Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D vs Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
Nutrition comparison per 100 g.
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
716 kcal
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
883 kcal
Calories
716 kcal
883 kcal
Protein
0.2 g
0.0 g
Carbs
0.7 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
80.7 g
100.0 g
Sodium
751 mg
0 mg
Key takeaways
- Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D has 19% fewer calories (716 kcal vs 883 kcal).
- Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D has more protein (0.2 g vs 0.0 g).
- Shortening, special purpose for cakes and frostings, soybean (hydrogenated) has more carbs (0.0 g vs 0.7 g).
- Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D has more fat (80.7 g vs 100.0 g).
- Shortening, special purpose for cakes and frostings, soybean (hydrogenated) has more sodium (0 mg vs 751 mg).
| Macronutrients | Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D | Shortening, special purpose for cakes and frostings, soybean (hydrogenated) |
|---|---|---|
| Calories | 716 kcal | 883 kcal |
| Protein | 0.2 g | 0.0 g |
| Total Fat | 80.7 g | 100.0 g |
| Total Carbohydrate | 0.7 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 16.5 g | 0.0 g |
| Carbohydrates | Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D | Shortening, special purpose for cakes and frostings, soybean (hydrogenated) |
|---|---|---|
| Total Carbohydrate | 0.7 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D | Shortening, special purpose for cakes and frostings, soybean (hydrogenated) |
|---|---|---|
| Total Fat | 80.7 g | 100.0 g |
| Saturated Fat | 15.2 g | 20.0 g |
| Monounsaturated Fat | 38.9 g | 36.6 g |
| Polyunsaturated Fat | 24.3 g | 38.0 g |
| Trans Fat | 14.9 g | ~ |
| Omega-3 Fatty Acids | 2,040.0 mg | 2,201.0 mg |
| Omega-6 Fatty Acids | 22,252.0 mg | 35,790.0 mg |
| Protein & Amino Acids | Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D | Shortening, special purpose for cakes and frostings, soybean (hydrogenated) |
|---|---|---|
| Protein | 0.2 g | 0.0 g |
| Vitamins | Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D | Shortening, special purpose for cakes and frostings, soybean (hydrogenated) |
|---|---|---|
| Vitamin A (RAE) | 819.0 mcg | 0.0 mcg |
| Vitamin C | 0.2 mg | 0.0 mg |
| Vitamin D | 10.7 mcg | ~ |
| Vitamin E | 9.0 mg | 6.1 mg |
| Vitamin K | 93.0 mcg | 43.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 1.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.1 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.0 mg |
| Choline | 12.4 mg | ~ |
| Minerals | Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D | Shortening, special purpose for cakes and frostings, soybean (hydrogenated) |
|---|---|---|
| Calcium | 3.0 mg | 0.0 mg |
| Iron | 0.1 mg | 0.0 mg |
| Magnesium | 3.0 mg | 0.0 mg |
| Phosphorus | 5.0 mg | 0.0 mg |
| Potassium | 18.0 mg | 0.0 mg |
| Sodium | 751.0 mg | 0.0 mg |
| Zinc | 0.0 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | 0.0 mcg | 0.0 mcg |
| Sterols | Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D | Shortening, special purpose for cakes and frostings, soybean (hydrogenated) |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 410.0 mg | ~ |
| Campesterol | 75.0 mg | ~ |
| Stigmasterol | 35.0 mg | ~ |
| Beta-sitosterol | 275.0 mg | ~ |
| Other | Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D | Shortening, special purpose for cakes and frostings, soybean (hydrogenated) |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.9 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D or Shortening, special purpose for cakes and frostings, soybean (hydrogenated)?
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D has fewer calories: 716 kcal for Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D vs 883 kcal for Shortening, special purpose for cakes and frostings, soybean (hydrogenated) per 100 g.
Which has more protein, Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D or Shortening, special purpose for cakes and frostings, soybean (hydrogenated)?
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D has more protein: 0.2 g for Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D vs 0.0 g for Shortening, special purpose for cakes and frostings, soybean (hydrogenated) per 100 g.
Is Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D or Shortening, special purpose for cakes and frostings, soybean (hydrogenated) healthier?
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D is lower in calories, and Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.