SILK Plus Omega-3 DHA, soymilk vs Soy flour, full-fat, raw, crude protein basis (N x 6.25)

Nutrition comparison per 100 g.

SILK Plus Omega-3 DHA, soymilk 45 kcal Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 kcal
Calories
45 kcal 434 kcal
Protein
2.9 g 37.8 g
Carbs
3.3 g 31.9 g
Fiber
0.4 g 9.6 g
Sugars
2.5 g ~
Fat
2.1 g 20.7 g
Sodium
49 mg 13 mg

Key takeaways

  • SILK Plus Omega-3 DHA, soymilk has 90% fewer calories (45 kcal vs 434 kcal).
  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more protein (37.8 g vs 2.9 g).
  • SILK Plus Omega-3 DHA, soymilk has more carbs (3.3 g vs 31.9 g).
  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more fiber (9.6 g vs 0.4 g).
  • SILK Plus Omega-3 DHA, soymilk has more fat (2.1 g vs 20.7 g).
MacronutrientsSILK Plus Omega-3 DHA, soymilkSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Calories 45 kcal 434 kcal
Protein 2.9 g 37.8 g
Total Fat 2.1 g 20.7 g
Total Carbohydrate 3.3 g 31.9 g
Dietary Fiber 0.4 g 9.6 g
Total Sugars 2.5 g ~
Water 91.1 g 5.2 g
CarbohydratesSILK Plus Omega-3 DHA, soymilkSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Carbohydrate 3.3 g 31.9 g
Dietary Fiber 0.4 g 9.6 g
Total Sugars 2.5 g ~
Fats & Fatty AcidsSILK Plus Omega-3 DHA, soymilkSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Fat 2.1 g 20.7 g
Saturated Fat 0.2 g 3.0 g
Monounsaturated Fat ~ 4.6 g
Polyunsaturated Fat ~ 11.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids ~ 1,378.0 mg
Omega-6 Fatty Acids ~ 10,280.0 mg
Protein & Amino AcidsSILK Plus Omega-3 DHA, soymilkSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Protein 2.9 g 37.8 g
Histidine ~ 931.0 mg
Isoleucine ~ 1,675.0 mg
Leucine ~ 2,812.0 mg
Lysine ~ 2,298.0 mg
Methionine ~ 466.0 mg
Phenylalanine ~ 1,802.0 mg
Threonine ~ 1,500.0 mg
Tryptophan ~ 502.0 mg
Valine ~ 1,724.0 mg
Alanine ~ 1,627.0 mg
Arginine ~ 2,679.0 mg
Aspartic Acid ~ 4,342.0 mg
Cystine ~ 556.0 mg
Glutamic Acid ~ 6,689.0 mg
Glycine ~ 1,597.0 mg
Proline ~ 2,020.0 mg
Serine ~ 2,002.0 mg
Tyrosine ~ 1,306.0 mg
VitaminsSILK Plus Omega-3 DHA, soymilkSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Vitamin A (RAE) ~ 6.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 1.2 mcg 0.0 mcg
Thiamin (B1) ~ 0.6 mg
Riboflavin (B2) 0.2 mg 1.2 mg
Niacin (B3) ~ 4.3 mg
Vitamin B6 ~ 0.5 mg
Folate (B9) 10.0 mcg 345.0 mcg
Vitamin B12 1.2 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 1.6 mg
MineralsSILK Plus Omega-3 DHA, soymilkSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Calcium 144.0 mg 206.0 mg
Iron 0.4 mg 6.4 mg
Magnesium 16.0 mg 429.0 mg
Phosphorus ~ 494.0 mg
Potassium 144.0 mg 2,515.0 mg
Sodium 49.0 mg 13.0 mg
Zinc 0.3 mg 3.9 mg
Copper ~ 2.9 mg
Manganese ~ 2.3 mg
Selenium 2.3 mcg 7.5 mcg
SterolsSILK Plus Omega-3 DHA, soymilkSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Cholesterol 0.0 mg 0.0 mg
OtherSILK Plus Omega-3 DHA, soymilkSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Ash 0.6 g 4.5 g

Frequently asked questions

Which has fewer calories, SILK Plus Omega-3 DHA, soymilk or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

SILK Plus Omega-3 DHA, soymilk has fewer calories: 45 kcal for SILK Plus Omega-3 DHA, soymilk vs 434 kcal for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Which has more protein, SILK Plus Omega-3 DHA, soymilk or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more protein: 2.9 g for SILK Plus Omega-3 DHA, soymilk vs 37.8 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Which has more fiber, SILK Plus Omega-3 DHA, soymilk or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more fiber: 0.4 g for SILK Plus Omega-3 DHA, soymilk vs 9.6 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Is SILK Plus Omega-3 DHA, soymilk or Soy flour, full-fat, raw, crude protein basis (N x 6.25) healthier?

SILK Plus Omega-3 DHA, soymilk is lower in calories, and Soy flour, full-fat, raw, crude protein basis (N x 6.25) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.