Cereals ready-to-eat, KASHI GOLEAN CRUNCH! vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals ready-to-eat, KASHI GOLEAN CRUNCH! 373 kcal Bread, cracked-wheat 260 kcal
Calories
373 kcal 260 kcal
Protein
18.3 g 8.7 g
Carbs
69.0 g 49.5 g
Fiber
16.0 g 5.5 g
Sugars
23.0 g ~
Fat
5.7 g 3.9 g
Sodium
190 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 30% fewer calories (260 kcal vs 373 kcal).
  • Cereals ready-to-eat, KASHI GOLEAN CRUNCH! has more protein (18.3 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 69.0 g).
  • Cereals ready-to-eat, KASHI GOLEAN CRUNCH! has more fiber (16.0 g vs 5.5 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 5.7 g).
MacronutrientsCereals ready-to-eat, KASHI GOLEAN CRUNCH!Bread, cracked-wheat
Calories 373 kcal 260 kcal
Protein 18.3 g 8.7 g
Total Fat 5.7 g 3.9 g
Total Carbohydrate 69.0 g 49.5 g
Dietary Fiber 16.0 g 5.5 g
Total Sugars 23.0 g ~
Water 3.0 g 35.8 g
CarbohydratesCereals ready-to-eat, KASHI GOLEAN CRUNCH!Bread, cracked-wheat
Total Carbohydrate 69.0 g 49.5 g
Dietary Fiber 16.0 g 5.5 g
Total Sugars 23.0 g ~
Fats & Fatty AcidsCereals ready-to-eat, KASHI GOLEAN CRUNCH!Bread, cracked-wheat
Total Fat 5.7 g 3.9 g
Saturated Fat 0.5 g 0.9 g
Monounsaturated Fat 3.2 g 1.9 g
Polyunsaturated Fat 2.0 g 0.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 424.0 mg 33.0 mg
Omega-6 Fatty Acids 1,389.0 mg 648.0 mg
Protein & Amino AcidsCereals ready-to-eat, KASHI GOLEAN CRUNCH!Bread, cracked-wheat
Protein 18.3 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals ready-to-eat, KASHI GOLEAN CRUNCH!Bread, cracked-wheat
Vitamin A (RAE) 1.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 2.7 mg ~
Vitamin K 6.5 mcg ~
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 0.3 mg 3.7 mg
Vitamin B6 0.0 mg 0.3 mg
Folate (B9) 62.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.7 mg 0.5 mg
Choline 46.8 mg ~
MineralsCereals ready-to-eat, KASHI GOLEAN CRUNCH!Bread, cracked-wheat
Calcium 97.0 mg 43.0 mg
Iron 3.2 mg 2.8 mg
Magnesium 76.0 mg 52.0 mg
Phosphorus 252.0 mg 153.0 mg
Potassium 578.0 mg 177.0 mg
Sodium 190.0 mg 538.0 mg
Zinc 0.8 mg 1.2 mg
Copper 0.3 mg 0.2 mg
Manganese 0.1 mg 1.4 mg
Selenium 21.0 mcg 25.3 mcg
SterolsCereals ready-to-eat, KASHI GOLEAN CRUNCH!Bread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, KASHI GOLEAN CRUNCH!Bread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 4.0 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, KASHI GOLEAN CRUNCH! or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 373 kcal for Cereals ready-to-eat, KASHI GOLEAN CRUNCH! vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cereals ready-to-eat, KASHI GOLEAN CRUNCH! or Bread, cracked-wheat?

Cereals ready-to-eat, KASHI GOLEAN CRUNCH! has more protein: 18.3 g for Cereals ready-to-eat, KASHI GOLEAN CRUNCH! vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals ready-to-eat, KASHI GOLEAN CRUNCH! or Bread, cracked-wheat?

Cereals ready-to-eat, KASHI GOLEAN CRUNCH! has more fiber: 16.0 g for Cereals ready-to-eat, KASHI GOLEAN CRUNCH! vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals ready-to-eat, KASHI GOLEAN CRUNCH! or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Cereals ready-to-eat, KASHI GOLEAN CRUNCH! is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.