Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw 279 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
279 kcal 258 kcal
Protein
17.2 g 27.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
22.8 g 15.8 g
Sodium
59 mg 47 mg

Key takeaways

  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has 8% fewer calories (258 kcal vs 279 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 17.2 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more fat (15.8 g vs 22.8 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 59 mg).
MacronutrientsLamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 279 kcal 258 kcal
Protein 17.2 g 27.0 g
Total Fat 22.8 g 15.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 59.6 g 56.8 g
CarbohydratesLamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsLamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 22.8 g 15.8 g
Saturated Fat 10.0 g 7.8 g
Monounsaturated Fat 9.3 g 6.1 g
Polyunsaturated Fat 1.8 g 0.7 g
Trans Fat ~ 0.6 g
Omega-3 Fatty Acids 410.0 mg 280.0 mg
Omega-6 Fatty Acids 1,310.0 mg 430.0 mg
Protein & Amino AcidsLamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 17.2 g 27.0 g
Histidine 544.0 mg 854.0 mg
Isoleucine 829.0 mg 1,301.0 mg
Leucine 1,336.0 mg 2,098.0 mg
Lysine 1,517.0 mg 2,382.0 mg
Methionine 441.0 mg 692.0 mg
Phenylalanine 699.0 mg 1,098.0 mg
Threonine 735.0 mg 1,154.0 mg
Tryptophan 201.0 mg 315.0 mg
Valine 927.0 mg 1,455.0 mg
Alanine 1,033.0 mg 1,622.0 mg
Arginine 1,020.0 mg 1,602.0 mg
Aspartic Acid 1,512.0 mg 2,374.0 mg
Cystine 205.0 mg 322.0 mg
Glutamic Acid 2,492.0 mg 3,914.0 mg
Glycine 839.0 mg 1,317.0 mg
Proline 720.0 mg 1,131.0 mg
Serine 639.0 mg 1,003.0 mg
Tyrosine 577.0 mg 906.0 mg
VitaminsLamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E ~ 0.2 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 6.5 mg 6.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 18.0 mcg 1.0 mcg
Vitamin B12 2.1 mcg 2.4 mcg
Pantothenic Acid (B5) 0.6 mg 0.4 mg
MineralsLamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 14.0 mg 14.0 mg
Iron 1.7 mg 2.1 mg
Magnesium 22.0 mg 15.0 mg
Phosphorus 159.0 mg 175.0 mg
Potassium 226.0 mg 118.0 mg
Sodium 59.0 mg 47.0 mg
Zinc 2.7 mg 4.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 19.4 mcg 5.3 mcg
SterolsLamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 72.0 mg 102.0 mg
OtherLamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Ash 0.9 g 1.6 g

Frequently asked questions

Which has fewer calories, Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has fewer calories: 279 kcal for Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 17.2 g for Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.