilk, chocolate, nonfat, with added calcium, vitamins A and D has 90% fewer calories (44 kcal vs 434 kcal).
  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more protein (37.8 g vs 2.5 g).
  • Soymilk, chocolate, nonfat, with added calcium, vitamins A and D has more carbs (8.5 g vs 31.9 g).
  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more fiber (9.6 g vs 0.2 g).
  • Soymilk, chocolate, nonfat, with added calcium, vitamins A and D has more fat (0.0 g vs 20.7 g).
MacronutrientsSoymilk, chocolate, nonfat, with added calcium, vitamins A and DSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Calories 44 kcal 434 kcal
Protein 2.5 g 37.8 g
Total Fat 0.0 g 20.7 g
Total Carbohydrate 8.5 g 31.9 g
Dietary Fiber 0.2 g 9.6 g
Total Sugars 3.7 g ~
Water 88.4 g 5.2 g
CarbohydratesSoymilk, chocolate, nonfat, with added calcium, vitamins A and DSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Carbohydrate 8.5 g 31.9 g
Dietary Fiber 0.2 g 9.6 g
Total Sugars 3.7 g ~
Fats & Fatty AcidsSoymilk, chocolate, nonfat, with added calcium, vitamins A and DSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Fat 0.0 g 20.7 g
Saturated Fat 0.0 g 3.0 g
Monounsaturated Fat 0.0 g 4.6 g
Polyunsaturated Fat 0.0 g 11.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 4.0 mg 1,378.0 mg
Omega-6 Fatty Acids 32.0 mg 10,280.0 mg
Protein & Amino AcidsSoymilk, chocolate, nonfat, with added calcium, vitamins A and DSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Protein 2.5 g 37.8 g
Histidine ~ 931.0 mg
Isoleucine ~ 1,675.0 mg
Leucine ~ 2,812.0 mg
Lysine ~ 2,298.0 mg
Methionine ~ 466.0 mg
Phenylalanine ~ 1,802.0 mg
Threonine ~ 1,500.0 mg
Tryptophan ~ 502.0 mg
Valine ~ 1,724.0 mg
Alanine ~ 1,627.0 mg
Arginine ~ 2,679.0 mg
Aspartic Acid ~ 4,342.0 mg
Cystine ~ 556.0 mg
Glutamic Acid ~ 6,689.0 mg
Glycine ~ 1,597.0 mg
Proline ~ 2,020.0 mg
Serine ~ 2,002.0 mg
Tyrosine ~ 1,306.0 mg
VitaminsSoymilk, chocolate, nonfat, with added calcium, vitamins A and DSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Vitamin A (RAE) 61.0 mcg 6.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 1.0 mcg 0.0 mcg
Vitamin E 0.1 mg ~
Vitamin K 3.6 mcg ~
Thiamin (B1) 0.0 mg 0.6 mg
Riboflavin (B2) 0.2 mg 1.2 mg
Niacin (B3) 0.5 mg 4.3 mg
Vitamin B6 0.0 mg 0.5 mg
Folate (B9) 7.0 mcg 345.0 mcg
Vitamin B12 0.2 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 1.6 mg
Choline 28.4 mg ~
MineralsSoymilk, chocolate, nonfat, with added calcium, vitamins A and DSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Calcium 116.0 mg 206.0 mg
Iron 0.4 mg 6.4 mg
Magnesium 10.0 mg 429.0 mg
Phosphorus 87.0 mg 494.0 mg
Potassium 105.0 mg 2,515.0 mg
Sodium 57.0 mg 13.0 mg
Zinc 0.1 mg 3.9 mg
Copper 0.2 mg 2.9 mg
Manganese ~ 2.3 mg
Selenium 1.7 mcg 7.5 mcg
SterolsSoymilk, chocolate, nonfat, with added calcium, vitamins A and DSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Cholesterol 0.0 mg 0.0 mg
OtherSoymilk, chocolate, nonfat, with added calcium, vitamins A and DSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Alcohol 0.0 g ~
Caffeine 2.0 mg ~
Theobromine 19.0 mg ~
Ash 0.6 g 4.5 g

Frequently asked questions

Which has fewer calories, Soymilk, chocolate, nonfat, with added calcium, vitamins A and D or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soymilk, chocolate, nonfat, with added calcium, vitamins A and D has fewer calories: 44 kcal for Soymilk, chocolate, nonfat, with added calcium, vitamins A and D vs 434 kcal for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Which has more protein, Soymilk, chocolate, nonfat, with added calcium, vitamins A and D or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more protein: 2.5 g for Soymilk, chocolate, nonfat, with added calcium, vitamins A and D vs 37.8 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Which has more fiber, Soymilk, chocolate, nonfat, with added calcium, vitamins A and D or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more fiber: 0.2 g for Soymilk, chocolate, nonfat, with added calcium, vitamins A and D vs 9.6 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Is Soymilk, chocolate, nonfat, with added calcium, vitamins A and D or Soy flour, full-fat, raw, crude protein basis (N x 6.25) healthier?

Soymilk, chocolate, nonfat, with added calcium, vitamins A and D is lower in calories, and Soy flour, full-fat, raw, crude protein basis (N x 6.25) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.