Peach nectar, canned, with added ascorbic acid vs Acerola, (west indian cherry), raw

Nutrition comparison per 100 g.

Peach nectar, canned, with added ascorbic acid 54 kcal Acerola, (west indian cherry), raw 32 kcal
Calories
54 kcal 32 kcal
Protein
0.3 g 0.4 g
Carbs
13.9 g 7.7 g
Fiber
0.6 g 1.1 g
Fat
0.0 g 0.3 g
Sodium
7 mg 7 mg

Key takeaways

  • Acerola, (west indian cherry), raw has 41% fewer calories (32 kcal vs 54 kcal).
  • Acerola, (west indian cherry), raw has more protein (0.4 g vs 0.3 g).
  • Acerola, (west indian cherry), raw has more carbs (7.7 g vs 13.9 g).
  • Acerola, (west indian cherry), raw has more fiber (1.1 g vs 0.6 g).
  • Peach nectar, canned, with added ascorbic acid has more fat (0.0 g vs 0.3 g).
MacronutrientsPeach nectar, canned, with added ascorbic acidAcerola, (west indian cherry), raw
Calories 54 kcal 32 kcal
Protein 0.3 g 0.4 g
Total Fat 0.0 g 0.3 g
Total Carbohydrate 13.9 g 7.7 g
Dietary Fiber 0.6 g 1.1 g
Water 85.6 g 91.4 g
CarbohydratesPeach nectar, canned, with added ascorbic acidAcerola, (west indian cherry), raw
Total Carbohydrate 13.9 g 7.7 g
Dietary Fiber 0.6 g 1.1 g
Fats & Fatty AcidsPeach nectar, canned, with added ascorbic acidAcerola, (west indian cherry), raw
Total Fat 0.0 g 0.3 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.1 g
Polyunsaturated Fat 0.0 g 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 44.0 mg
Omega-6 Fatty Acids 10.0 mg 46.0 mg
Protein & Amino AcidsPeach nectar, canned, with added ascorbic acidAcerola, (west indian cherry), raw
Protein 0.3 g 0.4 g
VitaminsPeach nectar, canned, with added ascorbic acidAcerola, (west indian cherry), raw
Vitamin A (RAE) 13.0 mcg 38.0 mcg
Vitamin C 26.8 mg 1,677.6 mg
Vitamin D 0.0 mcg ~
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.3 mg 0.4 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) 1.0 mcg 14.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.3 mg
MineralsPeach nectar, canned, with added ascorbic acidAcerola, (west indian cherry), raw
Calcium 5.0 mg 12.0 mg
Iron 0.2 mg 0.2 mg
Magnesium 4.0 mg 18.0 mg
Phosphorus 6.0 mg 11.0 mg
Potassium 40.0 mg 146.0 mg
Sodium 7.0 mg 7.0 mg
Zinc 0.1 mg 0.1 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg ~
Selenium 0.2 mcg 0.6 mcg
Fluoride 11.9 mcg ~
SterolsPeach nectar, canned, with added ascorbic acidAcerola, (west indian cherry), raw
Cholesterol 0.0 mg 0.0 mg
OtherPeach nectar, canned, with added ascorbic acidAcerola, (west indian cherry), raw
Alcohol ~ 0.0 g
Ash 0.2 g 0.2 g

Frequently asked questions

Which has fewer calories, Peach nectar, canned, with added ascorbic acid or Acerola, (west indian cherry), raw?

Acerola, (west indian cherry), raw has fewer calories: 54 kcal for Peach nectar, canned, with added ascorbic acid vs 32 kcal for Acerola, (west indian cherry), raw per 100 g.

Which has more protein, Peach nectar, canned, with added ascorbic acid or Acerola, (west indian cherry), raw?

Acerola, (west indian cherry), raw has more protein: 0.3 g for Peach nectar, canned, with added ascorbic acid vs 0.4 g for Acerola, (west indian cherry), raw per 100 g.

Which has more fiber, Peach nectar, canned, with added ascorbic acid or Acerola, (west indian cherry), raw?

Acerola, (west indian cherry), raw has more fiber: 0.6 g for Peach nectar, canned, with added ascorbic acid vs 1.1 g for Acerola, (west indian cherry), raw per 100 g.

Is Peach nectar, canned, with added ascorbic acid or Acerola, (west indian cherry), raw healthier?

Acerola, (west indian cherry), raw is lower in calories, and Acerola, (west indian cherry), raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.