Rice, white, long-grain, parboiled, enriched, cooked vs Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN

Nutrition comparison per 100 g.

Rice, white, long-grain, parboiled, enriched, cooked 123 kcal Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN 314 kcal
Calories
123 kcal 314 kcal
Protein
2.9 g 8.6 g
Carbs
26.1 g 77.4 g
Fiber
0.9 g 11.1 g
Sugars
0.1 g 29.9 g
Fat
0.4 g 2.2 g
Sodium
2 mg 425 mg

Key takeaways

  • Rice, white, long-grain, parboiled, enriched, cooked has 61% fewer calories (123 kcal vs 314 kcal).
  • Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN has more protein (8.6 g vs 2.9 g).
  • Rice, white, long-grain, parboiled, enriched, cooked has more carbs (26.1 g vs 77.4 g).
  • Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN has more fiber (11.1 g vs 0.9 g).
  • Rice, white, long-grain, parboiled, enriched, cooked has more sugars (0.1 g vs 29.9 g).
MacronutrientsRice, white, long-grain, parboiled, enriched, cookedCereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN
Calories 123 kcal 314 kcal
Protein 2.9 g 8.6 g
Total Fat 0.4 g 2.2 g
Total Carbohydrate 26.1 g 77.4 g
Dietary Fiber 0.9 g 11.1 g
Total Sugars 0.1 g 29.9 g
Water 70.4 g 8.8 g
CarbohydratesRice, white, long-grain, parboiled, enriched, cookedCereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN
Total Carbohydrate 26.1 g 77.4 g
Dietary Fiber 0.9 g 11.1 g
Starch ~ 31.1 g
Total Sugars 0.1 g 29.9 g
Fats & Fatty AcidsRice, white, long-grain, parboiled, enriched, cookedCereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN
Total Fat 0.4 g 2.2 g
Saturated Fat 0.1 g 0.4 g
Monounsaturated Fat 0.1 g 0.3 g
Polyunsaturated Fat 0.1 g 0.7 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 17.0 mg 52.0 mg
Omega-6 Fatty Acids 74.0 mg 673.0 mg
Protein & Amino AcidsRice, white, long-grain, parboiled, enriched, cookedCereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN
Protein 2.9 g 8.6 g
Histidine 72.0 mg 208.0 mg
Isoleucine 131.0 mg 283.0 mg
Leucine 254.0 mg 557.0 mg
Lysine 83.0 mg 123.0 mg
Methionine 71.0 mg 94.0 mg
Phenylalanine 154.0 mg 359.0 mg
Threonine 105.0 mg 255.0 mg
Tryptophan 40.0 mg 123.0 mg
Valine 182.0 mg 387.0 mg
Alanine 168.0 mg 349.0 mg
Arginine 252.0 mg 321.0 mg
Aspartic Acid 308.0 mg 472.0 mg
Cystine 59.0 mg 132.0 mg
Glutamic Acid 541.0 mg 2,370.0 mg
Glycine 139.0 mg 387.0 mg
Proline 187.0 mg 576.0 mg
Serine 142.0 mg 378.0 mg
Tyrosine 84.0 mg 170.0 mg
VitaminsRice, white, long-grain, parboiled, enriched, cookedCereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN
Vitamin A (RAE) 0.0 mcg 442.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 1.7 mcg
Vitamin E 0.0 mg 0.5 mg
Vitamin K 0.0 mcg 2.3 mcg
Thiamin (B1) 0.2 mg 1.1 mg
Riboflavin (B2) 0.0 mg 1.6 mg
Niacin (B3) 2.3 mg 14.7 mg
Vitamin B6 0.2 mg 1.8 mg
Folate (B9) 81.0 mcg 255.0 mcg
Vitamin B12 0.0 mcg 5.1 mcg
Pantothenic Acid (B5) 0.3 mg 0.9 mg
Choline 2.1 mg 29.0 mg
MineralsRice, white, long-grain, parboiled, enriched, cookedCereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN
Calcium 19.0 mg 47.0 mg
Iron 1.8 mg 12.8 mg
Magnesium 9.0 mg 126.0 mg
Phosphorus 55.0 mg 365.0 mg
Potassium 56.0 mg 567.0 mg
Sodium 2.0 mg 425.0 mg
Zinc 0.4 mg 3.5 mg
Copper 0.1 mg 0.4 mg
Manganese 0.4 mg 2.8 mg
Selenium 9.3 mcg 3.6 mcg
SterolsRice, white, long-grain, parboiled, enriched, cookedCereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN
Cholesterol 0.0 mg 0.0 mg
OtherRice, white, long-grain, parboiled, enriched, cookedCereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.3 g 3.1 g

Frequently asked questions

Which has fewer calories, Rice, white, long-grain, parboiled, enriched, cooked or Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN?

Rice, white, long-grain, parboiled, enriched, cooked has fewer calories: 123 kcal for Rice, white, long-grain, parboiled, enriched, cooked vs 314 kcal for Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN per 100 g.

Which has more protein, Rice, white, long-grain, parboiled, enriched, cooked or Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN?

Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN has more protein: 2.9 g for Rice, white, long-grain, parboiled, enriched, cooked vs 8.6 g for Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN per 100 g.

Which has more fiber, Rice, white, long-grain, parboiled, enriched, cooked or Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN?

Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN has more fiber: 0.9 g for Rice, white, long-grain, parboiled, enriched, cooked vs 11.1 g for Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN per 100 g.

Is Rice, white, long-grain, parboiled, enriched, cooked or Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN healthier?

Rice, white, long-grain, parboiled, enriched, cooked is lower in calories, and Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.