Game meat, boar, wild, raw vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Game meat, boar, wild, raw 122 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
122 kcal 258 kcal
Protein
21.5 g 27.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
3.3 g 15.8 g
Sodium
~ 47 mg

Key takeaways

  • Game meat, boar, wild, raw has 53% fewer calories (122 kcal vs 258 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 21.5 g).
  • Game meat, boar, wild, raw has more fat (3.3 g vs 15.8 g).
MacronutrientsGame meat, boar, wild, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 122 kcal 258 kcal
Protein 21.5 g 27.0 g
Total Fat 3.3 g 15.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 72.5 g 56.8 g
CarbohydratesGame meat, boar, wild, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsGame meat, boar, wild, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 3.3 g 15.8 g
Saturated Fat 1.0 g 7.8 g
Monounsaturated Fat 1.3 g 6.1 g
Polyunsaturated Fat 0.5 g 0.7 g
Trans Fat ~ 0.6 g
Omega-3 Fatty Acids 20.0 mg 280.0 mg
Omega-6 Fatty Acids 380.0 mg 430.0 mg
Protein & Amino AcidsGame meat, boar, wild, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 21.5 g 27.0 g
Histidine 1,091.0 mg 854.0 mg
Isoleucine 1,039.0 mg 1,301.0 mg
Leucine 1,748.0 mg 2,098.0 mg
Lysine 2,120.0 mg 2,382.0 mg
Methionine 530.0 mg 692.0 mg
Phenylalanine 860.0 mg 1,098.0 mg
Threonine 1,012.0 mg 1,154.0 mg
Tryptophan 289.0 mg 315.0 mg
Valine 1,153.0 mg 1,455.0 mg
Alanine 1,273.0 mg 1,622.0 mg
Arginine 1,493.0 mg 1,602.0 mg
Aspartic Acid 1,996.0 mg 2,374.0 mg
Cystine 279.0 mg 322.0 mg
Glutamic Acid 3,341.0 mg 3,914.0 mg
Glycine 981.0 mg 1,317.0 mg
Proline 816.0 mg 1,131.0 mg
Serine 884.0 mg 1,003.0 mg
Tyrosine 767.0 mg 906.0 mg
VitaminsGame meat, boar, wild, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E ~ 0.2 mg
Thiamin (B1) 0.4 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 4.0 mg 6.1 mg
Vitamin B6 ~ 0.1 mg
Folate (B9) ~ 1.0 mcg
Vitamin B12 ~ 2.4 mcg
Pantothenic Acid (B5) ~ 0.4 mg
MineralsGame meat, boar, wild, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 12.0 mg 14.0 mg
Iron ~ 2.1 mg
Magnesium ~ 15.0 mg
Phosphorus 120.0 mg 175.0 mg
Potassium ~ 118.0 mg
Sodium ~ 47.0 mg
Zinc ~ 4.8 mg
Copper ~ 0.1 mg
Manganese ~ 0.0 mg
Selenium 9.8 mcg 5.3 mcg
SterolsGame meat, boar, wild, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol ~ 102.0 mg
OtherGame meat, boar, wild, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Ash 1.0 g 1.6 g

Frequently asked questions

Which has fewer calories, Game meat, boar, wild, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Game meat, boar, wild, raw has fewer calories: 122 kcal for Game meat, boar, wild, raw vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Game meat, boar, wild, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 21.5 g for Game meat, boar, wild, raw vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Game meat, boar, wild, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Game meat, boar, wild, raw is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.