Okra, cooked, boiled, drained, without salt vs Cabbage, raw
Nutrition comparison per 100 g.
Okra, cooked, boiled, drained, without salt
22 kcal
Cabbage, raw
25 kcal
Calories
22 kcal
25 kcal
Protein
1.9 g
1.3 g
Carbs
4.5 g
5.8 g
Fiber
2.5 g
2.5 g
Sugars
2.4 g
3.2 g
Fat
0.2 g
0.1 g
Sodium
6 mg
18 mg
Key takeaways
- Okra, cooked, boiled, drained, without salt has 9% fewer calories (22 kcal vs 25 kcal).
- Okra, cooked, boiled, drained, without salt has more protein (1.9 g vs 1.3 g).
- Okra, cooked, boiled, drained, without salt has more carbs (4.5 g vs 5.8 g).
- Okra, cooked, boiled, drained, without salt has more sugars (2.4 g vs 3.2 g).
- Cabbage, raw has more fat (0.1 g vs 0.2 g).
| Macronutrients | Okra, cooked, boiled, drained, without salt | Cabbage, raw |
|---|---|---|
| Calories | 22 kcal | 25 kcal |
| Protein | 1.9 g | 1.3 g |
| Total Fat | 0.2 g | 0.1 g |
| Total Carbohydrate | 4.5 g | 5.8 g |
| Dietary Fiber | 2.5 g | 2.5 g |
| Total Sugars | 2.4 g | 3.2 g |
| Water | 92.6 g | 92.2 g |
| Carbohydrates | Okra, cooked, boiled, drained, without salt | Cabbage, raw |
|---|---|---|
| Total Carbohydrate | 4.5 g | 5.8 g |
| Dietary Fiber | 2.5 g | 2.5 g |
| Starch | ~ | 0.0 g |
| Total Sugars | 2.4 g | 3.2 g |
| Fats & Fatty Acids | Okra, cooked, boiled, drained, without salt | Cabbage, raw |
|---|---|---|
| Total Fat | 0.2 g | 0.1 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 1.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 45.0 mg | 17.0 mg |
| Protein & Amino Acids | Okra, cooked, boiled, drained, without salt | Cabbage, raw |
|---|---|---|
| Protein | 1.9 g | 1.3 g |
| Histidine | 29.0 mg | 22.0 mg |
| Isoleucine | 65.0 mg | 30.0 mg |
| Leucine | 98.0 mg | 41.0 mg |
| Lysine | 75.0 mg | 44.0 mg |
| Methionine | 20.0 mg | 12.0 mg |
| Phenylalanine | 61.0 mg | 32.0 mg |
| Threonine | 61.0 mg | 35.0 mg |
| Tryptophan | 16.0 mg | 11.0 mg |
| Valine | 85.0 mg | 42.0 mg |
| Alanine | 68.0 mg | 42.0 mg |
| Arginine | 78.0 mg | 75.0 mg |
| Aspartic Acid | 135.0 mg | 122.0 mg |
| Cystine | 18.0 mg | 11.0 mg |
| Glutamic Acid | 253.0 mg | 294.0 mg |
| Glycine | 41.0 mg | 30.0 mg |
| Proline | 42.0 mg | 48.0 mg |
| Serine | 41.0 mg | 53.0 mg |
| Tyrosine | 81.0 mg | 19.0 mg |
| Vitamins | Okra, cooked, boiled, drained, without salt | Cabbage, raw |
|---|---|---|
| Vitamin A (RAE) | 14.0 mcg | 5.0 mcg |
| Vitamin C | 16.3 mg | 36.6 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.3 mg | 0.2 mg |
| Vitamin K | 40.0 mcg | 76.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.9 mg | 0.2 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 46.0 mcg | 43.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 0.2 mg |
| Choline | 9.3 mg | 10.7 mg |
| Betaine | ~ | 0.4 mg |
| Minerals | Okra, cooked, boiled, drained, without salt | Cabbage, raw |
|---|---|---|
| Calcium | 77.0 mg | 40.0 mg |
| Iron | 0.3 mg | 0.5 mg |
| Magnesium | 36.0 mg | 12.0 mg |
| Phosphorus | 32.0 mg | 26.0 mg |
| Potassium | 135.0 mg | 170.0 mg |
| Sodium | 6.0 mg | 18.0 mg |
| Zinc | 0.4 mg | 0.2 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.3 mg | 0.2 mg |
| Selenium | 0.4 mcg | 0.3 mcg |
| Fluoride | ~ | 1.0 mcg |
| Sterols | Okra, cooked, boiled, drained, without salt | Cabbage, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 11.0 mg |
| Other | Okra, cooked, boiled, drained, without salt | Cabbage, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.8 g | 0.6 g |
Frequently asked questions
Which has fewer calories, Okra, cooked, boiled, drained, without salt or Cabbage, raw?
Okra, cooked, boiled, drained, without salt has fewer calories: 22 kcal for Okra, cooked, boiled, drained, without salt vs 25 kcal for Cabbage, raw per 100 g.
Which has more protein, Okra, cooked, boiled, drained, without salt or Cabbage, raw?
Okra, cooked, boiled, drained, without salt has more protein: 1.9 g for Okra, cooked, boiled, drained, without salt vs 1.3 g for Cabbage, raw per 100 g.
Is Okra, cooked, boiled, drained, without salt or Cabbage, raw healthier?
Okra, cooked, boiled, drained, without salt is lower in calories, and Okra, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.