Pork, fresh, backribs, separable lean and fat, cooked, roasted vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Pork, fresh, backribs, separable lean and fat, cooked, roasted 286 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
286 kcal 258 kcal
Protein
23.0 g 27.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
21.5 g 15.8 g
Sodium
94 mg 47 mg

Key takeaways

  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has 10% fewer calories (258 kcal vs 286 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 23.0 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more fat (15.8 g vs 21.5 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 94 mg).
MacronutrientsPork, fresh, backribs, separable lean and fat, cooked, roastedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 286 kcal 258 kcal
Protein 23.0 g 27.0 g
Total Fat 21.5 g 15.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 54.8 g 56.8 g
CarbohydratesPork, fresh, backribs, separable lean and fat, cooked, roastedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, fresh, backribs, separable lean and fat, cooked, roastedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 21.5 g 15.8 g
Saturated Fat 7.8 g 7.8 g
Monounsaturated Fat 9.3 g 6.1 g
Polyunsaturated Fat 3.5 g 0.7 g
Trans Fat 0.2 g 0.6 g
Omega-3 Fatty Acids 147.0 mg 280.0 mg
Omega-6 Fatty Acids 3,141.0 mg 430.0 mg
Protein & Amino AcidsPork, fresh, backribs, separable lean and fat, cooked, roastedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 23.0 g 27.0 g
Histidine 936.0 mg 854.0 mg
Isoleucine 1,089.0 mg 1,301.0 mg
Leucine 1,894.0 mg 2,098.0 mg
Lysine 2,046.0 mg 2,382.0 mg
Methionine 631.0 mg 692.0 mg
Phenylalanine 956.0 mg 1,098.0 mg
Threonine 1,012.0 mg 1,154.0 mg
Tryptophan 274.0 mg 315.0 mg
Valine 1,164.0 mg 1,455.0 mg
Alanine 1,318.0 mg 1,622.0 mg
Arginine 1,483.0 mg 1,602.0 mg
Aspartic Acid 2,152.0 mg 2,374.0 mg
Cystine 259.0 mg 322.0 mg
Glutamic Acid 3,515.0 mg 3,914.0 mg
Glycine 1,040.0 mg 1,317.0 mg
Proline 930.0 mg 1,131.0 mg
Serine 961.0 mg 1,003.0 mg
Tyrosine 912.0 mg 906.0 mg
VitaminsPork, fresh, backribs, separable lean and fat, cooked, roastedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 6.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 1.2 mcg ~
Vitamin E 0.3 mg 0.2 mg
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.5 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 7.6 mg 6.1 mg
Vitamin B6 0.4 mg 0.1 mg
Folate (B9) 0.0 mcg 1.0 mcg
Vitamin B12 0.7 mcg 2.4 mcg
Pantothenic Acid (B5) 1.3 mg 0.4 mg
Choline 78.6 mg ~
Betaine 3.1 mg ~
MineralsPork, fresh, backribs, separable lean and fat, cooked, roastedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 46.0 mg 14.0 mg
Iron 0.9 mg 2.1 mg
Magnesium 17.0 mg 15.0 mg
Phosphorus 165.0 mg 175.0 mg
Potassium 240.0 mg 118.0 mg
Sodium 94.0 mg 47.0 mg
Zinc 3.1 mg 4.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 32.2 mcg 5.3 mcg
SterolsPork, fresh, backribs, separable lean and fat, cooked, roastedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 84.0 mg 102.0 mg
OtherPork, fresh, backribs, separable lean and fat, cooked, roastedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 1.6 g

Frequently asked questions

Which has fewer calories, Pork, fresh, backribs, separable lean and fat, cooked, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has fewer calories: 286 kcal for Pork, fresh, backribs, separable lean and fat, cooked, roasted vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Pork, fresh, backribs, separable lean and fat, cooked, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 23.0 g for Pork, fresh, backribs, separable lean and fat, cooked, roasted vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Pork, fresh, backribs, separable lean and fat, cooked, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.