Cauliflower, frozen, cooked, boiled, drained, without salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Cauliflower, frozen, cooked, boiled, drained, without salt 19 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
19 kcal 160 kcal
Protein
1.6 g 2.0 g
Carbs
3.8 g 8.5 g
Fiber
2.7 g 6.7 g
Sugars
1.1 g 0.7 g
Fat
0.2 g 14.7 g
Sodium
18 mg 7 mg

Key takeaways

  • Cauliflower, frozen, cooked, boiled, drained, without salt has 88% fewer calories (19 kcal vs 160 kcal).
  • Avocados, raw, all commercial varieties has more protein (2.0 g vs 1.6 g).
  • Cauliflower, frozen, cooked, boiled, drained, without salt has more carbs (3.8 g vs 8.5 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 2.7 g).
  • Avocados, raw, all commercial varieties has more sugars (0.7 g vs 1.1 g).
MacronutrientsCauliflower, frozen, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Calories 19 kcal 160 kcal
Protein 1.6 g 2.0 g
Total Fat 0.2 g 14.7 g
Total Carbohydrate 3.8 g 8.5 g
Dietary Fiber 2.7 g 6.7 g
Total Sugars 1.1 g 0.7 g
Water 94.0 g 73.2 g
CarbohydratesCauliflower, frozen, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Total Carbohydrate 3.8 g 8.5 g
Dietary Fiber 2.7 g 6.7 g
Starch ~ 0.1 g
Total Sugars 1.1 g 0.7 g
Fats & Fatty AcidsCauliflower, frozen, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Total Fat 0.2 g 14.7 g
Saturated Fat 0.0 g 2.1 g
Monounsaturated Fat 0.0 g 9.8 g
Polyunsaturated Fat 0.1 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 81.0 mg 125.0 mg
Omega-6 Fatty Acids 24.0 mg 1,674.0 mg
Protein & Amino AcidsCauliflower, frozen, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Protein 1.6 g 2.0 g
Histidine 33.0 mg 49.0 mg
Isoleucine 61.0 mg 84.0 mg
Leucine 94.0 mg 143.0 mg
Lysine 86.0 mg 132.0 mg
Methionine 23.0 mg 38.0 mg
Phenylalanine 58.0 mg 97.0 mg
Threonine 59.0 mg 73.0 mg
Tryptophan 21.0 mg 25.0 mg
Valine 81.0 mg 107.0 mg
Alanine 85.0 mg 109.0 mg
Arginine 78.0 mg 88.0 mg
Aspartic Acid 189.0 mg 236.0 mg
Cystine 19.0 mg 27.0 mg
Glutamic Acid 215.0 mg 287.0 mg
Glycine 52.0 mg 104.0 mg
Proline 70.0 mg 98.0 mg
Serine 84.0 mg 114.0 mg
Tyrosine 35.0 mg 49.0 mg
VitaminsCauliflower, frozen, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Vitamin A (RAE) 0.0 mcg 7.0 mcg
Vitamin C 31.3 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg 2.1 mg
Vitamin K 11.9 mcg 21.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.3 mg 1.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 41.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 1.4 mg
Choline 33.5 mg 14.2 mg
Betaine 0.1 mg 0.7 mg
MineralsCauliflower, frozen, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Calcium 17.0 mg 12.0 mg
Iron 0.4 mg 0.6 mg
Magnesium 9.0 mg 29.0 mg
Phosphorus 24.0 mg 52.0 mg
Potassium 139.0 mg 485.0 mg
Sodium 18.0 mg 7.0 mg
Zinc 0.1 mg 0.6 mg
Copper 0.0 mg 0.2 mg
Manganese 0.2 mg 0.1 mg
Selenium 0.6 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsCauliflower, frozen, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherCauliflower, frozen, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.4 g 1.6 g

Frequently asked questions

Which has fewer calories, Cauliflower, frozen, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Cauliflower, frozen, cooked, boiled, drained, without salt has fewer calories: 19 kcal for Cauliflower, frozen, cooked, boiled, drained, without salt vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Cauliflower, frozen, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more protein: 1.6 g for Cauliflower, frozen, cooked, boiled, drained, without salt vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Cauliflower, frozen, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 2.7 g for Cauliflower, frozen, cooked, boiled, drained, without salt vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Cauliflower, frozen, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties healthier?

Cauliflower, frozen, cooked, boiled, drained, without salt is lower in calories, and Avocados, raw, all commercial varieties is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.