Margarine-like, vegetable oil-butter spread, tub, with salt vs Shortening, industrial, soy (partially hydrogenated ) and corn for frying
Nutrition comparison per 100 g.
Margarine-like, vegetable oil-butter spread, tub, with salt
362 kcal
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
883 kcal
Calories
362 kcal
883 kcal
Protein
1.0 g
0.0 g
Carbs
1.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
40.0 g
100.0 g
Sodium
786 mg
0 mg
Key takeaways
- Margarine-like, vegetable oil-butter spread, tub, with salt has 59% fewer calories (362 kcal vs 883 kcal).
- Margarine-like, vegetable oil-butter spread, tub, with salt has more protein (1.0 g vs 0.0 g).
- Shortening, industrial, soy (partially hydrogenated ) and corn for frying has more carbs (0.0 g vs 1.0 g).
- Margarine-like, vegetable oil-butter spread, tub, with salt has more fat (40.0 g vs 100.0 g).
- Shortening, industrial, soy (partially hydrogenated ) and corn for frying has more sodium (0 mg vs 786 mg).
| Macronutrients | Margarine-like, vegetable oil-butter spread, tub, with salt | Shortening, industrial, soy (partially hydrogenated ) and corn for frying |
|---|---|---|
| Calories | 362 kcal | 883 kcal |
| Protein | 1.0 g | 0.0 g |
| Total Fat | 40.0 g | 100.0 g |
| Total Carbohydrate | 1.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 56.0 g | 0.0 g |
| Carbohydrates | Margarine-like, vegetable oil-butter spread, tub, with salt | Shortening, industrial, soy (partially hydrogenated ) and corn for frying |
|---|---|---|
| Total Carbohydrate | 1.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Margarine-like, vegetable oil-butter spread, tub, with salt | Shortening, industrial, soy (partially hydrogenated ) and corn for frying |
|---|---|---|
| Total Fat | 40.0 g | 100.0 g |
| Saturated Fat | 7.2 g | 17.4 g |
| Monounsaturated Fat | 18.4 g | 40.8 g |
| Polyunsaturated Fat | 12.6 g | 36.0 g |
| Trans Fat | ~ | 13.8 g |
| Omega-3 Fatty Acids | 549.0 mg | 2,323.0 mg |
| Omega-6 Fatty Acids | 12,025.0 mg | 33,715.0 mg |
| Protein & Amino Acids | Margarine-like, vegetable oil-butter spread, tub, with salt | Shortening, industrial, soy (partially hydrogenated ) and corn for frying |
|---|---|---|
| Protein | 1.0 g | 0.0 g |
| Vitamins | Margarine-like, vegetable oil-butter spread, tub, with salt | Shortening, industrial, soy (partially hydrogenated ) and corn for frying |
|---|---|---|
| Vitamin A (RAE) | 819.0 mcg | 0.0 mcg |
| Vitamin C | 0.1 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 4.5 mg | 6.1 mg |
| Vitamin K | 46.1 mcg | 43.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 1.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.1 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.0 mg |
| Choline | 6.5 mg | 0.2 mg |
| Minerals | Margarine-like, vegetable oil-butter spread, tub, with salt | Shortening, industrial, soy (partially hydrogenated ) and corn for frying |
|---|---|---|
| Calcium | 24.0 mg | 0.0 mg |
| Iron | 0.0 mg | 0.0 mg |
| Magnesium | 2.0 mg | 0.0 mg |
| Phosphorus | 20.0 mg | 0.0 mg |
| Potassium | 36.0 mg | 0.0 mg |
| Sodium | 786.0 mg | 0.0 mg |
| Zinc | 0.0 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Selenium | 0.5 mcg | 0.0 mcg |
| Sterols | Margarine-like, vegetable oil-butter spread, tub, with salt | Shortening, industrial, soy (partially hydrogenated ) and corn for frying |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Margarine-like, vegetable oil-butter spread, tub, with salt | Shortening, industrial, soy (partially hydrogenated ) and corn for frying |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 2.0 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Margarine-like, vegetable oil-butter spread, tub, with salt or Shortening, industrial, soy (partially hydrogenated ) and corn for frying?
Margarine-like, vegetable oil-butter spread, tub, with salt has fewer calories: 362 kcal for Margarine-like, vegetable oil-butter spread, tub, with salt vs 883 kcal for Shortening, industrial, soy (partially hydrogenated ) and corn for frying per 100 g.
Which has more protein, Margarine-like, vegetable oil-butter spread, tub, with salt or Shortening, industrial, soy (partially hydrogenated ) and corn for frying?
Margarine-like, vegetable oil-butter spread, tub, with salt has more protein: 1.0 g for Margarine-like, vegetable oil-butter spread, tub, with salt vs 0.0 g for Shortening, industrial, soy (partially hydrogenated ) and corn for frying per 100 g.
Is Margarine-like, vegetable oil-butter spread, tub, with salt or Shortening, industrial, soy (partially hydrogenated ) and corn for frying healthier?
Margarine-like, vegetable oil-butter spread, tub, with salt is lower in calories, and Margarine-like, vegetable oil-butter spread, tub, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.