Margarine Spread, approximately 48% fat, tub vs Shortening, industrial, soy (partially hydrogenated ) and corn for frying
Nutrition comparison per 100 g.
Margarine Spread, approximately 48% fat, tub
424 kcal
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
883 kcal
Calories
424 kcal
883 kcal
Protein
0.2 g
0.0 g
Carbs
0.9 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
~
0.0 g
Fat
47.5 g
100.0 g
Sodium
646 mg
0 mg
Key takeaways
- Margarine Spread, approximately 48% fat, tub has 52% fewer calories (424 kcal vs 883 kcal).
- Margarine Spread, approximately 48% fat, tub has more protein (0.2 g vs 0.0 g).
- Shortening, industrial, soy (partially hydrogenated ) and corn for frying has more carbs (0.0 g vs 0.9 g).
- Margarine Spread, approximately 48% fat, tub has more fat (47.5 g vs 100.0 g).
- Shortening, industrial, soy (partially hydrogenated ) and corn for frying has more sodium (0 mg vs 646 mg).
| Macronutrients | Margarine Spread, approximately 48% fat, tub | Shortening, industrial, soy (partially hydrogenated ) and corn for frying |
|---|---|---|
| Calories | 424 kcal | 883 kcal |
| Protein | 0.2 g | 0.0 g |
| Total Fat | 47.5 g | 100.0 g |
| Total Carbohydrate | 0.9 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 49.7 g | 0.0 g |
| Carbohydrates | Margarine Spread, approximately 48% fat, tub | Shortening, industrial, soy (partially hydrogenated ) and corn for frying |
|---|---|---|
| Total Carbohydrate | 0.9 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Margarine Spread, approximately 48% fat, tub | Shortening, industrial, soy (partially hydrogenated ) and corn for frying |
|---|---|---|
| Total Fat | 47.5 g | 100.0 g |
| Saturated Fat | 8.8 g | 17.4 g |
| Monounsaturated Fat | 16.4 g | 40.8 g |
| Polyunsaturated Fat | 20.2 g | 36.0 g |
| Trans Fat | 4.4 g | 13.8 g |
| Omega-3 Fatty Acids | 2,121.0 mg | 2,323.0 mg |
| Omega-6 Fatty Acids | 17,886.0 mg | 33,715.0 mg |
| Protein & Amino Acids | Margarine Spread, approximately 48% fat, tub | Shortening, industrial, soy (partially hydrogenated ) and corn for frying |
|---|---|---|
| Protein | 0.2 g | 0.0 g |
| Vitamins | Margarine Spread, approximately 48% fat, tub | Shortening, industrial, soy (partially hydrogenated ) and corn for frying |
|---|---|---|
| Vitamin A (RAE) | ~ | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | 3.9 mg | 6.1 mg |
| Vitamin K | 101.3 mcg | 43.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 2.0 mcg | 0.0 mcg |
| Vitamin B12 | ~ | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | ~ | 0.2 mg |
| Minerals | Margarine Spread, approximately 48% fat, tub | Shortening, industrial, soy (partially hydrogenated ) and corn for frying |
|---|---|---|
| Calcium | 4.0 mg | 0.0 mg |
| Iron | 0.2 mg | 0.0 mg |
| Magnesium | 1.0 mg | 0.0 mg |
| Phosphorus | 4.0 mg | 0.0 mg |
| Potassium | 36.0 mg | 0.0 mg |
| Sodium | 646.0 mg | 0.0 mg |
| Zinc | 0.1 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | ~ |
| Selenium | 0.0 mcg | 0.0 mcg |
| Sterols | Margarine Spread, approximately 48% fat, tub | Shortening, industrial, soy (partially hydrogenated ) and corn for frying |
|---|---|---|
| Cholesterol | 1.0 mg | 0.0 mg |
| Campesterol | 22.0 mg | ~ |
| Stigmasterol | 20.0 mg | ~ |
| Beta-sitosterol | 62.0 mg | ~ |
| Other | Margarine Spread, approximately 48% fat, tub | Shortening, industrial, soy (partially hydrogenated ) and corn for frying |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.8 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Margarine Spread, approximately 48% fat, tub or Shortening, industrial, soy (partially hydrogenated ) and corn for frying?
Margarine Spread, approximately 48% fat, tub has fewer calories: 424 kcal for Margarine Spread, approximately 48% fat, tub vs 883 kcal for Shortening, industrial, soy (partially hydrogenated ) and corn for frying per 100 g.
Which has more protein, Margarine Spread, approximately 48% fat, tub or Shortening, industrial, soy (partially hydrogenated ) and corn for frying?
Margarine Spread, approximately 48% fat, tub has more protein: 0.2 g for Margarine Spread, approximately 48% fat, tub vs 0.0 g for Shortening, industrial, soy (partially hydrogenated ) and corn for frying per 100 g.
Is Margarine Spread, approximately 48% fat, tub or Shortening, industrial, soy (partially hydrogenated ) and corn for frying healthier?
Margarine Spread, approximately 48% fat, tub is lower in calories, and Margarine Spread, approximately 48% fat, tub is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.