Gourd, dishcloth (towelgourd), raw vs Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
Nutrition comparison per 100 g.
Gourd, dishcloth (towelgourd), raw
20 kcal
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
34 kcal
Key takeaways
- Gourd, dishcloth (towelgourd), raw has 42% fewer calories (20 kcal vs 34 kcal).
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more protein (3.6 g vs 1.2 g).
- Gourd, dishcloth (towelgourd), raw has more carbs (4.4 g vs 6.7 g).
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more fiber (1.9 g vs 1.1 g).
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more sugars (1.0 g vs 2.0 g).
| Macronutrients | Gourd, dishcloth (towelgourd), raw | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Calories | 20 kcal | 34 kcal |
| Protein | 1.2 g | 3.6 g |
| Total Fat | 0.2 g | 0.2 g |
| Total Carbohydrate | 4.4 g | 6.7 g |
| Dietary Fiber | 1.1 g | 1.9 g |
| Total Sugars | 2.0 g | 1.0 g |
| Water | 93.9 g | 88.7 g |
| Carbohydrates | Gourd, dishcloth (towelgourd), raw | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Total Carbohydrate | 4.4 g | 6.7 g |
| Dietary Fiber | 1.1 g | 1.9 g |
| Total Sugars | 2.0 g | 1.0 g |
| Fats & Fatty Acids | Gourd, dishcloth (towelgourd), raw | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Total Fat | 0.2 g | 0.2 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | ~ | 65.0 mg |
| Omega-6 Fatty Acids | 87.0 mg | 12.0 mg |
| Protein & Amino Acids | Gourd, dishcloth (towelgourd), raw | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Protein | 1.2 g | 3.6 g |
| Vitamins | Gourd, dishcloth (towelgourd), raw | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Vitamin A (RAE) | ~ | 121.0 mcg |
| Vitamin C | 12.0 mg | 55.6 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.1 mg | 1.5 mg |
| Vitamin K | 0.7 mcg | 163.1 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 0.4 mg | 1.0 mg |
| Vitamin B6 | 0.0 mg | 0.8 mg |
| Folate (B9) | 7.0 mcg | 88.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 0.1 mg |
| Choline | ~ | 21.0 mg |
| Minerals | Gourd, dishcloth (towelgourd), raw | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Calcium | 20.0 mg | 42.0 mg |
| Iron | 0.4 mg | 1.0 mg |
| Magnesium | 14.0 mg | 94.0 mg |
| Phosphorus | 32.0 mg | 77.0 mg |
| Potassium | 139.0 mg | 602.0 mg |
| Sodium | 3.0 mg | 13.0 mg |
| Zinc | 0.1 mg | 0.3 mg |
| Copper | 0.0 mg | 0.2 mg |
| Manganese | 0.1 mg | 0.5 mg |
| Selenium | 0.2 mcg | 0.9 mcg |
| Sterols | Gourd, dishcloth (towelgourd), raw | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Gourd, dishcloth (towelgourd), raw | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.4 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Gourd, dishcloth (towelgourd), raw or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?
Gourd, dishcloth (towelgourd), raw has fewer calories: 20 kcal for Gourd, dishcloth (towelgourd), raw vs 34 kcal for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt per 100 g.
Which has more protein, Gourd, dishcloth (towelgourd), raw or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more protein: 1.2 g for Gourd, dishcloth (towelgourd), raw vs 3.6 g for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt per 100 g.
Which has more fiber, Gourd, dishcloth (towelgourd), raw or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more fiber: 1.1 g for Gourd, dishcloth (towelgourd), raw vs 1.9 g for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt per 100 g.
Is Gourd, dishcloth (towelgourd), raw or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt healthier?
Gourd, dishcloth (towelgourd), raw is lower in calories, and Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.