Cereals ready-to-eat, NATURE'S PATH, OPTIMUM vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals ready-to-eat, NATURE'S PATH, OPTIMUM 345 kcal Bread, cracked-wheat 260 kcal
Calories
345 kcal 260 kcal
Protein
14.6 g 8.7 g
Carbs
73.4 g 49.5 g
Fiber
18.2 g 5.5 g
Sugars
29.1 g ~
Fat
4.6 g 3.9 g
Sodium
418 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 25% fewer calories (260 kcal vs 345 kcal).
  • Cereals ready-to-eat, NATURE'S PATH, OPTIMUM has more protein (14.6 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 73.4 g).
  • Cereals ready-to-eat, NATURE'S PATH, OPTIMUM has more fiber (18.2 g vs 5.5 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 4.6 g).
MacronutrientsCereals ready-to-eat, NATURE'S PATH, OPTIMUMBread, cracked-wheat
Calories 345 kcal 260 kcal
Protein 14.6 g 8.7 g
Total Fat 4.6 g 3.9 g
Total Carbohydrate 73.4 g 49.5 g
Dietary Fiber 18.2 g 5.5 g
Total Sugars 29.1 g ~
Water 3.7 g 35.8 g
CarbohydratesCereals ready-to-eat, NATURE'S PATH, OPTIMUMBread, cracked-wheat
Total Carbohydrate 73.4 g 49.5 g
Dietary Fiber 18.2 g 5.5 g
Total Sugars 29.1 g ~
Fats & Fatty AcidsCereals ready-to-eat, NATURE'S PATH, OPTIMUMBread, cracked-wheat
Total Fat 4.6 g 3.9 g
Saturated Fat 0.0 g 0.9 g
Monounsaturated Fat 1.0 g 1.9 g
Polyunsaturated Fat 3.1 g 0.7 g
Omega-3 Fatty Acids 1,870.0 mg 33.0 mg
Omega-6 Fatty Acids 1,238.0 mg 648.0 mg
Protein & Amino AcidsCereals ready-to-eat, NATURE'S PATH, OPTIMUMBread, cracked-wheat
Protein 14.6 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals ready-to-eat, NATURE'S PATH, OPTIMUMBread, cracked-wheat
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 2.2 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.6 mg ~
Vitamin K 2.3 mcg ~
Thiamin (B1) 0.3 mg 0.4 mg
Riboflavin (B2) 0.3 mg 0.2 mg
Niacin (B3) 5.8 mg 3.7 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 727.0 mcg 61.0 mcg
Vitamin B12 10.9 mcg 0.0 mcg
Pantothenic Acid (B5) 1.1 mg 0.5 mg
Choline 56.0 mg ~
MineralsCereals ready-to-eat, NATURE'S PATH, OPTIMUMBread, cracked-wheat
Calcium 455.0 mg 43.0 mg
Iron 4.9 mg 2.8 mg
Magnesium 249.0 mg 52.0 mg
Phosphorus 475.0 mg 153.0 mg
Potassium 751.0 mg 177.0 mg
Sodium 418.0 mg 538.0 mg
Zinc 3.1 mg 1.2 mg
Copper 1.1 mg 0.2 mg
Manganese 4.3 mg 1.4 mg
Selenium 37.6 mcg 25.3 mcg
SterolsCereals ready-to-eat, NATURE'S PATH, OPTIMUMBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, NATURE'S PATH, OPTIMUMBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.9 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, NATURE'S PATH, OPTIMUM or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 345 kcal for Cereals ready-to-eat, NATURE'S PATH, OPTIMUM vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cereals ready-to-eat, NATURE'S PATH, OPTIMUM or Bread, cracked-wheat?

Cereals ready-to-eat, NATURE'S PATH, OPTIMUM has more protein: 14.6 g for Cereals ready-to-eat, NATURE'S PATH, OPTIMUM vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals ready-to-eat, NATURE'S PATH, OPTIMUM or Bread, cracked-wheat?

Cereals ready-to-eat, NATURE'S PATH, OPTIMUM has more fiber: 18.2 g for Cereals ready-to-eat, NATURE'S PATH, OPTIMUM vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals ready-to-eat, NATURE'S PATH, OPTIMUM or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Cereals ready-to-eat, NATURE'S PATH, OPTIMUM is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.