Pear nectar, canned, with added ascorbic acid vs Acerola, (west indian cherry), raw

Nutrition comparison per 100 g.

Pear nectar, canned, with added ascorbic acid 60 kcal Acerola, (west indian cherry), raw 32 kcal
Calories
60 kcal 32 kcal
Protein
0.1 g 0.4 g
Carbs
15.8 g 7.7 g
Fiber
0.6 g 1.1 g
Fat
0.0 g 0.3 g
Sodium
4 mg 7 mg

Key takeaways

  • Acerola, (west indian cherry), raw has 47% fewer calories (32 kcal vs 60 kcal).
  • Acerola, (west indian cherry), raw has more protein (0.4 g vs 0.1 g).
  • Acerola, (west indian cherry), raw has more carbs (7.7 g vs 15.8 g).
  • Acerola, (west indian cherry), raw has more fiber (1.1 g vs 0.6 g).
  • Pear nectar, canned, with added ascorbic acid has more fat (0.0 g vs 0.3 g).
MacronutrientsPear nectar, canned, with added ascorbic acidAcerola, (west indian cherry), raw
Calories 60 kcal 32 kcal
Protein 0.1 g 0.4 g
Total Fat 0.0 g 0.3 g
Total Carbohydrate 15.8 g 7.7 g
Dietary Fiber 0.6 g 1.1 g
Water 84.0 g 91.4 g
CarbohydratesPear nectar, canned, with added ascorbic acidAcerola, (west indian cherry), raw
Total Carbohydrate 15.8 g 7.7 g
Dietary Fiber 0.6 g 1.1 g
Fats & Fatty AcidsPear nectar, canned, with added ascorbic acidAcerola, (west indian cherry), raw
Total Fat 0.0 g 0.3 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.1 g
Polyunsaturated Fat 0.0 g 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 44.0 mg
Omega-6 Fatty Acids 3.0 mg 46.0 mg
Protein & Amino AcidsPear nectar, canned, with added ascorbic acidAcerola, (west indian cherry), raw
Protein 0.1 g 0.4 g
VitaminsPear nectar, canned, with added ascorbic acidAcerola, (west indian cherry), raw
Vitamin A (RAE) 0.0 mcg 38.0 mcg
Vitamin C 27.0 mg 1,677.6 mg
Vitamin D 0.0 mcg ~
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.1 mg 0.4 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) 1.0 mcg 14.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.3 mg
MineralsPear nectar, canned, with added ascorbic acidAcerola, (west indian cherry), raw
Calcium 5.0 mg 12.0 mg
Iron 0.3 mg 0.2 mg
Magnesium 3.0 mg 18.0 mg
Phosphorus 3.0 mg 11.0 mg
Potassium 13.0 mg 146.0 mg
Sodium 4.0 mg 7.0 mg
Zinc 0.1 mg 0.1 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg ~
Selenium 0.5 mcg 0.6 mcg
Fluoride 11.9 mcg ~
SterolsPear nectar, canned, with added ascorbic acidAcerola, (west indian cherry), raw
Cholesterol 0.0 mg 0.0 mg
OtherPear nectar, canned, with added ascorbic acidAcerola, (west indian cherry), raw
Alcohol ~ 0.0 g
Ash 0.1 g 0.2 g

Frequently asked questions

Which has fewer calories, Pear nectar, canned, with added ascorbic acid or Acerola, (west indian cherry), raw?

Acerola, (west indian cherry), raw has fewer calories: 60 kcal for Pear nectar, canned, with added ascorbic acid vs 32 kcal for Acerola, (west indian cherry), raw per 100 g.

Which has more protein, Pear nectar, canned, with added ascorbic acid or Acerola, (west indian cherry), raw?

Acerola, (west indian cherry), raw has more protein: 0.1 g for Pear nectar, canned, with added ascorbic acid vs 0.4 g for Acerola, (west indian cherry), raw per 100 g.

Which has more fiber, Pear nectar, canned, with added ascorbic acid or Acerola, (west indian cherry), raw?

Acerola, (west indian cherry), raw has more fiber: 0.6 g for Pear nectar, canned, with added ascorbic acid vs 1.1 g for Acerola, (west indian cherry), raw per 100 g.

Is Pear nectar, canned, with added ascorbic acid or Acerola, (west indian cherry), raw healthier?

Acerola, (west indian cherry), raw is lower in calories, and Acerola, (west indian cherry), raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.