Margarine-like, margarine-butter blend, soybean oil and butter vs Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Nutrition comparison per 100 g.
Margarine-like, margarine-butter blend, soybean oil and butter
714 kcal
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
714 kcal
Calories
714 kcal
714 kcal
Protein
0.3 g
0.2 g
Carbs
0.8 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
80.3 g
80.0 g
Sodium
633 mg
886 mg
Key takeaways
- Margarine-like, margarine-butter blend, soybean oil and butter has more protein (0.3 g vs 0.2 g).
- Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has more carbs (0.7 g vs 0.8 g).
- Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has more fat (80.0 g vs 80.3 g).
- Margarine-like, margarine-butter blend, soybean oil and butter has more sodium (633 mg vs 886 mg).
| Macronutrients | Margarine-like, margarine-butter blend, soybean oil and butter | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
|---|---|---|
| Calories | 714 kcal | 714 kcal |
| Protein | 0.3 g | 0.2 g |
| Total Fat | 80.3 g | 80.0 g |
| Total Carbohydrate | 0.8 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 17.1 g | 17.2 g |
| Carbohydrates | Margarine-like, margarine-butter blend, soybean oil and butter | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
|---|---|---|
| Total Carbohydrate | 0.8 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Margarine-like, margarine-butter blend, soybean oil and butter | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
|---|---|---|
| Total Fat | 80.3 g | 80.0 g |
| Saturated Fat | 14.2 g | 16.3 g |
| Monounsaturated Fat | 30.3 g | 37.5 g |
| Polyunsaturated Fat | 24.2 g | 22.4 g |
| Trans Fat | 15.0 g | 20.6 g |
| Omega-3 Fatty Acids | 2,638.0 mg | 2,757.0 mg |
| Omega-6 Fatty Acids | 21,533.0 mg | 19,665.0 mg |
| Protein & Amino Acids | Margarine-like, margarine-butter blend, soybean oil and butter | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
|---|---|---|
| Protein | 0.3 g | 0.2 g |
| Vitamins | Margarine-like, margarine-butter blend, soybean oil and butter | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
|---|---|---|
| Vitamin A (RAE) | 819.0 mcg | ~ |
| Vitamin C | 0.1 mg | ~ |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 3.9 mg | 6.2 mg |
| Vitamin K | 86.5 mcg | 75.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 2.0 mcg | 1.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.2 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 6.5 mg | ~ |
| Betaine | 0.1 mg | ~ |
| Minerals | Margarine-like, margarine-butter blend, soybean oil and butter | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
|---|---|---|
| Calcium | 10.0 mg | 3.0 mg |
| Iron | 0.0 mg | 0.1 mg |
| Magnesium | 1.0 mg | 1.0 mg |
| Phosphorus | 10.0 mg | 5.0 mg |
| Potassium | 22.0 mg | 18.0 mg |
| Sodium | 633.0 mg | 886.0 mg |
| Zinc | 0.0 mg | 0.1 mg |
| Copper | 0.0 mg | ~ |
| Manganese | 0.0 mg | ~ |
| Selenium | 0.4 mcg | ~ |
| Sterols | Margarine-like, margarine-butter blend, soybean oil and butter | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
|---|---|---|
| Cholesterol | 12.0 mg | 0.0 mg |
| Other | Margarine-like, margarine-butter blend, soybean oil and butter | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.5 g | 1.9 g |
Frequently asked questions
Which has more protein, Margarine-like, margarine-butter blend, soybean oil and butter or Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?
Margarine-like, margarine-butter blend, soybean oil and butter has more protein: 0.3 g for Margarine-like, margarine-butter blend, soybean oil and butter vs 0.2 g for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy per 100 g.
Is Margarine-like, margarine-butter blend, soybean oil and butter or Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy healthier?
Margarine-like, margarine-butter blend, soybean oil and butter is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.