Plantains, overripe, raw vs Apples, raw, with skin

Nutrition comparison per 100 g.

Plantains, overripe, raw 130 kcal Apples, raw, with skin 52 kcal
Calories
130 kcal 52 kcal
Protein
1.2 g 0.3 g
Carbs
29.2 g 13.8 g
Fiber
1.8 g 2.4 g
Sugars
19.2 g 10.4 g
Fat
1.0 g 0.2 g
Sodium
0 mg 1 mg

Key takeaways

  • Apples, raw, with skin has 60% fewer calories (52 kcal vs 130 kcal).
  • Plantains, overripe, raw has more protein (1.2 g vs 0.3 g).
  • Apples, raw, with skin has more carbs (13.8 g vs 29.2 g).
  • Apples, raw, with skin has more fiber (2.4 g vs 1.8 g).
  • Apples, raw, with skin has more sugars (10.4 g vs 19.2 g).
MacronutrientsPlantains, overripe, rawApples, raw, with skin
Calories 130 kcal 52 kcal
Protein 1.2 g 0.3 g
Total Fat 1.0 g 0.2 g
Total Carbohydrate 29.2 g 13.8 g
Dietary Fiber 1.8 g 2.4 g
Total Sugars 19.2 g 10.4 g
Water 67.7 g 85.6 g
CarbohydratesPlantains, overripe, rawApples, raw, with skin
Total Carbohydrate 29.2 g 13.8 g
Dietary Fiber 1.8 g 2.4 g
Starch 7.4 g 0.1 g
Total Sugars 19.2 g 10.4 g
Fats & Fatty AcidsPlantains, overripe, rawApples, raw, with skin
Total Fat 1.0 g 0.2 g
Saturated Fat ~ 0.0 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.1 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 9.0 mg
Omega-6 Fatty Acids ~ 43.0 mg
Protein & Amino AcidsPlantains, overripe, rawApples, raw, with skin
Protein 1.2 g 0.3 g
Histidine ~ 5.0 mg
Isoleucine ~ 6.0 mg
Leucine ~ 13.0 mg
Lysine ~ 12.0 mg
Methionine ~ 1.0 mg
Phenylalanine ~ 6.0 mg
Threonine ~ 6.0 mg
Tryptophan ~ 1.0 mg
Valine ~ 12.0 mg
Alanine ~ 11.0 mg
Arginine ~ 6.0 mg
Aspartic Acid ~ 70.0 mg
Cystine ~ 1.0 mg
Glutamic Acid ~ 25.0 mg
Glycine ~ 9.0 mg
Proline ~ 6.0 mg
Serine ~ 10.0 mg
Tyrosine ~ 1.0 mg
VitaminsPlantains, overripe, rawApples, raw, with skin
Vitamin A (RAE) ~ 3.0 mcg
Vitamin C 19.1 mg 4.6 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 0.2 mg
Vitamin K ~ 2.2 mcg
Thiamin (B1) ~ 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) ~ 0.1 mg
Vitamin B6 0.2 mg 0.0 mg
Folate (B9) ~ 3.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) ~ 0.1 mg
Choline ~ 3.4 mg
Betaine ~ 0.1 mg
MineralsPlantains, overripe, rawApples, raw, with skin
Calcium 3.9 mg 6.0 mg
Iron 0.3 mg 0.1 mg
Magnesium 31.7 mg 5.0 mg
Phosphorus 28.9 mg 11.0 mg
Potassium 408.2 mg 107.0 mg
Sodium 0.0 mg 1.0 mg
Zinc 0.1 mg 0.0 mg
Copper 0.1 mg 0.0 mg
Manganese 0.2 mg 0.0 mg
Selenium ~ 0.0 mcg
Fluoride ~ 3.3 mcg
SterolsPlantains, overripe, rawApples, raw, with skin
Cholesterol ~ 0.0 mg
Phytosterols ~ 12.0 mg
OtherPlantains, overripe, rawApples, raw, with skin
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.9 g 0.2 g

Frequently asked questions

Which has fewer calories, Plantains, overripe, raw or Apples, raw, with skin?

Apples, raw, with skin has fewer calories: 130 kcal for Plantains, overripe, raw vs 52 kcal for Apples, raw, with skin per 100 g.

Which has more protein, Plantains, overripe, raw or Apples, raw, with skin?

Plantains, overripe, raw has more protein: 1.2 g for Plantains, overripe, raw vs 0.3 g for Apples, raw, with skin per 100 g.

Which has more fiber, Plantains, overripe, raw or Apples, raw, with skin?

Apples, raw, with skin has more fiber: 1.8 g for Plantains, overripe, raw vs 2.4 g for Apples, raw, with skin per 100 g.

Is Plantains, overripe, raw or Apples, raw, with skin healthier?

Apples, raw, with skin is lower in calories, and Plantains, overripe, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.