Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D vs Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

Nutrition comparison per 100 g.

Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 712 kcal Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 714 kcal
Calories
712 kcal 714 kcal
Protein
0.2 g 1.9 g
Carbs
0.8 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
80.2 g 80.2 g
Sodium
657 mg 879 mg

Key takeaways

  • Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D has fewer calories (712 kcal vs 714 kcal).
  • Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries has more protein (1.9 g vs 0.2 g).
  • Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries has more carbs (0.0 g vs 0.8 g).
  • Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D has more fat (80.2 g vs 80.2 g).
  • Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D has more sodium (657 mg vs 879 mg).
MacronutrientsMargarine, regular, 80% fat, composite, tub, with salt, with added vitamin DMargarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Calories 712 kcal 714 kcal
Protein 0.2 g 1.9 g
Total Fat 80.2 g 80.2 g
Total Carbohydrate 0.8 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 17.1 g 15.8 g
CarbohydratesMargarine, regular, 80% fat, composite, tub, with salt, with added vitamin DMargarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Total Carbohydrate 0.8 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsMargarine, regular, 80% fat, composite, tub, with salt, with added vitamin DMargarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Total Fat 80.2 g 80.2 g
Saturated Fat 14.2 g 20.4 g
Monounsaturated Fat 36.4 g 46.7 g
Polyunsaturated Fat 26.7 g 9.3 g
Trans Fat 5.8 g 24.7 g
Omega-3 Fatty Acids 5,031.0 mg 786.0 mg
Omega-6 Fatty Acids 21,656.0 mg 8,478.0 mg
Protein & Amino AcidsMargarine, regular, 80% fat, composite, tub, with salt, with added vitamin DMargarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Protein 0.2 g 1.9 g
VitaminsMargarine, regular, 80% fat, composite, tub, with salt, with added vitamin DMargarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Vitamin A (RAE) 819.0 mcg 1,032.0 mcg
Vitamin C 0.1 mg 0.4 mg
Vitamin D 10.7 mcg 0.0 mcg
Vitamin E 15.4 mg 4.6 mg
Vitamin K 91.7 mcg 106.2 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.0 mg 0.1 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) 1.0 mcg 3.0 mcg
Vitamin B12 0.1 mcg 0.2 mcg
Pantothenic Acid (B5) 0.1 mg 0.2 mg
Choline 12.4 mg ~
MineralsMargarine, regular, 80% fat, composite, tub, with salt, with added vitamin DMargarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Calcium 3.0 mg 66.0 mg
Iron 0.0 mg 0.0 mg
Magnesium 1.0 mg 6.0 mg
Phosphorus 5.0 mg 51.0 mg
Potassium 17.0 mg 94.0 mg
Sodium 657.0 mg 879.0 mg
Zinc 0.0 mg 0.0 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg ~
Selenium 0.0 mcg 0.0 mcg
SterolsMargarine, regular, 80% fat, composite, tub, with salt, with added vitamin DMargarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Cholesterol 0.0 mg 0.0 mg
Phytosterols 210.0 mg ~
Campesterol 48.0 mg ~
Stigmasterol 37.0 mg ~
Beta-sitosterol 112.0 mg ~
OtherMargarine, regular, 80% fat, composite, tub, with salt, with added vitamin DMargarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.8 g 2.0 g

Frequently asked questions

Which has fewer calories, Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D or Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries?

Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D has fewer calories: 712 kcal for Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D vs 714 kcal for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries per 100 g.

Which has more protein, Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D or Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries?

Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries has more protein: 0.2 g for Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D vs 1.9 g for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries per 100 g.

Is Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D or Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries healthier?

Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D is lower in calories, and Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.