Cereals ready-to-eat, KASHI Good Friends vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals ready-to-eat, KASHI Good Friends 299 kcal Bread, cracked-wheat 260 kcal
Calories
299 kcal 260 kcal
Protein
9.4 g 8.7 g
Carbs
79.3 g 49.5 g
Fiber
21.7 g 5.5 g
Sugars
18.8 g ~
Fat
3.2 g 3.9 g
Sodium
204 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 13% fewer calories (260 kcal vs 299 kcal).
  • Cereals ready-to-eat, KASHI Good Friends has more protein (9.4 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 79.3 g).
  • Cereals ready-to-eat, KASHI Good Friends has more fiber (21.7 g vs 5.5 g).
  • Cereals ready-to-eat, KASHI Good Friends has more fat (3.2 g vs 3.9 g).
MacronutrientsCereals ready-to-eat, KASHI Good FriendsBread, cracked-wheat
Calories 299 kcal 260 kcal
Protein 9.4 g 8.7 g
Total Fat 3.2 g 3.9 g
Total Carbohydrate 79.3 g 49.5 g
Dietary Fiber 21.7 g 5.5 g
Total Sugars 18.8 g ~
Water 3.5 g 35.8 g
CarbohydratesCereals ready-to-eat, KASHI Good FriendsBread, cracked-wheat
Total Carbohydrate 79.3 g 49.5 g
Dietary Fiber 21.7 g 5.5 g
Total Sugars 18.8 g ~
Fats & Fatty AcidsCereals ready-to-eat, KASHI Good FriendsBread, cracked-wheat
Total Fat 3.2 g 3.9 g
Saturated Fat 0.5 g 0.9 g
Monounsaturated Fat 0.6 g 1.9 g
Polyunsaturated Fat 1.1 g 0.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 121.0 mg 33.0 mg
Omega-6 Fatty Acids 978.0 mg 648.0 mg
Protein & Amino AcidsCereals ready-to-eat, KASHI Good FriendsBread, cracked-wheat
Protein 9.4 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals ready-to-eat, KASHI Good FriendsBread, cracked-wheat
Vitamin A (RAE) 6.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.8 mg ~
Vitamin K 2.9 mcg ~
Thiamin (B1) 0.2 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 4.0 mg 3.7 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 43.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 1.0 mg 0.5 mg
Choline 26.1 mg ~
MineralsCereals ready-to-eat, KASHI Good FriendsBread, cracked-wheat
Calcium 26.0 mg 43.0 mg
Iron 4.1 mg 2.8 mg
Magnesium 18.0 mg 52.0 mg
Phosphorus 236.0 mg 153.0 mg
Potassium 366.0 mg 177.0 mg
Sodium 204.0 mg 538.0 mg
Zinc 2.7 mg 1.2 mg
Copper 0.4 mg 0.2 mg
Manganese 3.4 mg 1.4 mg
Selenium 30.9 mcg 25.3 mcg
SterolsCereals ready-to-eat, KASHI Good FriendsBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, KASHI Good FriendsBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.2 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, KASHI Good Friends or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 299 kcal for Cereals ready-to-eat, KASHI Good Friends vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cereals ready-to-eat, KASHI Good Friends or Bread, cracked-wheat?

Cereals ready-to-eat, KASHI Good Friends has more protein: 9.4 g for Cereals ready-to-eat, KASHI Good Friends vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals ready-to-eat, KASHI Good Friends or Bread, cracked-wheat?

Cereals ready-to-eat, KASHI Good Friends has more fiber: 21.7 g for Cereals ready-to-eat, KASHI Good Friends vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals ready-to-eat, KASHI Good Friends or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Cereals ready-to-eat, KASHI Good Friends is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.