Pumpkin, cooked, boiled, drained, with salt vs Gourd, dishcloth (towelgourd), raw

Nutrition comparison per 100 g.

Pumpkin, cooked, boiled, drained, with salt 20 kcal Gourd, dishcloth (towelgourd), raw 20 kcal
Calories
20 kcal 20 kcal
Protein
0.7 g 1.2 g
Carbs
4.9 g 4.4 g
Fiber
1.1 g 1.1 g
Sugars
1.0 g 2.0 g
Fat
0.1 g 0.2 g
Sodium
237 mg 3 mg

Key takeaways

  • Pumpkin, cooked, boiled, drained, with salt has 1% fewer calories (20 kcal vs 20 kcal).
  • Gourd, dishcloth (towelgourd), raw has more protein (1.2 g vs 0.7 g).
  • Gourd, dishcloth (towelgourd), raw has more carbs (4.4 g vs 4.9 g).
  • Pumpkin, cooked, boiled, drained, with salt has more sugars (1.0 g vs 2.0 g).
  • Pumpkin, cooked, boiled, drained, with salt has more fat (0.1 g vs 0.2 g).
MacronutrientsPumpkin, cooked, boiled, drained, with saltGourd, dishcloth (towelgourd), raw
Calories 20 kcal 20 kcal
Protein 0.7 g 1.2 g
Total Fat 0.1 g 0.2 g
Total Carbohydrate 4.9 g 4.4 g
Dietary Fiber 1.1 g 1.1 g
Total Sugars 1.0 g 2.0 g
Water 93.7 g 93.9 g
CarbohydratesPumpkin, cooked, boiled, drained, with saltGourd, dishcloth (towelgourd), raw
Total Carbohydrate 4.9 g 4.4 g
Dietary Fiber 1.1 g 1.1 g
Total Sugars 1.0 g 2.0 g
Fats & Fatty AcidsPumpkin, cooked, boiled, drained, with saltGourd, dishcloth (towelgourd), raw
Total Fat 0.1 g 0.2 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 2.0 mg ~
Omega-6 Fatty Acids 2.0 mg 87.0 mg
Protein & Amino AcidsPumpkin, cooked, boiled, drained, with saltGourd, dishcloth (towelgourd), raw
Protein 0.7 g 1.2 g
Histidine 11.0 mg ~
Isoleucine 23.0 mg ~
Leucine 34.0 mg ~
Lysine 39.0 mg ~
Methionine 8.0 mg ~
Phenylalanine 23.0 mg ~
Threonine 21.0 mg ~
Tryptophan 9.0 mg ~
Valine 25.0 mg ~
Alanine 20.0 mg ~
Arginine 39.0 mg ~
Aspartic Acid 74.0 mg ~
Cystine 2.0 mg ~
Glutamic Acid 133.0 mg ~
Glycine 19.0 mg ~
Proline 19.0 mg ~
Serine 32.0 mg ~
Tyrosine 30.0 mg ~
VitaminsPumpkin, cooked, boiled, drained, with saltGourd, dishcloth (towelgourd), raw
Vitamin A (RAE) 250.0 mcg ~
Vitamin C 4.7 mg 12.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.8 mg 0.1 mg
Vitamin K 0.8 mcg 0.7 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.4 mg 0.4 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) 9.0 mcg 7.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.2 mg
Choline 6.2 mg ~
MineralsPumpkin, cooked, boiled, drained, with saltGourd, dishcloth (towelgourd), raw
Calcium 15.0 mg 20.0 mg
Iron 0.6 mg 0.4 mg
Magnesium 9.0 mg 14.0 mg
Phosphorus 30.0 mg 32.0 mg
Potassium 230.0 mg 139.0 mg
Sodium 237.0 mg 3.0 mg
Zinc 0.2 mg 0.1 mg
Copper 0.1 mg 0.0 mg
Manganese 0.1 mg 0.1 mg
Selenium 0.2 mcg 0.2 mcg
SterolsPumpkin, cooked, boiled, drained, with saltGourd, dishcloth (towelgourd), raw
Cholesterol 0.0 mg 0.0 mg
OtherPumpkin, cooked, boiled, drained, with saltGourd, dishcloth (towelgourd), raw
Alcohol ~ 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.6 g 0.4 g

Frequently asked questions

Which has fewer calories, Pumpkin, cooked, boiled, drained, with salt or Gourd, dishcloth (towelgourd), raw?

Pumpkin, cooked, boiled, drained, with salt has fewer calories: 20 kcal for Pumpkin, cooked, boiled, drained, with salt vs 20 kcal for Gourd, dishcloth (towelgourd), raw per 100 g.

Which has more protein, Pumpkin, cooked, boiled, drained, with salt or Gourd, dishcloth (towelgourd), raw?

Gourd, dishcloth (towelgourd), raw has more protein: 0.7 g for Pumpkin, cooked, boiled, drained, with salt vs 1.2 g for Gourd, dishcloth (towelgourd), raw per 100 g.

Is Pumpkin, cooked, boiled, drained, with salt or Gourd, dishcloth (towelgourd), raw healthier?

Pumpkin, cooked, boiled, drained, with salt is lower in calories, and Gourd, dishcloth (towelgourd), raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.