SILK Light Chocolate, soymilk vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate

Nutrition comparison per 100 g.

SILK Light Chocolate, soymilk 49 kcal Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 472 kcal
Calories
49 kcal 472 kcal
Protein
2.1 g 47.9 g
Carbs
9.1 g 12.8 g
Fiber
0.8 g 1.2 g
Sugars
7.8 g ~
Fat
0.6 g 30.3 g
Sodium
41 mg 6 mg

Key takeaways

  • SILK Light Chocolate, soymilk has 90% fewer calories (49 kcal vs 472 kcal).
  • Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more protein (47.9 g vs 2.1 g).
  • SILK Light Chocolate, soymilk has more carbs (9.1 g vs 12.8 g).
  • Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more fiber (1.2 g vs 0.8 g).
  • SILK Light Chocolate, soymilk has more fat (0.6 g vs 30.3 g).
MacronutrientsSILK Light Chocolate, soymilkTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Calories 49 kcal 472 kcal
Protein 2.1 g 47.9 g
Total Fat 0.6 g 30.3 g
Total Carbohydrate 9.1 g 12.8 g
Dietary Fiber 0.8 g 1.2 g
Total Sugars 7.8 g ~
Water 87.6 g 5.8 g
CarbohydratesSILK Light Chocolate, soymilkTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Total Carbohydrate 9.1 g 12.8 g
Dietary Fiber 0.8 g 1.2 g
Total Sugars 7.8 g ~
Fats & Fatty AcidsSILK Light Chocolate, soymilkTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Total Fat 0.6 g 30.3 g
Saturated Fat 0.0 g 4.4 g
Monounsaturated Fat ~ 6.7 g
Polyunsaturated Fat ~ 17.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 2,024.0 mg
Omega-6 Fatty Acids ~ 15,104.0 mg
Protein & Amino AcidsSILK Light Chocolate, soymilkTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Protein 2.1 g 47.9 g
Histidine ~ 1,394.0 mg
Isoleucine ~ 2,376.0 mg
Leucine ~ 3,644.0 mg
Lysine ~ 3,157.0 mg
Methionine ~ 613.0 mg
Phenylalanine ~ 2,334.0 mg
Threonine ~ 1,956.0 mg
Tryptophan ~ 747.0 mg
Valine ~ 2,418.0 mg
Alanine ~ 1,965.0 mg
Arginine ~ 3,190.0 mg
Aspartic Acid ~ 5,298.0 mg
Cystine ~ 663.0 mg
Glutamic Acid ~ 8,287.0 mg
Glycine ~ 1,872.0 mg
Proline ~ 2,586.0 mg
Serine ~ 2,259.0 mg
Tyrosine ~ 1,604.0 mg
VitaminsSILK Light Chocolate, soymilkTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 0.0 mg 0.7 mg
Vitamin D 1.2 mcg 0.0 mcg
Thiamin (B1) ~ 0.5 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) ~ 1.2 mg
Vitamin B6 ~ 0.3 mg
Folate (B9) 10.0 mcg 92.0 mcg
Vitamin B12 1.2 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.4 mg
MineralsSILK Light Chocolate, soymilkTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Calcium 123.0 mg 2,134.0 mg
Iron 0.6 mg 9.7 mg
Magnesium 16.0 mg 181.0 mg
Phosphorus ~ 483.0 mg
Potassium 144.0 mg 20.0 mg
Sodium 41.0 mg 6.0 mg
Zinc 0.3 mg 4.9 mg
Copper ~ 1.2 mg
Manganese ~ 3.7 mg
Selenium 1.7 mcg 54.3 mcg
SterolsSILK Light Chocolate, soymilkTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Cholesterol 0.0 mg 0.0 mg
OtherSILK Light Chocolate, soymilkTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Ash 0.6 g 3.2 g

Frequently asked questions

Which has fewer calories, SILK Light Chocolate, soymilk or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?

SILK Light Chocolate, soymilk has fewer calories: 49 kcal for SILK Light Chocolate, soymilk vs 472 kcal for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.

Which has more protein, SILK Light Chocolate, soymilk or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more protein: 2.1 g for SILK Light Chocolate, soymilk vs 47.9 g for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.

Which has more fiber, SILK Light Chocolate, soymilk or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more fiber: 0.8 g for SILK Light Chocolate, soymilk vs 1.2 g for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.

Is SILK Light Chocolate, soymilk or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate healthier?

SILK Light Chocolate, soymilk is lower in calories, and Tofu, dried-frozen (koyadofu), prepared with calcium sulfate is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.