Cereals ready-to-eat, KASHI 7 Whole Grain Puffs vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals ready-to-eat, KASHI 7 Whole Grain Puffs 336 kcal Bread, cracked-wheat 260 kcal
Calories
336 kcal 260 kcal
Protein
13.0 g 8.7 g
Carbs
79.4 g 49.5 g
Fiber
8.0 g 5.5 g
Sugars
3.2 g ~
Fat
2.5 g 3.9 g
Sodium
10 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 23% fewer calories (260 kcal vs 336 kcal).
  • Cereals ready-to-eat, KASHI 7 Whole Grain Puffs has more protein (13.0 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 79.4 g).
  • Cereals ready-to-eat, KASHI 7 Whole Grain Puffs has more fiber (8.0 g vs 5.5 g).
  • Cereals ready-to-eat, KASHI 7 Whole Grain Puffs has more fat (2.5 g vs 3.9 g).
MacronutrientsCereals ready-to-eat, KASHI 7 Whole Grain PuffsBread, cracked-wheat
Calories 336 kcal 260 kcal
Protein 13.0 g 8.7 g
Total Fat 2.5 g 3.9 g
Total Carbohydrate 79.4 g 49.5 g
Dietary Fiber 8.0 g 5.5 g
Total Sugars 3.2 g ~
Water 3.0 g 35.8 g
CarbohydratesCereals ready-to-eat, KASHI 7 Whole Grain PuffsBread, cracked-wheat
Total Carbohydrate 79.4 g 49.5 g
Dietary Fiber 8.0 g 5.5 g
Total Sugars 3.2 g ~
Fats & Fatty AcidsCereals ready-to-eat, KASHI 7 Whole Grain PuffsBread, cracked-wheat
Total Fat 2.5 g 3.9 g
Saturated Fat 0.5 g 0.9 g
Monounsaturated Fat 0.7 g 1.9 g
Polyunsaturated Fat 1.1 g 0.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 66.0 mg 33.0 mg
Omega-6 Fatty Acids 1,037.0 mg 648.0 mg
Protein & Amino AcidsCereals ready-to-eat, KASHI 7 Whole Grain PuffsBread, cracked-wheat
Protein 13.0 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals ready-to-eat, KASHI 7 Whole Grain PuffsBread, cracked-wheat
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.9 mg ~
Vitamin K 3.1 mcg ~
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 3.2 mg 3.7 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 32.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 1.2 mg 0.5 mg
Choline 33.4 mg ~
MineralsCereals ready-to-eat, KASHI 7 Whole Grain PuffsBread, cracked-wheat
Calcium 38.0 mg 43.0 mg
Iron 3.0 mg 2.8 mg
Magnesium 154.0 mg 52.0 mg
Phosphorus 240.0 mg 153.0 mg
Potassium 280.0 mg 177.0 mg
Sodium 10.0 mg 538.0 mg
Zinc 3.0 mg 1.2 mg
Copper 0.5 mg 0.2 mg
Manganese 3.4 mg 1.4 mg
Selenium 35.9 mcg 25.3 mcg
SterolsCereals ready-to-eat, KASHI 7 Whole Grain PuffsBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, KASHI 7 Whole Grain PuffsBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 2.1 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, KASHI 7 Whole Grain Puffs or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 336 kcal for Cereals ready-to-eat, KASHI 7 Whole Grain Puffs vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cereals ready-to-eat, KASHI 7 Whole Grain Puffs or Bread, cracked-wheat?

Cereals ready-to-eat, KASHI 7 Whole Grain Puffs has more protein: 13.0 g for Cereals ready-to-eat, KASHI 7 Whole Grain Puffs vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals ready-to-eat, KASHI 7 Whole Grain Puffs or Bread, cracked-wheat?

Cereals ready-to-eat, KASHI 7 Whole Grain Puffs has more fiber: 8.0 g for Cereals ready-to-eat, KASHI 7 Whole Grain Puffs vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals ready-to-eat, KASHI 7 Whole Grain Puffs or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Cereals ready-to-eat, KASHI 7 Whole Grain Puffs is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.