Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate

Nutrition comparison per 100 g.

Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 883 kcal Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 472 kcal
Calories
883 kcal 472 kcal
Protein
0.0 g 47.9 g
Carbs
0.0 g 12.8 g
Fiber
0.0 g 1.2 g
Sugars
0.0 g ~
Fat
100.0 g 30.3 g
Sodium
0 mg 6 mg

Key takeaways

  • Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has 47% fewer calories (472 kcal vs 883 kcal).
  • Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more protein (47.9 g vs 0.0 g).
  • Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed has more carbs (0.0 g vs 12.8 g).
  • Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more fiber (1.2 g vs 0.0 g).
  • Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more fat (30.3 g vs 100.0 g).
MacronutrientsOil, soybean, salad or cooking, (partially hydrogenated) and cottonseedTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Calories 883 kcal 472 kcal
Protein 0.0 g 47.9 g
Total Fat 100.0 g 30.3 g
Total Carbohydrate 0.0 g 12.8 g
Dietary Fiber 0.0 g 1.2 g
Total Sugars 0.0 g ~
Water 0.0 g 5.8 g
CarbohydratesOil, soybean, salad or cooking, (partially hydrogenated) and cottonseedTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Total Carbohydrate 0.0 g 12.8 g
Dietary Fiber 0.0 g 1.2 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsOil, soybean, salad or cooking, (partially hydrogenated) and cottonseedTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Total Fat 100.0 g 30.3 g
Saturated Fat 18.0 g 4.4 g
Monounsaturated Fat 29.5 g 6.7 g
Polyunsaturated Fat 48.1 g 17.1 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 2,800.0 mg 2,024.0 mg
Omega-6 Fatty Acids 45,300.0 mg 15,104.0 mg
Protein & Amino AcidsOil, soybean, salad or cooking, (partially hydrogenated) and cottonseedTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Protein 0.0 g 47.9 g
Histidine 0.0 mg 1,394.0 mg
Isoleucine 0.0 mg 2,376.0 mg
Leucine 0.0 mg 3,644.0 mg
Lysine 0.0 mg 3,157.0 mg
Methionine 0.0 mg 613.0 mg
Phenylalanine 0.0 mg 2,334.0 mg
Threonine 0.0 mg 1,956.0 mg
Tryptophan 0.0 mg 747.0 mg
Valine 0.0 mg 2,418.0 mg
Alanine 0.0 mg 1,965.0 mg
Arginine 0.0 mg 3,190.0 mg
Aspartic Acid 0.0 mg 5,298.0 mg
Cystine 0.0 mg 663.0 mg
Glutamic Acid 0.0 mg 8,287.0 mg
Glycine 0.0 mg 1,872.0 mg
Proline 0.0 mg 2,586.0 mg
Serine 0.0 mg 2,259.0 mg
Tyrosine 0.0 mg 1,604.0 mg
VitaminsOil, soybean, salad or cooking, (partially hydrogenated) and cottonseedTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.7 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 12.1 mg ~
Vitamin K 24.7 mcg ~
Thiamin (B1) 0.0 mg 0.5 mg
Riboflavin (B2) 0.0 mg 0.3 mg
Niacin (B3) 0.0 mg 1.2 mg
Vitamin B6 0.0 mg 0.3 mg
Folate (B9) 0.0 mcg 92.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.4 mg
Choline 0.2 mg ~
MineralsOil, soybean, salad or cooking, (partially hydrogenated) and cottonseedTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Calcium 0.0 mg 2,134.0 mg
Iron 0.0 mg 9.7 mg
Magnesium 0.0 mg 181.0 mg
Phosphorus 0.0 mg 483.0 mg
Potassium 0.0 mg 20.0 mg
Sodium 0.0 mg 6.0 mg
Zinc 0.0 mg 4.9 mg
Copper 0.0 mg 1.2 mg
Manganese ~ 3.7 mg
Selenium 0.0 mcg 54.3 mcg
SterolsOil, soybean, salad or cooking, (partially hydrogenated) and cottonseedTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Cholesterol 0.0 mg 0.0 mg
Phytosterols 152.0 mg ~
OtherOil, soybean, salad or cooking, (partially hydrogenated) and cottonseedTofu, dried-frozen (koyadofu), prepared with calcium sulfate
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.0 g 3.2 g

Frequently asked questions

Which has fewer calories, Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has fewer calories: 883 kcal for Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed vs 472 kcal for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.

Which has more protein, Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more protein: 0.0 g for Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed vs 47.9 g for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.

Which has more fiber, Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more fiber: 0.0 g for Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed vs 1.2 g for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.

Is Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate healthier?

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate is lower in calories, and Tofu, dried-frozen (koyadofu), prepared with calcium sulfate is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.