Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids 64 kcal Bread, cracked-wheat 260 kcal
Calories
64 kcal 260 kcal
Protein
2.0 g 8.7 g
Carbs
15.4 g 49.5 g
Fiber
0.7 g 5.5 g
Fat
0.5 g 3.9 g
Sodium
12 mg 538 mg

Key takeaways

  • Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids has 75% fewer calories (64 kcal vs 260 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 2.0 g).
  • Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids has more carbs (15.4 g vs 49.5 g).
  • Bread, cracked-wheat has more fiber (5.5 g vs 0.7 g).
  • Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids has more fat (0.5 g vs 3.9 g).
MacronutrientsCorn, sweet, white, canned, whole kernel, no salt added, solids and liquidsBread, cracked-wheat
Calories 64 kcal 260 kcal
Protein 2.0 g 8.7 g
Total Fat 0.5 g 3.9 g
Total Carbohydrate 15.4 g 49.5 g
Dietary Fiber 0.7 g 5.5 g
Water 81.3 g 35.8 g
CarbohydratesCorn, sweet, white, canned, whole kernel, no salt added, solids and liquidsBread, cracked-wheat
Total Carbohydrate 15.4 g 49.5 g
Dietary Fiber 0.7 g 5.5 g
Fats & Fatty AcidsCorn, sweet, white, canned, whole kernel, no salt added, solids and liquidsBread, cracked-wheat
Total Fat 0.5 g 3.9 g
Saturated Fat 0.1 g 0.9 g
Monounsaturated Fat 0.1 g 1.9 g
Polyunsaturated Fat 0.2 g 0.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 7.0 mg 33.0 mg
Omega-6 Fatty Acids 227.0 mg 648.0 mg
Protein & Amino AcidsCorn, sweet, white, canned, whole kernel, no salt added, solids and liquidsBread, cracked-wheat
Protein 2.0 g 8.7 g
Histidine 53.0 mg 193.0 mg
Isoleucine 78.0 mg 338.0 mg
Leucine 210.0 mg 606.0 mg
Lysine 82.0 mg 244.0 mg
Methionine 40.0 mg 148.0 mg
Phenylalanine 90.0 mg 419.0 mg
Threonine 78.0 mg 261.0 mg
Tryptophan 14.0 mg 112.0 mg
Valine 112.0 mg 387.0 mg
Alanine 178.0 mg 306.0 mg
Arginine 79.0 mg 348.0 mg
Aspartic Acid 148.0 mg 433.0 mg
Cystine 16.0 mg 190.0 mg
Glutamic Acid 385.0 mg 2,770.0 mg
Glycine 76.0 mg 321.0 mg
Proline 177.0 mg 922.0 mg
Serine 92.0 mg 417.0 mg
Tyrosine 74.0 mg 253.0 mg
VitaminsCorn, sweet, white, canned, whole kernel, no salt added, solids and liquidsBread, cracked-wheat
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 5.5 mg 0.0 mg
Vitamin D 0.0 mcg ~
Thiamin (B1) 0.0 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 0.9 mg 3.7 mg
Vitamin B6 0.0 mg 0.3 mg
Folate (B9) 38.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 0.5 mg
MineralsCorn, sweet, white, canned, whole kernel, no salt added, solids and liquidsBread, cracked-wheat
Calcium 4.0 mg 43.0 mg
Iron 0.4 mg 2.8 mg
Magnesium 16.0 mg 52.0 mg
Phosphorus 51.0 mg 153.0 mg
Potassium 164.0 mg 177.0 mg
Sodium 12.0 mg 538.0 mg
Zinc 0.4 mg 1.2 mg
Copper 0.1 mg 0.2 mg
Manganese 0.0 mg 1.4 mg
Selenium 0.6 mcg 25.3 mcg
SterolsCorn, sweet, white, canned, whole kernel, no salt added, solids and liquidsBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCorn, sweet, white, canned, whole kernel, no salt added, solids and liquidsBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.8 g 2.1 g

Frequently asked questions

Which has fewer calories, Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids or Bread, cracked-wheat?

Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids has fewer calories: 64 kcal for Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 2.0 g for Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids or Bread, cracked-wheat?

Bread, cracked-wheat has more fiber: 0.7 g for Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids or Bread, cracked-wheat healthier?

Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.