Kale, scotch, raw vs Beets, pickled, canned, solids and liquids

Nutrition comparison per 100 g.

Kale, scotch, raw 42 kcal Beets, pickled, canned, solids and liquids 65 kcal
Calories
42 kcal 65 kcal
Protein
2.8 g 0.8 g
Carbs
8.3 g 16.3 g
Fiber
1.7 g 2.6 g
Sugars
~ 13.6 g
Fat
0.6 g 0.1 g
Sodium
70 mg 264 mg

Key takeaways

  • Kale, scotch, raw has 35% fewer calories (42 kcal vs 65 kcal).
  • Kale, scotch, raw has more protein (2.8 g vs 0.8 g).
  • Kale, scotch, raw has more carbs (8.3 g vs 16.3 g).
  • Beets, pickled, canned, solids and liquids has more fiber (2.6 g vs 1.7 g).
  • Beets, pickled, canned, solids and liquids has more fat (0.1 g vs 0.6 g).
MacronutrientsKale, scotch, rawBeets, pickled, canned, solids and liquids
Calories 42 kcal 65 kcal
Protein 2.8 g 0.8 g
Total Fat 0.6 g 0.1 g
Total Carbohydrate 8.3 g 16.3 g
Dietary Fiber 1.7 g 2.6 g
Total Sugars ~ 13.6 g
Water 87.0 g 81.9 g
CarbohydratesKale, scotch, rawBeets, pickled, canned, solids and liquids
Total Carbohydrate 8.3 g 16.3 g
Dietary Fiber 1.7 g 2.6 g
Total Sugars ~ 13.6 g
Fats & Fatty AcidsKale, scotch, rawBeets, pickled, canned, solids and liquids
Total Fat 0.6 g 0.1 g
Saturated Fat 0.1 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.3 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 154.0 mg 2.0 mg
Omega-6 Fatty Acids 118.0 mg 27.0 mg
Protein & Amino AcidsKale, scotch, rawBeets, pickled, canned, solids and liquids
Protein 2.8 g 0.8 g
Histidine 59.0 mg 11.0 mg
Isoleucine 168.0 mg 24.0 mg
Leucine 196.0 mg 34.0 mg
Lysine 168.0 mg 29.0 mg
Methionine 27.0 mg 9.0 mg
Phenylalanine 143.0 mg 23.0 mg
Threonine 125.0 mg 24.0 mg
Tryptophan 34.0 mg 9.0 mg
Valine 153.0 mg 28.0 mg
Alanine 141.0 mg 30.0 mg
Arginine 156.0 mg 21.0 mg
Aspartic Acid 250.0 mg 57.0 mg
Cystine 37.0 mg 10.0 mg
Glutamic Acid 318.0 mg 212.0 mg
Glycine 135.0 mg 15.0 mg
Proline 166.0 mg 21.0 mg
Serine 118.0 mg 29.0 mg
Tyrosine 99.0 mg 19.0 mg
VitaminsKale, scotch, rawBeets, pickled, canned, solids and liquids
Vitamin A (RAE) 155.0 mcg 2.0 mcg
Vitamin C 130.0 mg 2.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.3 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 1.3 mg 0.3 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 28.0 mcg 27.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline ~ 15.0 mg
MineralsKale, scotch, rawBeets, pickled, canned, solids and liquids
Calcium 205.0 mg 11.0 mg
Iron 3.0 mg 0.4 mg
Magnesium 88.0 mg 15.0 mg
Phosphorus 62.0 mg 17.0 mg
Potassium 450.0 mg 148.0 mg
Sodium 70.0 mg 264.0 mg
Zinc 0.4 mg 0.3 mg
Copper 0.2 mg 0.1 mg
Manganese 0.6 mg 0.2 mg
Selenium 0.9 mcg 1.0 mcg
SterolsKale, scotch, rawBeets, pickled, canned, solids and liquids
Cholesterol 0.0 mg 0.0 mg
OtherKale, scotch, rawBeets, pickled, canned, solids and liquids
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.3 g 1.0 g

Frequently asked questions

Which has fewer calories, Kale, scotch, raw or Beets, pickled, canned, solids and liquids?

Kale, scotch, raw has fewer calories: 42 kcal for Kale, scotch, raw vs 65 kcal for Beets, pickled, canned, solids and liquids per 100 g.

Which has more protein, Kale, scotch, raw or Beets, pickled, canned, solids and liquids?

Kale, scotch, raw has more protein: 2.8 g for Kale, scotch, raw vs 0.8 g for Beets, pickled, canned, solids and liquids per 100 g.

Which has more fiber, Kale, scotch, raw or Beets, pickled, canned, solids and liquids?

Beets, pickled, canned, solids and liquids has more fiber: 1.7 g for Kale, scotch, raw vs 2.6 g for Beets, pickled, canned, solids and liquids per 100 g.

Is Kale, scotch, raw or Beets, pickled, canned, solids and liquids healthier?

Kale, scotch, raw is lower in calories, and Kale, scotch, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.