Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 166 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
166 kcal 258 kcal
Protein
16.0 g 27.0 g
Carbs
0.2 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
10.8 g 15.8 g
Sodium
167 mg 47 mg

Key takeaways

  • Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered has 36% fewer calories (166 kcal vs 258 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 16.0 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.2 g).
  • Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered has more fat (10.8 g vs 15.8 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 167 mg).
MacronutrientsPork, fresh, variety meats and by-products, ears, frozen, cooked, simmeredLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 166 kcal 258 kcal
Protein 16.0 g 27.0 g
Total Fat 10.8 g 15.8 g
Total Carbohydrate 0.2 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 72.7 g 56.8 g
CarbohydratesPork, fresh, variety meats and by-products, ears, frozen, cooked, simmeredLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.2 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsPork, fresh, variety meats and by-products, ears, frozen, cooked, simmeredLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 10.8 g 15.8 g
Saturated Fat 3.9 g 7.8 g
Monounsaturated Fat 4.9 g 6.1 g
Polyunsaturated Fat 1.2 g 0.7 g
Trans Fat ~ 0.6 g
Omega-3 Fatty Acids 90.0 mg 280.0 mg
Omega-6 Fatty Acids 1,010.0 mg 430.0 mg
Protein & Amino AcidsPork, fresh, variety meats and by-products, ears, frozen, cooked, simmeredLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 16.0 g 27.0 g
Histidine 191.0 mg 854.0 mg
Isoleucine 365.0 mg 1,301.0 mg
Leucine 875.0 mg 2,098.0 mg
Lysine 732.0 mg 2,382.0 mg
Methionine 128.0 mg 692.0 mg
Phenylalanine 510.0 mg 1,098.0 mg
Threonine 477.0 mg 1,154.0 mg
Tryptophan 31.0 mg 315.0 mg
Valine 638.0 mg 1,455.0 mg
Alanine 1,531.0 mg 1,622.0 mg
Arginine 1,276.0 mg 1,602.0 mg
Aspartic Acid 1,179.0 mg 2,374.0 mg
Cystine 142.0 mg 322.0 mg
Glutamic Acid 2,008.0 mg 3,914.0 mg
Glycine 3,142.0 mg 1,317.0 mg
Proline 1,914.0 mg 1,131.0 mg
Serine 684.0 mg 1,003.0 mg
Tyrosine 319.0 mg 906.0 mg
VitaminsPork, fresh, variety meats and by-products, ears, frozen, cooked, simmeredLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E ~ 0.2 mg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 0.6 mg 6.1 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 0.0 mcg 1.0 mcg
Vitamin B12 0.0 mcg 2.4 mcg
Pantothenic Acid (B5) 0.0 mg 0.4 mg
MineralsPork, fresh, variety meats and by-products, ears, frozen, cooked, simmeredLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 18.0 mg 14.0 mg
Iron 1.5 mg 2.1 mg
Magnesium 7.0 mg 15.0 mg
Phosphorus 24.0 mg 175.0 mg
Potassium 40.0 mg 118.0 mg
Sodium 167.0 mg 47.0 mg
Zinc 0.2 mg 4.8 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 4.4 mcg 5.3 mcg
SterolsPork, fresh, variety meats and by-products, ears, frozen, cooked, simmeredLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 90.0 mg 102.0 mg
Phytosterols 0.0 mg ~
OtherPork, fresh, variety meats and by-products, ears, frozen, cooked, simmeredLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Ash 0.4 g 1.6 g

Frequently asked questions

Which has fewer calories, Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered has fewer calories: 166 kcal for Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 16.0 g for Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.