Shortening, special purpose for cakes and frostings, soybean (hydrogenated) vs Margarine Spread, approximately 48% fat, tub
Nutrition comparison per 100 g.
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
883 kcal
Margarine Spread, approximately 48% fat, tub
424 kcal
Calories
883 kcal
424 kcal
Protein
0.0 g
0.2 g
Carbs
0.0 g
0.9 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
100.0 g
47.5 g
Sodium
0 mg
646 mg
Key takeaways
- Margarine Spread, approximately 48% fat, tub has 52% fewer calories (424 kcal vs 883 kcal).
- Margarine Spread, approximately 48% fat, tub has more protein (0.2 g vs 0.0 g).
- Shortening, special purpose for cakes and frostings, soybean (hydrogenated) has more carbs (0.0 g vs 0.9 g).
- Margarine Spread, approximately 48% fat, tub has more fat (47.5 g vs 100.0 g).
- Shortening, special purpose for cakes and frostings, soybean (hydrogenated) has more sodium (0 mg vs 646 mg).
| Macronutrients | Shortening, special purpose for cakes and frostings, soybean (hydrogenated) | Margarine Spread, approximately 48% fat, tub |
|---|---|---|
| Calories | 883 kcal | 424 kcal |
| Protein | 0.0 g | 0.2 g |
| Total Fat | 100.0 g | 47.5 g |
| Total Carbohydrate | 0.0 g | 0.9 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 0.0 g | 49.7 g |
| Carbohydrates | Shortening, special purpose for cakes and frostings, soybean (hydrogenated) | Margarine Spread, approximately 48% fat, tub |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.9 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Shortening, special purpose for cakes and frostings, soybean (hydrogenated) | Margarine Spread, approximately 48% fat, tub |
|---|---|---|
| Total Fat | 100.0 g | 47.5 g |
| Saturated Fat | 20.0 g | 8.8 g |
| Monounsaturated Fat | 36.6 g | 16.4 g |
| Polyunsaturated Fat | 38.0 g | 20.2 g |
| Trans Fat | ~ | 4.4 g |
| Omega-3 Fatty Acids | 2,201.0 mg | 2,121.0 mg |
| Omega-6 Fatty Acids | 35,790.0 mg | 17,886.0 mg |
| Protein & Amino Acids | Shortening, special purpose for cakes and frostings, soybean (hydrogenated) | Margarine Spread, approximately 48% fat, tub |
|---|---|---|
| Protein | 0.0 g | 0.2 g |
| Vitamins | Shortening, special purpose for cakes and frostings, soybean (hydrogenated) | Margarine Spread, approximately 48% fat, tub |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 6.1 mg | 3.9 mg |
| Vitamin K | 43.0 mcg | 101.3 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 2.0 mcg |
| Vitamin B12 | 0.0 mcg | ~ |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Minerals | Shortening, special purpose for cakes and frostings, soybean (hydrogenated) | Margarine Spread, approximately 48% fat, tub |
|---|---|---|
| Calcium | 0.0 mg | 4.0 mg |
| Iron | 0.0 mg | 0.2 mg |
| Magnesium | 0.0 mg | 1.0 mg |
| Phosphorus | 0.0 mg | 4.0 mg |
| Potassium | 0.0 mg | 36.0 mg |
| Sodium | 0.0 mg | 646.0 mg |
| Zinc | 0.0 mg | 0.1 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 0.0 mcg | 0.0 mcg |
| Sterols | Shortening, special purpose for cakes and frostings, soybean (hydrogenated) | Margarine Spread, approximately 48% fat, tub |
|---|---|---|
| Cholesterol | 0.0 mg | 1.0 mg |
| Campesterol | ~ | 22.0 mg |
| Stigmasterol | ~ | 20.0 mg |
| Beta-sitosterol | ~ | 62.0 mg |
| Other | Shortening, special purpose for cakes and frostings, soybean (hydrogenated) | Margarine Spread, approximately 48% fat, tub |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.0 g | 1.8 g |
Frequently asked questions
Which has fewer calories, Shortening, special purpose for cakes and frostings, soybean (hydrogenated) or Margarine Spread, approximately 48% fat, tub?
Margarine Spread, approximately 48% fat, tub has fewer calories: 883 kcal for Shortening, special purpose for cakes and frostings, soybean (hydrogenated) vs 424 kcal for Margarine Spread, approximately 48% fat, tub per 100 g.
Which has more protein, Shortening, special purpose for cakes and frostings, soybean (hydrogenated) or Margarine Spread, approximately 48% fat, tub?
Margarine Spread, approximately 48% fat, tub has more protein: 0.0 g for Shortening, special purpose for cakes and frostings, soybean (hydrogenated) vs 0.2 g for Margarine Spread, approximately 48% fat, tub per 100 g.
Is Shortening, special purpose for cakes and frostings, soybean (hydrogenated) or Margarine Spread, approximately 48% fat, tub healthier?
Margarine Spread, approximately 48% fat, tub is lower in calories, and Margarine Spread, approximately 48% fat, tub is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.