Sauce, duck, ready-to-serve vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Sauce, duck, ready-to-serve
245 kcal
Leavening agents, baking soda
0 kcal
Calories
245 kcal
0 kcal
Protein
0.4 g
0.0 g
Carbs
60.6 g
0.0 g
Fiber
0.6 g
0.0 g
Sugars
30.5 g
0.0 g
Fat
0.1 g
0.0 g
Sodium
455 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 245 kcal).
- Sauce, duck, ready-to-serve has more protein (0.4 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 60.6 g).
- Sauce, duck, ready-to-serve has more fiber (0.6 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 30.5 g).
| Macronutrients | Sauce, duck, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Calories | 245 kcal | 0 kcal |
| Protein | 0.4 g | 0.0 g |
| Total Fat | 0.1 g | 0.0 g |
| Total Carbohydrate | 60.6 g | 0.0 g |
| Dietary Fiber | 0.6 g | 0.0 g |
| Total Sugars | 30.5 g | 0.0 g |
| Water | 37.4 g | 0.2 g |
| Carbohydrates | Sauce, duck, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 60.6 g | 0.0 g |
| Dietary Fiber | 0.6 g | 0.0 g |
| Total Sugars | 30.5 g | 0.0 g |
| Fats & Fatty Acids | Sauce, duck, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.1 g | 0.0 g |
| Saturated Fat | 0.1 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 4.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 23.0 mg | 0.0 mg |
| Protein & Amino Acids | Sauce, duck, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Protein | 0.4 g | 0.0 g |
| Vitamins | Sauce, duck, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 8.0 mcg | 0.0 mcg |
| Vitamin C | 0.9 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.2 mg | 0.0 mg |
| Vitamin K | 0.3 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.2 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 2.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.0 mg |
| Choline | 1.7 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Sauce, duck, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Calcium | 11.0 mg | 0.0 mg |
| Iron | 0.4 mg | 0.0 mg |
| Magnesium | 5.0 mg | 0.0 mg |
| Phosphorus | 9.0 mg | 0.0 mg |
| Potassium | 87.0 mg | 0.0 mg |
| Sodium | 455.0 mg | 27,360.0 mg |
| Zinc | 0.2 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.4 mg | 0.0 mg |
| Selenium | 1.3 mcg | 0.2 mcg |
| Sterols | Sauce, duck, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Sauce, duck, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.4 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Sauce, duck, ready-to-serve or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 245 kcal for Sauce, duck, ready-to-serve vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Sauce, duck, ready-to-serve or Leavening agents, baking soda?
Sauce, duck, ready-to-serve has more protein: 0.4 g for Sauce, duck, ready-to-serve vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Sauce, duck, ready-to-serve or Leavening agents, baking soda?
Sauce, duck, ready-to-serve has more fiber: 0.6 g for Sauce, duck, ready-to-serve vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Sauce, duck, ready-to-serve or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Sauce, duck, ready-to-serve is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.